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Almond Coconut Breakfast Smoothie is a full breakfast packed into a glass! With a touch of espresso, this smoothie will have you ready for a great day!
Another school year is around the corner,.I’m so ready for a new season!
Whether you are a parent or a student yourself, school year is full of hectic and busy moments which require a nutritious breakfast that can get you through the morning without having you stay in the kitchen for a long time. This almond coconut breakfast smoothie is what you need to start a wonderful morning!
This breakfast smoothie is made with Silk® Unsweetened Vanilla Almondmilk Bottles. Silk® Unsweetened Vanilla Almondmilk has a hint of a vanilla flavor with 0g of sugar, plus an excellent source of calcium. It’s free of artificial colors and flavors and is also gluten and dairy free.
Silk® Unsweetened Vanilla Almondmilk Bottles are shelf-stable have the same taste as the refrigerated ones. It’s a great way to stock up! For a touch of caramel flavor, you can use Silk® Almondmilk and Cashewmilk with Caramel Bottles. Silk Shelf Stable products can be found at Walmart.
To make this almond coconut breakfast smoothie, you need bananas, coconut cream, agave nectar and espresso. This touch of espresso will totally help you wake up and be ready for the day! Just get a blender, put all the ingredients in the blender and in less than a minute, you’ll have a full breakfast.
This way, you’ll have time to get the kids out of the door and to school, or get through the day with your busy schedule. Mornings can be easy and delicious at the same time!
This coconut almond smoothie is one of our new favorites and I hope you will like it, too!
More delicious and easy breakfasts for you:
- Nutella Cocoa Oatmeal
- Churro Waffles
- Persian Spinach and Eggs – Nargesi
- Pumpkin Pie Almond Oatmeal
- Tropical Smoothie Bowl
- BREAKFAST TACOS
- Healthy Strawberry Milkshake recipe
- Coconut Milkshake
Almond Coconut Breakfast Smoothie
- 4 Bananas
- 3 tbsp Coconut cream
- 1 Silk® Unsweetened Vanilla Almondmilk Bottle
- 4 tbsp Agave nectar
- 1/4 cup Espresso
- Peel and cut the bananas into chunks.
- Place the bananas, coconut cream, Silk® Unsweetened Vanilla Almondmilk, Agave nectar and espresso in a blender.
- Blend until smooth. Serve immediately.