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    Home » Persian Recipes

    Easy Persian Appetizer Platter

    Published: Jan 7, 2019 · Modified: Mar 2, 2020 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1543 shares
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    Jump to Recipe Print Recipe

    Persian appetizer platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!

    Persian Appetizer Platter is a great choice for gatherings and parties. This platter can be served as an afternoon snack too, it'll be great with a cup of tea!

    You've been loving our Persian recipes in the past few years. Some of our Popular Persian appetizers are kashke bademjan (Persian eggplant dip), Borani esfenaj and marinated olives. This Persian appetizers platter is going to be one of your favorites, too!

    Table Of Contents:
    • About this recipe
    • What bread to use
    • Herbs and cheese
    • Serving suggestions
    • Frequently asked questions
    • More Persian recipes
    • Step-by-Step Recipe

    About this recipe

    This Persian appetizer can be served for breakfast, lunch, dinner or just a simple afternoon snack. It's a staple in Iranian households and I personally can never say no to a good "loghmeh" (bite) of cheese and herbs with some crunchy walnuts!

    This is a decadent platter that would lighten up your meal. The combination of grapes and cheese with crunchy walnuts plays with your taste buds and the colors will brighten up your table.

    The combination of herbs, watermelon and feta is delicious.

    What bread to use

    The bread usually used in this Persian appetizer is Lavash, Barbari or Sangak. These are traditional Iranian breads that are pretty thin and light. You can also use pita bread for this recipe. They're perfect for finger foods or just an afternoon snack. If I'm having this Persian platter for breakfast or afternoon snack, I would definitely have it served with some delicious sweetened black tea.

    Watermelon is a great addition to the platter.

    Herbs and cheese

    The herbs on a Persian appetizer platter can vary according to the season and what you have at hand, my favorites are parsley, cilantro, dill, mint, green onions and tarragon. I always love to have some radishes, too. Herbs make this platter so delicious and healthy! It's also a great chose for game day. If all the herbs are not available, you can just used a few of them or anything that's available.

    As for the cheese, traditionally this platter is served with Iranian white cheese which is similar to feta. If you are not a fan of feta cheese, it's totally fine. Just swap the feta cheese with a favorite cheese of yours like goat cheese. I suggest cream cheese, or if you happen to go to a Turkish grocery shop, Ezine or white (Beyaz) cheese would be great. Spreadable cheese is preferred.

    Lavash with herbs and cheese.

    Serving suggestions

    Basically, you grab a small piece of bread (pictured above) and spread some Feta cheese or goat cheese on it. Then, from there, you can have anything you like on it such as walnuts, herbs, chopped tomatoes or cucumber. The best part? You can mix and match!

    If you are familiar with Middle Eastern / Mediterranean flavors, you know that the combination of Feta, watermelon and herbs is something you don't want to miss!

    close up shot of appetizer platter.

    Frequently asked questions

    Can I make this ahead of time?

    This platter is best served fresh. However, if you'd like to make it a few hours in advance, it's best to keep the tomatoes, herbs and watermelon in separate containers until you're ready to serve.

    What other nuts can I use?

    You can use almonds and pistachios in addition or instead of walnuts.

    Can I use any other fruit?

    In addition to watermelon and grapes, you can also use melons.

    More Persian recipes

    • 65+ Best Persian Recipes To Try
    • Cardamom Cookies Recipe (Quick and Easy)
    • Persian Yogurt Beet Dip (Borani Laboo)
    • Best Braised Lamb Shanks Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Persian Appetizer Platter

    Shadi HasanzadeNemati
    Persian Appetizer Platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer
    Cuisine Persian
    Servings 6 servings
    Calories 210 kcal

    Ingredients
      

    • 3 Pieces lavash bread
    • 8 oz feta cheese
    • ½ cup walnuts chopped
    • 2 sliced cucumbers
    • 1 cup watermelon cubed
    • 1 cup parsley
    • 1 cup cilantro
    • 6 green onions
    • ½ cup fresh dill
    • 4 radishes sliced
    • 2 tomatoes Diced
    • 1 cup grapes

    Instructions
     

    • Cut the lavash bread into pieces and place on the platter.
    • Place the feta, walnuts, cucumbers and watermelon om the platter as well.
    • Arrange the herbs, tomatoes and grapes on the platter.
    • Serve immediately or within one hour.

    Video

    Notes

    You can put this platter up to one hour ahead of time. If you'd like to serve it later, keep the herbs, watermelon and tomatoes in separate containers until you're ready to serve. 

    Nutrition

    Calories: 210kcalCarbohydrates: 14gProtein: 8gFat: 15gSaturated Fat: 6gCholesterol: 34mgSodium: 429mgPotassium: 388mgFiber: 2gSugar: 10gVitamin A: 945IUVitamin C: 12mgCalcium: 225mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Reader Interactions

    Comments

    1. Kushigalu

      September 02, 2021 at 10:54 am

      5 stars
      What a beautiful platter. My boys would love these. It's so much fun to make too. Thanks for sharing.

      Reply
    2. Mindee Taylor

      September 02, 2021 at 10:14 am

      5 stars
      I loved how colorful this delicious platter turned out!

      Reply
    3. Aimee Mars

      September 02, 2021 at 10:09 am

      5 stars
      This is such a fun platter and I love that it comes together in under 10 minutes!! I think it would also make a great after-school snack too.

      Reply
    4. Angela

      September 02, 2021 at 10:07 am

      5 stars
      What a fabulous platter! All of the fruits pair perfectly together and the feta cheese is brings a salty bite.

      Reply
    5. Claudia Lamascolo

      September 02, 2021 at 8:20 am

      5 stars
      We love melon and love how easy this is to prepare a healthy snack also!

      Reply
    6. Kiran

      August 22, 2019 at 8:45 am

      Thank you for sharing!
      Love the simplicity and freshness.
      Beautiful, healthy eating!

      Reply
      • Shadi HasanzadeNemati

        September 23, 2019 at 3:28 pm

        Glad you enjoy it!

        Reply
    7. Shiho

      June 06, 2019 at 10:26 pm

      5 stars
      Yes, we have been loving all the Persian recipes. This is going to be our favourite platter! Thank you for sharing.

      Reply
    8. Beth

      June 06, 2019 at 9:01 pm

      5 stars
      I know appetizers are for sharing but this looks so delicious I may just eat it all myself! Delish

      Reply
    9. Justine

      February 12, 2019 at 12:03 pm

      5 stars
      All those flavors... I would eat so much of this! I especially love that it can be made ahead of time. It's nice to have it prepped in the evening so you can grab it in the morning for a yummy breakfast/brunch!

      Reply
      • Shadi HasanzadeNemati

        February 12, 2019 at 3:00 pm

        That's true Justine! it's perfect for brunch!

        Reply
    10. Nellie Tracy

      February 12, 2019 at 11:47 am

      5 stars
      Delicious! Love these ideas!

      Reply
    11. Art from My Table

      July 21, 2017 at 7:34 am

      5 stars
      This appetizer platter looks so delicious! My guests will love this!

      Reply
      • unicornsinthekitchen@gmail.com

        July 24, 2017 at 7:32 am

        Thank you! it's our favorite too. So easy and fresh!

        Reply
    12. Lane & Holly @ With Two Spoons

      July 18, 2017 at 6:24 pm

      5 stars
      This looks amazing! I would devour everything on this platter!

      Reply
      • unicornsinthekitchen@gmail.com

        July 19, 2017 at 11:22 am

        Thanks! It's so good for any occasion!

        Reply

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