DIY Cookie Mix In A Jar – A Fun Gift For The Holidays!

4.72 from 7 votes
Jump to RecipeComment

This post may contain affiliate links.

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.
Here is a 15-minute tutorial for DIY cookie mix that you can customize to your liking. If you’re looking for a fun gift idea for the holidays, give a jar of homemade cookie mix to your favorite foodie! 

Easy homemade cookie mix in a jar is perfect for gifting.


 

This year, the holidays are going to be different but that doesn’t mean gifting isn’t going to be fun. Baking cookies and enjoying Christmas desserts is one of our favorite holiday traditions, and now instead of gathering and making our favorite cookies such as oatmeal walnut cookies and thumbprint cookies, we are giving out homemade cookie mix in a jar! The foodie in your life is going to love this cookie mix. It’s so easy to put together and there are many ways to personalize it! 

Everyone loves a good cookie. Especially if it’s warm and chewy with crispy edges – so good! Yes, cookie mixes are convenient and all, but nothing beats homemade cookies! I love gifting this homemade cookie mix for a few good reasons:

  • It lasts for quite a while, so there’s no problem if they want to save it for later.
  • You can customize this recipe to your foodie’s liking. Do they like cranberries? Add some! Not a coconut fan, leave it out! 
  • Homemade gifts always come with a sense of joy. Your friends and family will appreciate the effort and love you put into a thoughtful gift.
Add a bouquet and a candle to make a nice cookie mix in a jar gift.

Ingredients

Base

The base of this DIY cookie mix is going to be flour, baking powder, baking soda, salt and sugars. The ratios are mentioned in the recipe and no matter what kind of cookie mix you’re putting together, this base is going to be the same. 

Additions to make each mix unique

For this part, you can use anything including chocolate chips, walnuts, shredded coconut, cranberries, pecans, white chocolate chips, dried fruit or even candy! This is where your creativity comes in, think about what they like and add that to make this cookie mix unique them! 

Gifting tip: Want to make this gift even more special? Get them a a debi lilly design™ bouquet of flowers or a candle that will brighten up their day! I attended an online event last week and learned so much from Debi. Using her tips and tricks, I know our flowers last so much longer this holiday season!

You can find beautiful, high-quality seasonal gifting and home décor products as well as holiday baking and cooking essentials exclusively at your local Safeway store. ABSCo’s exclusive brands offer everything you need to create your favorite holiday recipes, all at a value. For gifting and creating special moments with family and friends this year, you can find great products you are proud to enjoy and share with your family and friends in-store or online at Safeway. I shopped at Safeway, but you can also find these products at the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb and Vons. Safeway also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop!

A photo of the final product with all the ingredients.
  1. Stir together the flour, baking powder, baking soda and salt. I also added some cinnamon to this particular batch. Add it to a quart sized mason jar. 
  2. Top with brown sugar and white sugar. Pack them tightly so they look good. 
  3. Finish with your favorite additions including chocolate chips, walnuts and shredded coconut. 
  4. Seal the lid, then tie a ribbon around the lid with a small pine leaf and a cinnamon stick. 

Frequently Asked Questions

How long do these cookie mix jars keep?

If stored properly in a cool and dark place, these would keep up to 3 months.

Can I add any other nuts to the mix?

Yes, you can leave out the walnuts and add pecans or chopped almonds.

Can I freeze the cookie mix?

Freezing the mix would alter the texture therefore I don’t recommend it.

Tie a cinnamon stick and leaf to the lid for a festive look.

Notes and tips 

  • Using a funnel will make it much easier to put the ingredients into the jar. 
  • Don’t forget to add the printed instructions for making the cookies.
  • Make sure the jar and the lid are completely dry. The smallest amount of water in the jar could ruin the mix. 
  • You can add other ingredients such as dried cranberries, white chocolate chips or pecans to this mix instead of the additions mentioned in the recipe. 
  • Add each ingredient gently to the jar so they don’t sink to the bottom.
Cookie mix in a jar with products in the back.

Did you make this recipe? I’d love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

4.72 from 7 votes
Here is a 15-minute tutorial for DIY cookie mix that you can customize to your liking. If you're looking for a fun gift idea for the holidays, give a jar of homemade cookie mix to your favorite foodie! 
Prep: 15 minutes
Total: 15 minutes
Servings: 20 cookies
Save this Recipe
Enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 1/2 cup Signature Select unbleached flour
  • 1 1/2 tsp O Organic cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup Signature Select brown sugar
  • 1/3 cup O Organic granulated sugar
  • 3/4 cup signature select chocolate chips
  • 1/3 cup shredded coconut
  • 1/2 cup Open Nature walnuts

Instructions 

  • Stir together the flour, baking powder, baking soda, cinnamon and salt.
  • Add it to a quart sized mason jar. 
  • Next, add the brown sugar and white sugar, pack them tightly so everything fits.
  • Top with chocolate chips, walnuts and shredded coconut. 
  • Seal the lid, tie a ribbon around the lid with a small pine leaf and a cinnamon stick. 

Baking instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Mix 1/2 cup melted butter with one large egg. Add in the dry ingredients to the butter and egg and stir with a wooden spoon or a spatula to combine.
  • Scoop out the cookie dough onto the baking sheet, leaving 2 inches between them to spread.
  • Bake in the oven for 8-10 minutes. Let them cool for 10 minutes and then transfer them to a rack to cook completely.

Notes

  • You can leave out the shredded coconut if desired.
  • Using a funnel will make it much easier to put the ingredients into the jar. 
  • Don’t forget to add the printed instructions for making the cookies.
  • Make sure the jar and the lid are completely dry. The smallest amount of water in the jar could ruin the mix. 
  • You can add other ingredients such as dried cranberries, white chocolate chips or pecans to this mix instead of the additions mentioned in the recipe. 
  • Add each ingredient gently to the jar so they don’t sink to the bottom.

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Leave a comment below!

About Shadi HasanzadeNemati

I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!

Get a free eBook!
Fill out the form to get exclusive recipes that aren’t available anywhere else, plus receive free weekly recipes!
Please enable JavaScript in your browser to complete this form.
4.72 from 7 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. 5 stars
    These turned out so cute! And thanks for the tip about using a funnel – SO much easier and way less messy that way. Thanks!