Place a large and flat platter or baking sheet on the counter.
Put some of the Lantana hummus in two plates and place them on two ends of the platter.
Place the roasted red peppers on the platter.
Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter.
Add feta and mozzarella balls to the platter.
Place the dolmas and marinated olives on the platter as well.
Add the fresh and sun-dried tomatoes to two ends of the platter.
Fill the empty spaces with marinated artichokes, walnuts and Peppadew peppers.
Slice each pita into eight pieces and place some around the platter and the rest on a plate.