Chickpea Zoodles Salad

Zoodles, are like noodles, but zucchini noodles! It is not a crazy trend, it’s not another way to make something unbearable bearable, it is a life style! Well, and an easier way to eat zucchinis and actually getting rid of a big zucchini in no time.

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We like to eat healthy, but we don’t like boring food, because who does? In my idea, food should be delicious and pretty in most cases especially if it’s like no butter, no meat or chicken super healthy stuff.

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No Sugar No Butter Chewy Oatmeal Raisin Cookies

Do I like cookies? Yes I do!

Can I have ten cookies in a day? Yes I can!

Do I have an amazing metabolism and burn everything I eat? Oh God no.

Therefore, I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try.

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Chicken and vegetables Calzones

Yes! We are back in Seattle again! I love this city and everything about it, my husband’s parents and relatives are here so it’s wonderful to be in Seattle, plus people here are so nice and happy. They also drive really carefully which makes everything much smoother.

It felt so good to be back to my in-laws house. I’m quite sure I have said it before that they are really nice and kind people, but I just can’t stop repeating it. They also have a great kitchen and they always tell me to feel at home and do whatever I like in the kitchen, and yes I do whatever I like and make anything I like! Well usually everyone likes the food I make, haha.

Calzones 7

 

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Blueberry Galette

I love having dinner with my in-laws because they are always smiley, nice and happy and well to be honest, they always love whatever I cook or bake!

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So we went grocery shopping in the morning and we got this big pack of blueberries! So sweet and juicy, calling me to bake them into a blueberry galette! And that’s what I did, a tasty blueberry galette, not so sweet, with a buttery crispy crust, OH-SO-GOOD.

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Monkey Bread

Oh I love visiting all different places! But now I am in Starbucks having my venti iced non-fat chai tea latte with four pumps and not six as they always do for a venti. I really want to go out and and walk around but it’s just so hot!

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My husband’s family lives in Seattle and they are just so sweet and nice, they make me happy all the time! A real American family which means they LOVE anything cinnamony-brown sugary! Well, I do too! Who doesn’t?? Read more

Chicken Stuffed Peppers

So that day we had chicken stuffed peppers with our bulgur pilaf and they were OH-SO-GOOD. I personally don’t like traditional eastern type of stuffed peppers because they are mostly filled with rice therefore they are really dense. Here is my version of stuffed peppers that I made for the first time, I’m thinking of more diverse ingredients to use next time I’m making these babies!

Stuffed peppers with bulgur pilaf

We loved the bubbly mozzarella on top and juicy chicken inside the pepper, such a great combination in total.

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Chicken Stuffed Peppers

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Shadi

Ingredients

  • 4 bell peppers
  • 1 tbsp olive oil
  • 1 chicken breast skin and bone removed, cut into small cubes (leftover cooked or rotisserie chicken will be fine too)
  • 1 golden onion chopped
  • 1/2 lb mushrooms sliced
  • 1/2 cup corn canned, boiled, leftovers are all fine
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Wash and empty the bell peppers, put the on a baking sheet covered with aluminum foil
  2. Heat the oil in a pan
  3. Add onions and let them cook until they are light and translucent
  4. Add chicken cubes, paprika and salt stir and cook for approximately 10 minutes
  5. Add mushrooms and corn. Cook for another 5 minutes.
  6. Preheat the oven to 180C or 350F.
  7. Fill the bell peppers with the chicken mixture, add some shredded mozzarella on top
  8. Bake in the oven for 20 minutes.
 

 

Bulgur Pilaf

Being an Iranian who has lived in three different countries and loves cooking, I am lucky enough to learn about different cultures and cuisines, so beautiful to know that behind each dish, lies a mysterious, deep story. I am going to share all my stories and everything I have learned and made with everyone as soon as I can.

Stuffed peppers with bulgur pilaf

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