• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Ă—

    Home » Dessert

    Easy Caramel Pecan Cheesecake

    Published: Mar 8, 2016 · Modified: Oct 7, 2018 by Shadi HasanzadeNemati · This post may contain affiliate links .

    305 shares
    Jump to Recipe Print Recipe

    Enjoy a bite of happiness with these cute Caramel Pecan Cheesecake made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!

    Enjoy a bite of happiness with these cute Caramel Pecan Cheesecake made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!

    These are too tasty to have only one.

    I LOVE cheesecake and love caramel. Therefore, we made caramel pecan cheesecake with what is literally the easiest recipe you could ever think of.

    making caramel pecan cheesecake because they are cute, easy to eat and very easy to make.

    I enjoy making caramel pecan cheesecake because they are cute, easy to eat and very easy to make. Plus, it takes less time to have a cheesecake (or four) in front of me when I make them mini-sized.

    I added cinnamon to the crust to make it more delicious as we love anything with cinnamon! I also used dolce de leche and it gave a great taste to my caramel pecan cheesecake. The cheesecake mixture itself is so easy and you can easily make half of the recipe and get 6 cheesecakes. And have them all yourself because that's the right thing to do!

    To make the cheesecake mixture, you have to beat the cream cheese until it's smooth and then add the rest of the ingredients which are eggs, greek yogurt, vanilla and sugar

    To make the cheesecake mixture, you have to beat the cream cheese until it's smooth and then add the rest of the ingredients which are eggs, greek yogurt, vanilla and sugar. That's all! Then bake it for 20 minutes and let it cool completely then top it with caramel sauce and pecans. then enjoy the creamy velvety texture as the caramel sauce drips from the edges of this luscious mini cheesecake!

    Here are some more to satisfy your sweet tooth!

    • Pomegranate Parfait
    • Chocolate Glazed Baked Donuts
    • Molten Chocolate Lava Cake

    then enjoy the creamy velvety texture as the caramel sauce drips from the edges of this luscious mini cheesecake!

    Enjoy a bite of happiness with these cute Caramel Pecan Mini Cheesecakes made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!

    Caramel Pecan Mini Cheesecakes

    Shadi HasanzadeNemati
    Enjoy a bite of happiness with these cute Caramel Pecan Mini Cheesecakes made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 65 kcal

    Ingredients
      

    • 1 ½ cup graham cracker or any sweet cracker crumb I used petit beurre
    • ÂĽ cup butter - melted and cooled
    • 2 tablespoon brown sugar
    • 2 teaspoon cinnamon
    • 2 8-ounce bricks cream cheese , room temperature
    • ½ cup plain greek yogurt
    • 3 tablespoon white sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • Caramel sauce and Pecans for topping I used dolce de leche

    Instructions
     

    • Preheat the oven to 325 C.
    • Mix cracker crumbs, butter, sugar and cinnamon in a bowl until full combined and when you press it between fingers, it sticks together.
    • Line a muffin pan with muffin liners. divide crumbs mixture between muffin cups and press them down using a small glass.
    • Bake in the oven for 4 minutes. Let them cook completely afterwards.
    • In a separate bowl, Mix cream cheese and greek yogurt until smooth.
    • Add sugar, eggs and vanilla. Mix until fully combined.
    • Divide the cheesecake batter between muffin cups.
    • Bake in the oven for 20 minutes. Some may crack and get bigger. It's ok.
    • Take the cheesecakes out of the oven and let them cool. The cracks will disappear and the air will fully get out of the cheesecakes, leaving them small, dense and velvety.
    • After the cheesecakes cool completely, top them with caramel sauce and pecans.

    Nutrition

    Calories: 65kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

     

     

    Enjoy a bite of happiness with these cute Caramel Pecan Mini Cheesecakes made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!

    « Persian Quince Jam - Morabba Beh
    Nutella Cocoa Oatmeal »
    305 shares

    Reader Interactions

    Comments

    1. Bethany

      March 08, 2016 at 4:51 pm

      5 stars
      These look so delicious! All of that caramel... yum!

      Reply
      • unicornsinthekitchen@gmail.com

        March 11, 2016 at 6:21 am

        Thank you Bethany!

        Reply
    2. Rahul @samosastreet.com

      March 08, 2016 at 1:49 pm

      5 stars
      These are so beautiful and are making my mouth water! Oh how I wish I had some! Guess I’ll just have to make some!

      Reply
      • unicornsinthekitchen@gmail.com

        March 11, 2016 at 6:23 am

        Thank you Rahul! You will be surprised by how easy these mini cheesecakes are!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try
    • Burrata with Tomatoes and Peach
    • Best Healthy Lunch Ideas

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    305 shares