Are you going to invite your family and friends, and watch the game together? Is homegating your favorite part of game days?
I don’t know about you, but when we have that kind of party, I don’t like to stand in the kitchen and knead pizza dough. Our family and friends love pizza and everyone has their own favorites, so imagine me in the kitchen, kneading pizza dough, then top it with everyone’s specific favorite toppings, then wait for it to cook and oh my god, the game is already over!
And that’s when I make these English muffin pizzas that come together in 20 minutes! Literally, 20 minutes. And if you have leftover protein (rotisserie chicken, beef or whatever) it can be as short as 12 minutes even! Perfect for homegating, right? Plus, you can even ask people to top it with their own favorite toppings but trust me, the combination I’m about to show you is loved by everyone!
To make these pizzas, I used chicken with barbecue spice, and Mazzeta Roasted Bell Pepper, which gave a nice kick and texture. What I really like about Mazzeta is that it’s a family owned business, therefore I feel comfortable using their product knowing that it’s coming from another family to mine.
I also used some mushrooms, baby spinach and olives to match the flavors with Mazzetta roasted bell peppers. If you like to make this pizza vegetarian, just omit the chicken and you will end up with an awesome vegetarian pizza full of amazing flavors!
“Barbecue chicken English muffin pizza is delicious and quick!”
When I made these English Muffin Pizzas, they were gone in less than 15 minutes! Be sure you make at least 2 for each person because one would definitely not be enough.
Also, be sure to enter Mazzetta’s giveaway to win 55” 4K LED TV and Mazzetta’s Homegating Party!
More Quick Recipes
Barbecue Chicken English Muffin Pizza
- 5 English muffins cut into half
- 3/4 cup your favorite pizza sauce
- 1 tbsp olive oil
- 1 chicken breast cut into small pieces
- 1 tsp barbecue spice
- 5-7 button mushrooms sliced
- A handful baby spinach
- 3/4 cup Mazzetta roasted bell peppers chopped
- 1 cup shredded mozzarella cheese
Preheat the oven to 400F. Line a baking sheet with aluminum foil.
Heat oil in the pan over medium high heat.
Saute chicken and add barbecue spice. Cover and cook for almost 5 minutes until golden brown and fully cooked.
Place the English muffins on the sheet and spread some pizza sauce on top of each.
Top with the rest of the ingredients (In the end, top with some shredded mozzarella)
Bake in the oven for 8 minutes or until the cheese is melted and bubbly.