If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Oh really? Another buffalo recipe? Trust me, this is not ANOTHER buffalo recipe. This is THE buffalo recipe!
Who likes hot and spicy food? Oh I know I do, Kyle does and all of the family does too. Each of us likes hot food to some degree. Both our dads, Kyle and my brother like super hot, and his mom and I like medium hot and my maman likes the least hot. This buffalo chicken French bread covers us all.
I made this buffalo chicken French bread on Saturday evening and we all loved it so much that first thing on Sunday, I made it again! I am not going to make it again this week because we need to eat healthy most of the week and New Year's Eve is going to be here soon and we probably are not going to eat very healthy on those days. But next week? Who knows?
"Buffalo Chicken French bread is great for any day!"
More Recipes:
This buffalo chicken French bread can of course be made with any type of bread you like such as sourdough or baguette, as long as you can hollow out the bread and fill it with this luscious, creamy filling of chicken smothered with cream cheese, hot sauce, and some other fantastic ingredients. This by no means is a healthy, light food if you are planning to have it all yourself. This food is meant to be shared with people you love and care about, and with ones whom you want to taste one of the best foods in their lives. Because how can something go wrong if it's full of cheese and sauce?
Just one thing for my lovely readers in other parts of the world who don't have access to ranch dressing: allrecipes.com has a very good and accessible substitute for ranch dressing here. Just make the substitute and mix it with a couple of spoonfulls of mayonnaise and you're all good!
You will love this buffalo chicken French bread as much as we did - or hopefully more!
Buffalo Chicken French Bread
Ingredients
- 1 loaf French bread
- 1 whole chicken breast cooked and shredded*
- 3 ounce cream cheese
- â…“ cup buffalo sauce
- 2 tablespoon ranch dressing
- â…“ cup shredded cheddar cheese
- ¾ cup shredded mozzarella
Instructions
- Preheat the oven to 350 F / 180 C
- Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
- Hollow out the bread making sure not to rip the bottom or the edges.
- Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
- In a bowl, mix cream cheese, buffalo sauce and ranch dressing until fully combined.
- Add the shredded chicken and shredded cheddar cheese and mix again.
- Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
- Bake in the oven for 25 minutes until the cheese is golden and bubbly.
Claire
Oh my goodness I want this right now! My husband would love me so much if I made it!
unicornsinthekitchen@gmail.com
True Claire! This was so good, all I was hearing from my family was : "Oh, this is awesome!" People love this! Hope you guys like it too!
Ashleigh
This is such a cool new french bread recipe... my kids will love it! Thank you for sharing! I can't wait to try it!
unicornsinthekitchen@gmail.com
Glad you like it Ashleigh! I don't know if your kids eat hot food or not, the amount of sriracha in this one gives it a mild taste so it's not very hot <3
Frugal Mom of 8
Yum I love everything about this recipe!
unicornsinthekitchen@gmail.com
It's great for game days!
John
This looks amazing and I could totally see me trying a BBQ pulled pork variation.
unicornsinthekitchen@gmail.com
How come I didn't even think of that? What a neat idea John! Please let me know how you liked it!
Tami Villa - Hunterly Travels
Wow, this looks so delicious! My family would absolutely love something like this for game days. Bookmarking this one for later. Thanks for sharing!
xo,
Tami
unicornsinthekitchen@gmail.com
I'm happy you like it Tami! Enjoy the holidays!<3
Michelle | Pop Culture Cottage
This looks like the perfect accompaniment to all the bowl games we'll be watching this week!
unicornsinthekitchen@gmail.com
Yea! Great for game days and for me, any days! 😀
Becky
That looks so good, especially with the bread! You're making me hungry.
unicornsinthekitchen@gmail.com
Hi Becky! What I love about this is that it's ready in no time and feeds a crowd!
Chrisy @ Homemade Hooplah
Look at all that yummy chicken filling! Really loving this idea - might just have to make it for lunch this week to try it! 😀
unicornsinthekitchen@gmail.com
We had it two days in a row and the leftovers are just as good!!
Kari
I've been obsessed with buffalo flavor recently.. This look delicious!
unicornsinthekitchen@gmail.com
I hope you like it!
Brittany
This looks SO good and easy to make! My mouth is watering for some right now. Pinning to save for later!
unicornsinthekitchen@gmail.com
Oh it is Brittany! Comes together in less than an hour!
Abbey ~ Mind, Body, Babies
Yum, this looks amazing. My pregnancy cravings are kicking in!
unicornsinthekitchen@gmail.com
hope you make it and like it! <3 <3
Christine | Vermilion Roots
Wow, this is so irresistible! At times like this I wish I wasn't lactose intolerant. 🙂 Happy new year to you and your family, Shadi!
unicornsinthekitchen@gmail.com
Hey Christine! Happy new year to you and your family too! I don't know if there are lactose free products out there, but if there is, you should really make this!
January
What a great idea! I would have never thought to put it in the loaf. Thanks
xoxo
January
http://www.thebouncyponytail.com/
unicornsinthekitchen@gmail.com
Glad you liked it January!
Christine | Bloom and Bliss
This looks super yummy. This would be perfect for a Super Bowl party.
unicornsinthekitchen@gmail.com
It would be awesome for that! It easily feeds 5-6 people!
Kari
Yum! These look so delicious!
Kari
http://www.sweetteasweetie.com
unicornsinthekitchen@gmail.com
Thanks Kari!