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    Home » Drinks » Milkshake Recipes

    Banana Peanut Butter Coco Puff Milkshake

    Published: Sep 1, 2016 · Modified: Aug 17, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    131 shares
    Jump to Recipe Print Recipe

    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!

    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!

    Hey! We have finally moved to Boston, and Kyle is starting his new job as of today!

    Table Of Contents:
    • Step-by-Step Recipe

    I'm writing this post at a Starbucks which is a 2 minute walk from our new apartment. We moved in yesterday and we still don't have internet. We were thinking of choosing a "no-internet-at-home" lifestyle but then we decided that can't work very well for us as my job requires me to stay connected all the time. So, we will probably have internet by the end of the week.

    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!

    When was the last time you moved to a new place? I did it a couple of years ago in Istanbul and that was an adventure of its own. I have been moving a lot since I left Iran in 2012 and have called many places "home". Some were small, some were big. But at the end of the day, I definitely say "home" is wherever I'm with "him".

    So, now, here we are in Boston. With our apartment full of boxes shipped from Seattle and all the things we have bought for our place. The good thing is that many of our appliances and furniture are new, so I'm very excited to start working with them.

    Until I get the kitchen completely set and ready, lets enjoy this delicious breakfast (or snack?): Banana Peanut Butter Coco Puff Milkshake!

    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!

    Very ripe bananas in our home always end up in either a shake or a banana bread. What I like to do is to cut them into small pieces and freeze them for at least 20 minutes, and then blend them to get a nice creaminess. Therefore, there is no need to use ice cream to make the milkshake all creamy and smooth.

    I also used non-fat milk for this banana peanut butter coco puff milkshake but you can use full-fat, low-fat, almond milk or any other type of milk you prefer. That's just what I had on hand and if another day I have almond milk, that's what I will use.

    And to make everything even better, I topped it with unsweetened shredded coconut and some caramel sauce, but that's totally optional. This banana peanut butter coco puff milkshake is super good on its own!

    Tools and Ingredients to make Banana Peanut Butter Coco Puff Milkshake:

    • Blendtec Blender
    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!
    • How To Make A Milkshake
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    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Banana Peanut Butter Coco Puff Milkshake

    Shadi HasanzadeNemati
    This Banana Peanut Butter Coco Puff Milkshake will make your breakfast more exciting and delicious because it has all the best flavor combinations in one tall glass!
    4 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine American
    Servings 2
    Calories 168 kcal

    Ingredients
      

    • 2 ripe bananas
    • 1 ⅓ cup non-fat milk
    • 1 ½ tablespoon peanut butter
    • ½ cup coco puffs
    • Unsweetened shredded coconut and caramel sauce to top

    Instructions
     

    • Peel and sliced the bananas. Put them in a ziploc bag and freeze them for at least 20 minutes.
    • Put all the ingredients except unsweetened shredded coconut and caramel sauce in a blender and blend until smooth and creamy.
    • Pour the milkshake in two tall glasses and top with unsweetened shredded coconut and caramel sauce.

    Nutrition

    Calories: 168kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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    131 shares

    Reader Interactions

    Comments

    1. Anjali

      August 16, 2021 at 3:09 pm

      5 stars
      This milkshake was such a fun and decadent treat!! Made it this weekend with my kids and they loved it!

      Reply
    2. Tara

      August 16, 2021 at 2:54 pm

      5 stars
      Oh wow! Such many fantastic flavors packed into this glass. Definitely quite the exciting start to the day.

      Reply
    3. Teodora Grujic

      August 16, 2021 at 2:10 pm

      Oh my! Can't wait to try this 🙂

      Reply
    4. Catherine

      August 16, 2021 at 12:53 pm

      5 stars
      What a fun and satisfying treat! I have plenty of frozen bananas in the freezer so I have to make this for my family!

      Reply
    5. Carrie Robinson

      August 16, 2021 at 12:27 pm

      5 stars
      Oh my goodness! What an insanely amazing flavor combo for a milkshake! 🙂

      Reply
    6. Meg | Meg is Well

      October 25, 2016 at 1:56 pm

      Oh my gosh, you've taken my childhood addiction to cocoa puffs to a whole other level. Amazing!

      Reply
      • unicornsinthekitchen@gmail.com

        October 27, 2016 at 9:58 am

        Thanks Meg! We love this milkshake, hope you like it too! 😀

        Reply

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    131 shares