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This cheesy taco dip will be the star of your parties and gathering! Serve it with homemade rosemary garlic tortilla chips for more flavor! Game days are going to be delicious!
Hello from Seattle!
Yes! I’m in Seattle now to do a special project which means a lot to me. I promise I’ll tell you about it once it’s all done and ready! Wish me luck because this one is very important! Fall is starting to be very exciting for me! How is it for you? Has it been treating you well so far?
Fall is like, the food season for us! I mean, first there is like, everything pumpkin (I still have many pumpkin recipes to post) then there are Halloween, Thanksgiving, Christmas and New Year. But while all these are happening, there is also game season! Many people spend weekends watching their favorite team kick it and win!
What does ANY game day call for? Game Day food!! For us, game day food can be many different foods but definitely there will be some kind of dip and chips! Here, we have cheesy taco dip and homemade rosemary garlic tortilla chips!
I served my cheesy taco dip Pace® Salsa and served the homemade rosemary garlic tortilla chips with Pace® Picante sauce. In my family, we love Pace® because it’s made with handpicked jalapenos and it adds a kick of flavor to snacking and cooking. Pace® is awesome for any time of the day from breakfast to lunch to dinner or just snacking.
To make the cheesy taco dip, I browned ground beef and mixed it with jalapenos and beans then added cheese and baked it in the oven until the cheese was fully melted. What I love about this dip is that you can make everything ahead and then add the cheese 15 minutes before serving, such a time saver!
The rosemary garlic tortilla chips can be ready in less than 10 minutes and add a nice layer of flavor to the game day food!
Everyone in our home was content with this cheesy taco dip and rosemary garlic tortilla chips, I bet you’ll be happy too!
Related Recipes:
Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips
Ingredients
Cheesy Taco Dip:
- 2 tbsp vegetable oil
- 1/2 lb ground beef
- 1 onion chopped
- 2 tsp taco seasoning
- 1 can black beans drained and rinsed
- 1 cup shredded Mexican Cheese Blend
- 1 Avocado diced
- 1/2 cup Pace® Salsa
Rosemary Garlic Tortilla Chips:
- 5 flour tortillas
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 cup Pace® Picante Sauce
Instructions
Cheesy Taco Dip:
- Preheat the oven to 350F.
- Heat oil in a pan over medium heat. Saute ground beef and onion until the ground beef is brown and cooked. Add taco seasoning, saute for a couple of minutes.
- Add in black beans and mix. Transfer to an oven safe dish, top with Mexican Cheese Blend and bake in the oven for 15 minutes until cheese is melted. Top with avocado and Pace® Salsa.
Rosemary Garlic Tortilla Chips:
- Preheat the oven to 350 F. Line a baking sheet with parchment paper.
- Brush olive oil on both sides of each tortilla. Sprinkle both sides with rosemary and garlic. Cut each tortilla into 6-8 pieces and place them on the baking sheet. Try not to overlap them.
- Bake in the oven for 8 minutes.
- Serve with Pace® Picante Sauce.
Nutrition
You can find Pace® Salsa and Picante at Walmart.
Looking for more deliciousness?
Baked Garlic Parmesan Chicken Strip
David @ Spiced
We love watching football around here, and game days definitely require tasty dips. This one sound incredible, and I love those homemade chips! Pass that skillet over, please! #client
unicornsinthekitchen@gmail.com
Glad you like it! 🙂