Persian or Iranian cuisine offers many different dishes with amazing flavors. Persian recipes usually call for pantry staples, check out my Persian pantry guide for details on what you need to make these delicious recipes.
Like many other cuisines, Iranian cuisine offers specific recipes for certain holidays, the most popular being Nowruz. If you’ve never celebrated Nowruz, I have 5 reasons for you to celebrate it this year!
Here you can find all of our Persian recipes, from kitchen basics to breakfast recipes, main dishes with vegetarian options and desserts. Follow along to learn more about my heritage recipes!
Saffron syrup is easy and ready in 20 minutes. The bright flavor of saffron would elevate any dessert or drink. Follow along to learn more about this simple recipe!
Learn how to make the best fragrant saffron rice recipe in 30 minutes. It's fluffy with golden vibrant color, making it a unique addition to your table. This Persian deliciousness is simple and made with a handful of ingredients.
Persian rice is the key element of Persian cuisine. This post will help you master the essential Persian rice with a crispy golden crust, known as tahdig.
Advieh is a Persian spice mix made with several aromatic spices. Warm and flavorful spices such as cardamom, turmeric and cinnamon make the perfect mix for any recipe!
This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. A concentrated syrup infused with mint and cinnamon mixed with sparkling water for the right amount of fizz.
Persian halva is a classic dessert made with pantry staples that you probably have on hand right now. Perfectly sweet with aromas of rose and saffron (you keep saffron on hand in your kitchen, right?), halva can be served cold or at room temperature.
Sholeh zard is a Persian saffron rice pudding with exquisite flavors. Saffron and rosewater make this rice pudding extra special, whether served warm or cold.
Banana date shake is a delicious and healthy shake that's ready in 5 minutes and gives you enough energy for the morning! This Persian style shake is naturally sweetened.
Spinach and eggs, Persian style! This one pan breakfast is easy, healthy and ready in only 20 minutes. You only need a handful of ingredients to make this delicious egg recipe.
Nan barbari is a classic Persian bread that’s easy to make. With a nice crust and soft inside, this recipe results in a tasty homemade bread suitable for breakfast, lunch or dinner!
Sourdough barbari is so delicious. The texture and flavor is exactly the same as the ones in Iran. Topped with a simple glaze and sesame seeds, this bread is perfect for breakfast!
This lavash bread recipe is easy, reliable and made with simple ingredients. Lavash is soft and perfect for wraps and sandwiches. Learn how to make lavash at home with this how-to tutorial.
Persian quince jam – Morabba Beh is a traditional jam.This fragrant fruit gives you such delicious and tangy jam that you can use in your breakfast parfaits with fruit, or just have it with some bread!
Khagineh is a unique Persian dessert similar to a crepe topped with date syrup, grape molasses or saffron syrup. Top with pistachios and rose for a beautiful presentation.
A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!
Persian Pickles with tomatoes are the perfect addition to any Persian dish. It’s made with crisp and delicious vegetables mixed with homemade tomato sauce and spices.
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Persian beet dip is an eye-popping addition to any spread. The bright color and flavor makes this easy 10-minute yogurt-based dip extra fun. You can use store-bought cooked beets or cook them from scratch.
Mast o Khiar is a traditional Persian yogurt and cucumber dip that is light and flavorful. It's ready in 15 minutes and can be served with main dishes or as an appetizer with some chips or pita bread.
Persian Appetizer Platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!
Sabzi khordan is a Persian herb platter usually served as an appetizer. Ready in 10 minutes, this abundance of herbs with cheese, walnuts and bread brings so much brightness to any table!
Borani Esfenaj is a classic Persian spinach yogurt dip that's usually served with bread. With a lot of spinach and garlic, this delicious dip is something you don't want to miss!
Fava beans recipe, Persian style. This is a tasty appetizer or snack that's so easy to make and is flavored with spices and vinegar. Try it while fresh fava beans are still in season. You can also use frozen or dry beans.
Saffron caramelized onion dip is a classic appetizer with a Persian twist! Flavored with bright saffron, this dip is perfect for Yalda night alongside a spread of fruit, herbs and cheese.
Shirazi salad is a Persian cucumber tomato salad that's easy to prepare and packed with flavors. This classic Persian salad can be served with any main dish.
Marinated Olives made Persian style! Delicious olives marinated with walnuts, pomegranate molasses and herbs make a fantastic combination that is full of flavor!
Try the classic combination of shrimp and rice with a Persian twist. This dish is packed with delicious and warm Middle Eastern spices! Master this recipe by watching our video and step-by-step tutorial.
Persian Chicken and Saffron is a traditional dish that can be served with several different side dishes. This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away.
Ready in 30 minutes, this recipe for fried fish is unique because of its Persian flavors. Brushed with saffron and seasoned with turmeric, this fish recipe works well for any occasion.
Pomegranate Chicken, Persian Style (Morgh Nardooni)
This pomegranate chicken is tangy and savory with a lot of flavor. Juicy chicken cooked in pomegranate juice makes this Persian classic a family favorite!
Fesenjan is a classic Persian stew made with walnuts, pomegranate molasses and usually chicken. It’s sweet and sour with a rich nutty flavor thanks to the walnuts. The key to a delicious fesenjoon is to cook it low and slow for a few hours. Serve with Persian rice or pour it over tahdig and enjoy.
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon.
Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Made with minced meat and onion, this kabob recipe is famous for good reason. If you follow my detailed tutorial, you'll learn how to make the perfect koobideh every time.
Kabob Torsh is a unique Iranian dish made with juicy beef marinated in pomegranate molasses, walnuts and herbs. This marinated beef kabob from northern Iran is usually served with rice.
This delicious branzino recipe with Persian flavors will impress anyone! Learn how to make a whole roasted branzino at home perfectly every time using these tips and notes.
Try the best braised lamb shank recipe ever written! Lamb shanks are slow cooked in a rich spiced sauce until fall-off-the-bone-level fork tender! Serve this restaurant-quality dish with rice, potatoes or even risotto.
Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig. Learn how to make this easy Persian recipe with this recipe and step-by-step video tutorial.
Adas Polo – Persian Lentil Rice is perfect for a weeknight meal. Rice and lentils served with delicious beef and raisins make the perfect healthy meal!
Albaloo polo is a traditional Persian rice dish with sweet and sour flavors. The vibrant color and bright flavors of this dish come from the sour cherries mixed with rice and topped with saffron rice, pistachios and almonds
Persian Sausage and Potato Skillet – Sosis Bandari
A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!
Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. They are easy to make and so delicious to eat!