• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Main Dish

    Pan Seared Cod with Shallots and Fennel

    Published: Sep 25, 2018 · Modified: May 31, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    433 shares
    • 8
    Jump to Recipe Print Recipe

    This pan seared cod is cooked in a flavorful shallot, fennel and mushroom sauce and served with some dill rice. It's a simple cod recipe makes the perfect dinner is less than one hour.

    Seafood is an important part of our weekly meal plan. Our favorites are grilled branzino, stuffed fish, Teriyaki pineapple salmon, and, of course, lemon ginger shrimp orzo. All are quick and easy recipes that the whole family loves. This pan seared cod with a fennel sauce is a new addition to our collection!

    This pan seared cod is cooked in a flavorful shallot, fennel and mushroom sauce and served with some dill rice. It's a simple cod recipe makes the perfect dinner is less than one hour.

    This post is in partnership with my friends at J.L. Hufford. All opinions are mine. 

    A flavorful pan seared cod recipe with a delicious sauce

    What I love the most about cod fillets is that they are so easy to cook and absorb flavor pretty well. There are so many cod recipes out there but today I'm going to show you how to cook cod with an out of this world shallot fennel sauce that's perfect for a family dinner or a date night in. The whole meal comes together in less than an hour and tastes like one from a high end restaurant.

    Serve pan seared cod fillets with dill rice, mushrooms and fennel.

    I was thinking of a delicious cod recipe for a while so when J.L. Hufford reached out to me with their new line of cookware called ICON, I knew this recipe would be perfect for it. ICON has all the benefits of cast iron but is low maintenance which is great for everyday use. It works on any cook top including induction and can also be used in the oven.

    How to pan sear cod

    Cod is a very tender and delicate fish by nature therefore searing it can be pretty tricky. It's important to use a good quality pan to sear cod and for this recipe, I used ICON's 4Qt. Saute Pan. I love how this pan is lighter than cast iron skillet and has a chemical-free surface which means the food will taste perfect in it.

    To make this cod recipe with fennel sauce, you need cod, fennel, broth, shallots, heavy cream and some spices.

    To make pan seared cod you need cod, shallots, butter, fennel and mushrooms.

    To pan sear cod, melt some butter in the pan and pat dry the cod fillets. Sprinkle with some salt and pepper and dredge in a little bit of flour. Place the cod fillets in the pan and sear on one side for about four minutes. Then flip the fillets and sear for another four minutes. Then take the seared cod fillets out of the pan and start making the shallot fennel sauce by sauteing shallots and fennel in the same pan with mushrooms.

    Make the sauce by sauteing the shallots and fennel then add broth.

    Once the vegetables are cooked, add vegetable broth and heavy cream. Bring to simmer and once the sauce is ready, return the pan seared cod fillets to the pan for them to absorb the flavor.

    place the seared cod back in the pan to absorb flavor.

    What to serve with cod fillets and fennel sauce

    I love serving fish and seafood with Persian dill rice or Persian herb rice. You can also serve cod fillets with mashed potatoes, roasted potatoes or simply with some bread and a side salad.

    Can I use frozen cod to make this recipe?

    Yes! Thaw cod fillets in the fridge and then simply proceed with the recipe.

    What to do with leftover cod fillets?

    You can store the leftovers in an airtight container for one day. To reheat, place the food in a pan and reheat over medium low heat.

    serve seared cod with dill rice and lemon

    More recipes:

    • Pan Seared Alaska Halibut
    •  Turkish Baked Cod Recipe

    Notes and tips to make pan seared cod fillet recipe

    • Make sure you buy thicker fillets of cod as it's a very delicate fish.
    • Cod doesn't need too much time to cook, about four to five minutes on each side is perfectly enough.
    • I used two shallots for this recipe but you can add more or less depending on your preference.
    • A splash of lemon at the very end will balance the flavor by adding a bit of acidity to the sauce.
    • You can use half and half instead of heavy cream in this recipe. The sauce is not supposed to be thick, just a bit of texture is what we're looking for.

    this cod fillet recipe is great for weeknight dinners.

    Pan Seared Cod with Shallots and Fennel

    Shadi HasanzadeNemati
    This pan seared cod is cooked in a flavorful shallot, fennel and mushroom sauce and served with some dill rice. This simple cod recipe makes the perfect dinner is less than one hour. 
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 350 kcal

    Ingredients
      

    • 4 tablespoon butter divided
    • 4 pieces cod fillets
    • 3 tbsp all purpose flour
    • 2 shallots diced
    • 1 fennel thinly sliced
    • 1 lb white mushrooms sliced
    • 2 cups vegetable broth
    • ½ cup heavy cream
    • ½ teaspoon sea salt
    • ½ tsp freshly ground pepper
    • 2 tablespoon lemon juice
    • dill rice to serve See notes

    Instructions
     

    • Melt 2 tablespoon butter in the pan over medium heat. Pat dry cod fillets and sprinkle salt and pepper on both sides of the fish. 
    • Dredge cod fillets in all purpose flour. 
    • Sear cod fillets in butter for four minutes on each side. Transfer the cod fillets to a plate. 
    • In the same pan, melt the remaining butter and add shallots and fennel to the pan. 
    • Saute until fennel starts softening. Add in mushrooms and stir well until the vegetables are cooked and soft. 
    • Pour the vegetable broth and heavy cream into the pan. Season carefully with salt and pepper since the vegetable broth has some salt. 
    • Bring to simmer and let the sauce simmer for five to seven minutes. 
    • Place the cod back in the pan and cook for a couple of minutes.  Add the lemon juice right before serving. 
    • Serve cod and shallot fennel sauce with dill rice. 

    Notes

    You can find the recipe for dill rice on Unicorns in the Kitchen. 

    Nutrition

    Calories: 350kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Easy Chocolate Magic Cake (Custard Cake)
    Spicy Shrimp Tacos Recipe »
    433 shares
    • 8

    Reader Interactions

    Comments

    1. Nellie Tracy

      October 08, 2018 at 9:12 pm

      5 stars
      I love Cod and am always looking for new ways to cook it! This looks delicious! Can't wait to try it!

      Reply
      • Shadi HasanzadeNemati

        October 10, 2018 at 6:29 pm

        Thank you Nellie! I love all cod recipes!

        Reply
    2. Christina

      October 08, 2018 at 8:38 pm

      5 stars
      This looks absolutely amazing! It's perfect for a quick and flavorful dinner!

      Reply
      • Shadi HasanzadeNemati

        October 10, 2018 at 6:30 pm

        Thank you! We love this easy cod recipe!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Mother's Day Brunch Ideas
    • Ful Medames Recipe (Egyptian Fava Beans)
    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    433 shares