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5 from 5 votes

Mediterranean Mezze Platter

A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter that will impress your guests and delight your taste buds!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Greek, Mediterranean
Servings: 8 servings
Calories: 200kcal
Author: Shadi HasanzadeNemati


  • 2 packs Lantana Hummus White Bean and Edamame
  • 3 Roasted red peppers
  • 2 Persian cucumbers
  • 1/2 cup feta cheese cubed
  • 1/2 cup mozzarella balls
  • 8 dolmas homemade or prepared
  • 1 cup marinated olives
  • 1 cup cherry tomatoes
  • 1/2 cup marinated sun-dried tomatoes
  • 1 cup marinated artichokes
  • 1/2 cup walnuts
  • 7-8 Peppadew peppers
  • 4 pitas


  • Place a large and flat platter or baking sheet on the counter. 
  • Put some of the Lantana hummus in two plates and place them on two ends of the platter. 
  • Place the roasted red peppers on the platter. 
  • Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter. 
  • Add feta and mozzarella balls to the platter. 
  • Place the dolmas and marinated olives on the platter as well. 
  • Add the fresh and sun-dried tomatoes to two ends of the platter. 
  • Fill the empty spaces with marinated artichokes, walnuts and Peppadew peppers. 
  • Slice each pita into eight pieces and place some around the platter and the rest on a plate. 


  • You can find marinated olives and artichokes at the Mediterranean or olive bars of supermarkets. 
  • You can use whole wheat or white pita bread. 
  • Add or leave out as many items as you like. Your mezze platter can be as simple as hummus, cheese, olives and pita. 
  • If you have the time, try homemade dolmas, they are tastier than store-bought.
  • You can make a mezze platter a few hours in advance. 


Calories: 200kcal