You will fall in love with this Persian Love Bundt Cake. Not only because it’s filled with aromatic rosewater and cardamom, but also because it’s full of love!
Because anything with the aroma of saffron and rosewater will make you fall in love with life.
A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!
It’s been quite some time since I’ve posted anything Persian here. Here is why.
Kachi is a Persian Halva pudding that is full of saffron and rose water flavor. It’s easy to make and very delicious. It’s a taste of the Middle East!
This is a pudding that my maman used to make a lot. As always, this brings back many memories – and that’s why I love Persian Saturdays.