Wonton Mini Lasagna cups

4.25 from 4 votes
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Wonton Mini Lasagna Cups are what you need for a quick and delicious party appetizer. Fun to make and easy to eat!

Wonton mini lasagna cups

As I told you before, some weeks ago it was my mother-in-law’s birthday and I made this caramel cake, which really was the best ever. For dinner we had mushroom soup and these Wonton mini lasagna cups.

I wanted to make something delicious, easy, and not time consuming. Something that was fun to make but didn’t require lots of work because I already had my caramel cake to take care of therefore I didn’t want to make something that would stress me out. These Wonton cups are exactly what I wanted. They are crowd pleasers, easy to make and part of it can be made ahead.

These are yummy tiny lasagna cups of happiness made of Wonton wrappers.So delicious you can’t resist! Perfect for parties&football season.

Though I was not really thinking about making something budge-friendly, but these turned out to be budget friendly too. Wonton wrappers can be found in Asian food aisle (the cold ones) next to egg rolls and close to tofu. They cost less than 3 dollars for a whole pack which has 48 wonton wrappers and that’s what you need to make 24 lasagna cups.

For the filling, I used almost the same filling as the filling I used for these stuffed potato patties, but I changed it a bit to give it some lasagna kick. I also used ricotta cheese which I am getting obsessed with because it’s so creamy and goes with savory and sweet food, plus it gives a creamy texture to the food.

wonton mini lasagna cups1

What I like about these lasagna cups is that they get ready in 10 minutes. So if you manage to make the filling the day before, the whole thing will take almost 20 minutes from start to finish to bring a beautiful nutritious food to the table and isn’t that what every busy family wants?

I have already mentioned the fact that we are fat and calorie conscious people in most occasions so here I have used a modest amount of none-fat ricotta and mozzarella and the least amount of oil possible, but if you like more cheese in your lasagna cups, please go for it because more cheese is always better and we all know that!

These are yummy tiny lasagna cups of happiness made of Wonton wrappers.So delicious you can’t resist! Perfect for parties&football season.

Ok, enough of me praising these tiny cups of happiness! Let’s get the pans and muffin tins out!

These are yummy tiny lasagna cups of happiness made of Wonton wrappers.So delicious you can’t resist! Perfect for parties&football season.
4.25 from 4 votes

Wonton Mini Lasagna cups

These yummy tiny lasagna cups of happiness are made of Wonton wrappers. So delicious you can’t resist! Perfect for parties&football season.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 6 servings
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  • 1 tbsp. olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1/2 lb ground beef
  • 1 raw sausage
  • 1/2 can tomato sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme


  • 1 pack wonton wrappers, 48 wrappers
  • 1 1/2 cup non-fat ricotta cheese
  • 1 cup fat-free shredded mozzarella



  • Heat olive oil in a pan over medium heat.
  • Sauté onion and garlic until translucent.
  • Add ground beef and sausage and cook until browned.
  • Add tomato sauce, salt, pepper and dried thyme and cook for 2 minutes.

Mini Lasagna cups:

  • Preheat the oven to 375F/190C.
  • Line 2 12-cup muffin tins with 24 wonton wrappers.
  • Put 1 tsp ricotta cheese in each cup.
  • Top with 1 1/2 tbsp. filling.
  • Add some shredded mozzarella.
  • Put another wonton wrappers on top of the filling + ricotta + filling + mozzarella.
  • Bake in the oven for 10 minutes until the cheese is melted and the edges are crispy.


Calories: 488kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Shadi HasanzadeNemati

I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!

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4.25 from 4 votes (1 rating without comment)

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Recipe Rating


  1. 4 stars
    look great but need to assemble them ahead of time for a party … can’t wait until the last minute to put together, especially if they are appetizers … can these be assembled in the morning and then just baked right before people come … never like the look of food that is reheated to serve especially things like these that are topped with cheese…

    1. Hi Becky, Yes you can assemble them ahead of time and simply bake them when you’re ready to serve.