Name: Hashbrowns Eggplant Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 4 cups Hash browns; 1 globe eggplant (sliced); 4 tbsp vegetable oil; 1 onion (chopped); 1/2 lb ground beef; 4 celery stalks (chopped); 1 red bell pepper (chopped); 1/2 tsp salt; 1/2 tsp freshly ground pepper; 1/2 tsp turmeric; 1/2 tsp garlic powder; 1 cup shredded mozzarella and cheddar

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This eggplant casserole is a great choice for dinner. This eggplant recipe is a combination of hash browns, ground beef and roasted eggplant.

We have a good collection of eggplant recipes on the blog. From classic recipes such as moussaka and stuffed eggplant to fun recipes such as vegetarian eggplant meatballs, there are so many ways to add eggplant to your weekly meal plan. This easy eggplant casserole is another favorite recipe that we usually make at least once a month because it’s easy and also freezes really well!

Eggplant casserole recipe with ground beef

If you are looking for an easy eggplant recipe to make for dinner, this is going to be your new favorite. Roasted eggplants layered with hash browns and a delicious ground beef filling make a comforting dish that everyone enjoys.

When it comes to eggplant, I always try to combine it with different ingredients. Eggplant is such a delicious vegetable that can transform a dish if it’s prepared properly. In this eggplant casserole recipe, we roasted the eggplants with just a little bit of olive oil and then added a spiced ground beef filling to the roasted eggplants and topped it with hash brown. This eggplant recipe is simple, easy and so easy to make.

What goes into eggplant casserole

To make homemade eggplant casserole, you need just a few ingredients:

Hash browns
Eggplant
Onion
Ground beef
Celery
Bell pepper
Spices such as salt, pepper, turmeric and garlic powder
Cheese

I used a combination of mozzarella and cheddar and cheese to make this eggplant recipe. Feel free to use any kind of melting cheese would work for this recipe. Make sure to use melting cheese because it’s going to bind the eggplant, hash browns and ground beef layers.

What kind of eggplants to use

For this recipe, you need eggplants that are big since they need to be sliced and roasted. Therefore globe eggplant (also known as American eggplant) or Italian eggplant work well for this recipe. Long and thing eggplants such as Chinese eggplants are not suitable for this recipe because the sliced will be too small.

How to make eggplant casserole

This is an easy eggplant recipe that’s perfect for a family dinner. There are a few steps to make this eggplant casserole:

Prepare hash browns: Heat olive oil in a pan and cook the hash browns until golden brown and cooked. Set aside.
Roast the eggplant: Slice the eggplants and brush some olive oil on both sides and roast them in the oven until they’re cooked. Check out our tutorial on how to roast eggplant to learn more.
Make the ground beef filling: Saute onion in a non stick pan and add the ground beef and brown it in the pan. Add the celery, bell pepper and the spices. Cook until the vegetables are soft and cooked.
Assemble and bake: Layer some of the hash browns in a baking dish and top it with the ground beef filling, eggplants and cheese. Repeat the layers until you go through all the ingredients. Bake in the oven until the cheese is melted.

Do I need to peel the eggplants?

For this eggplant casserole recipe, you don’t need to peel the eggplants because they are going to be roasted in the oven and will be soft. It’s easier to layer them if the eggplant slices are unpeeled.

How long to bake eggplant beef casserole

Since all the ingredients are already cooked, it takes about 25 to 30 minutes bake this eggplant and beef casserole. Bake the casserole it the oven at 350°F for about 25 minutes until the cheese is completely melted.

Can I freeze this casserole?

One of the things I love about this casserole is that you can easily freeze it. Simply follow the instructions in the recipe but don’t bake the casserole. Once you’ve layered the ingredients, cover the casserole dish tightly with aluminum foil and then plastic wrap and freeze for up to 6 weeks.

To reheat frozen eggplant casserole unwrap the plastic wrap and leave the aluminum foil on. Place the casserole in the oven and turn the oven on to 350°F. Set the timer and leave the casserole to bake in the oven for about 60 minutes or until it’s completely heated through. Uncover the dish and bake for another ten minutes so the cheese is melted as well. Serve warm with your favorite side dish.

If you’re looking for other freezer friendly casseroles, try cheesy Mexican rice bake or this cheeseburger casserole.

Want to jazz things up in this eggplant hash browns casserole?

You can add all kinds of veggies to this easy eggplant casserole recipe. Some of my favorite additions are:

Mushrooms
Zucchini
Carrots
Beans
Chickpeas

What to serve with eggplant casserole

You can serve this eggplant dish with different side dishes such as a simple cucumber tomato avocado salad or arugula fennel salad. This is a complete meal on its own thanks to the hash browns and the spiced ground beef filling, you can also serve it with a side of crusty bread.

Looking for more recipes using eggplants?

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