If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Oh really? Another buffalo recipe? Trust me, this is not ANOTHER buffalo recipe. This is THE buffalo recipe!
Who likes hot and spicy food? Oh I know I do, Kyle does and all of the family does too. Each of us likes hot food to some degree. Both our dads, Kyle and my brother like super hot, and his mom and I like medium hot and my maman likes the least hot. This buffalo chicken French bread covers us all.
I made this buffalo chicken French bread on Saturday evening and we all loved it so much that first thing on Sunday, I made it again! I am not going to make it again this week because we need to eat healthy most of the week and New Year's Eve is going to be here soon and we probably are not going to eat very healthy on those days. But next week? Who knows?
"Buffalo Chicken French bread is great for any day!"
More Recipes:
This buffalo chicken French bread can of course be made with any type of bread you like such as sourdough or baguette, as long as you can hollow out the bread and fill it with this luscious, creamy filling of chicken smothered with cream cheese, hot sauce, and some other fantastic ingredients. This by no means is a healthy, light food if you are planning to have it all yourself. This food is meant to be shared with people you love and care about, and with ones whom you want to taste one of the best foods in their lives. Because how can something go wrong if it's full of cheese and sauce?
Just one thing for my lovely readers in other parts of the world who don't have access to ranch dressing: allrecipes.com has a very good and accessible substitute for ranch dressing here. Just make the substitute and mix it with a couple of spoonfulls of mayonnaise and you're all good!
You will love this buffalo chicken French bread as much as we did - or hopefully more!
Buffalo Chicken French Bread
Ingredients
- 1 loaf French bread
- 1 whole chicken breast cooked and shredded*
- 3 ounce cream cheese
- 1.5 tablespoon sriracha
- 3 tablespoon barbecue sauce
- 2 tablespoon ranch dressing
- ⅓ cup shredded cheddar cheese
- ¾ cup shredded mozzarella
Instructions
- Preheat the oven to 350 F / 180 C
- Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
- Hollow out the bread a bit more but not too much.
- Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
- In a bowl, mix cream cheese, sriracha, barbecue and ranch dressing until fully combined.
- Add the shredded chicken and shredded cheddar cheese and mix again.
- Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
- Bake in the oven for 25 minutes until the cheese is golden and bubbly.
- Serve hot.
Notes
Nutrition
Kim Beaulieu
This is utterly fabulous. We make french bread pizza all the time and garlic bread, but I've never tried buffalo chicken. This is a must try. Gorgeous and oh so yummy!
unicornsinthekitchen@gmail.com
glad you like it! <3 🙂
Dini @ The Flavor Bender
Oh my god!! This is PERFECT for game day!! I love absolutely everything here! Buffalo chicken, and cheese! YES PLEASE!
unicornsinthekitchen@gmail.com
Right? What's better than cheese? More cheese! 😀
Sarah
3 words: Super Bowl Party. Seriously, how perfect for entertaining the biggest football fans out there? I can't wait to make it! Thanks for sharing!!
unicornsinthekitchen@gmail.com
Glad you like it Sarah! This is a great food for game days! 😀
Tracy @ Served from Scratch
Oh my gosh, this would be the most amazing party appetizer! Although that means I'd have to share! 😉
unicornsinthekitchen@gmail.com
Or, you can deliberately forget to bring it and then enjoy it yourself 😀
Michele
You are killing me? I start a new diet then I see your amazing post.... This looks sinful and absolutely wonderful!! I pinned it for when the diet comes to an end.... ~m
unicornsinthekitchen@gmail.com
I really hope diet comes to an end soon or a cheat day should come up! 😀
Isabelle @ Crumb
Spicy chicken? Warm crusty bread? Gooey melted cheese? Oh year, this definitely sounds like my kind of tailgating food! I'll definitely have to wait until I have guests over to try this one out... I'm pretty sure I could polish off a whole loaf on my own, otherwise. 🙂
unicornsinthekitchen@gmail.com
That's is so right Isabelle! Or, what you can do is to get one of those small rolls you know, from a bakery, and just make half or a quarter of the recipe and still enjoy it! 😀
Manal Obieda
Oh my goodness....what a view...love the idea so much seriously...this is just perfect....I need to give it a try, thanks for sharing and happy new year
unicornsinthekitchen@gmail.com
Happy New Year Manal! I'm glad you like it! It tastes even better than it looks! 😀
Kevin | Keviniscooking
This sounds fantastic and with that crusty bread, creamy filling... sign me up! Great idea, thanks.
unicornsinthekitchen@gmail.com
Thank you Kevin! Yea the cream cheese makes it so creamy and tasty!
Cristie | Little Big H
Wow, that looks so good. I'm going to make this asap!
unicornsinthekitchen@gmail.com
You will love it!
Farida
I love how you easily transform things, and makes some recipes more interesting, love love this french chicken bread! Pinned!
unicornsinthekitchen@gmail.com
Thank you Farida! I like to make new food with whatever I have in the pantry! 😀
Simon
Since I just posted a recipe with eggs in a bun I know how good these breads must be! This looks like some pretty good variation haha
Keep up the good work! I'm curious how this tastes 🙂
unicornsinthekitchen@gmail.com
Coming over to check your recipe Simon! Yea honestly I like these French breads that we can stuff with literally anything!! Easy and delicious!
Carol
That does look delicious. I haven't eaten dinner and now I'm hungry! Thanks for sharing the recipe! 🙂
Happy New Year!
unicornsinthekitchen@gmail.com
It is delicious Carol and I hope you like it! I am planning to make something else for this weekend's game day but this is also a great choice!
Angie
Okay, this looks amazing. I might actually try this recipe instead of just pinning it away and wishing I'd make it. YUM.
unicornsinthekitchen@gmail.com
It comes together in no time and it's super tasty!
Dia@ All The Things I Do
OMG this looks amazing. I’ve never heard of it but you had me at “buffalo Chicken.” I have to try this. Thanks for sharing
unicornsinthekitchen@gmail.com
You're welcome Dia! Glad you liked it!
Marlynn @ UrbanBlissLife
Whoa! This is a mighty impressive creation you've devised here! I saw this and immediately thought of game day - this would be perfect to serve when we have friends over to watch football. I'd make one dairy-free just for me 🙂 Thanks!
unicornsinthekitchen@gmail.com
Happy you like it Marlynn! It's great for game days! Specially with friends and family!