• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Chicken

    Asian Chicken Sliders Recipe

    Published: Apr 3, 2019 · Modified: Feb 17, 2020 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1370 shares
    • 17
    Jump to Recipe Print Recipe

    These Asian Chicken Sliders are to die for! Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd!

    If you've been around for some time, you know we LOVE sliders! This 5-ingredient turkey Swiss sliders recipe is one of our most popular recipes and everyone loves our buffalo chicken sliders and roast beef sliders. They're easy and very kid-friendly! 

    These Asian Chicken Sliders are to die for! Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd!

    Who's up for some sliders? Try these cute little sandwiches packed with flavor that no one can resist.

    Nothing screams game day food more than sliders so today we are going to talk sliders! These Asian style chicken sliders are the perfect game day food for you and your family and anyone else who's ready to try something new and delicious!

    Chicken is one of the easiest proteins to work with. You can use chicken to make different dishes such as one pan chicken and rice, sheet pan chicken and our favorite Moroccan chicken. Make sure to check out all our chicken recipes for more inspiration. 

    Asian chicken turned into sliders! 

    I've never met an Asian chicken dish I didn't like. Same goes for sliders. So what happens when you mix the two? You'll have Asian chicken sliders that are packed with so much flavor thanks to the soy sauce and garlic. These  sliders have extra crunch because they are served with the best ever rainbow slaw that's super light since it has no mayonnaise and is flavored with rice vinegar and honey. This chicken slider recipe is perfect for a party or just a simple and quick dinner because it's so simple and easy, yet very tasty! 

    Asian Chicken Sliders - Put some shredded chicken and slaw on each slider and serve immediately.

    Can I make these sliders for a crowd?

    Why yes you can! These are meant to feed a crowd. To make it easier and quicker, you can make the chicken sliders with rotisserie chicken instead of chicken breast. Just shred the rotisserie chicken and mix it with the Asian sauce - which is so easy to make - and cook it over medium heat for some minutes until the chicken is fully flavored. For maximum flavor, make these chicken sliders with slaw. You can make the slaw ahead of time and mix it with the dressing before serving.

    Asian sauce is made of soy sauce, Thai sweet chili, brown sugar, lime, garlic and corn starch. Mix all the ingredients together. Pour the Asian sauce on shredded chicken and mix well. Cook until the chicken absorbs all the flavors.

    I love how colorful this slaw is! It makes the sliders pretty and the cabbage gives such a nice crunch. The dressing is very light and adds a bit of tanginess to the slaw. A mixture of rice vinegar, water, honey and salt brings the perfect amount of sweet and salt which pairs perfectly with the chicken sliders.

    Asian slaw made of shredded white and purple cabbage, shredded carrots and cucumbers. Mix all together in a large bowl. Chicken Sliders - for the dressings, mix water, rice vinegar, honey and salt together, add to the slaw and mix well.

    How to make chicken sliders at home

    Prepare the chicken

    Start with the chicken, I like to sear the chicken breast on both sides and then bake in the oven for twenty to twenty five minutes at 400ºF. You can also use rotisserie chicken and shred it to make chicken sliders. Once the chicken is cooked and cool, shred the chicken using two forks and then return it to the pan.

    Prepare the sauce

    Make the Asian sauce by mixing soy sauce, water, corn starch, brown sugar, lime, garlic powder and Sambal oelek in a small bowl. It's going to be watery but don't worry. You are going to cook the chicken in this sauce for a few minutes. 

    Mix and assemble

    Pour the sauce over the shredded chicken in the pan. Cook with the sauce for some minutes until the sauce is thickened. Make the slaw by mixing shredded carrots, cucumbers and cabbage and mixing them with rice vinegar, honey and salt. Assemble the sliders and serve.

    What's special about this Asian sliders recipe?

    • It's super simple and quick: You can do most of the work ahead of time including cooking the chicken, shredding it and making the slaw. You can also use rotisserie chicken which makes it even quicker.
    • There's so much flavor: With the addition of soy sauce, brown sugar and a rainbow slaw, these sliders are bursting with flavor. I also added some sambal oelek (ground fresh chili paste) for more flavor and we loved it, strongly recommended!
    • They're very versatile: You can serve these chicken sliders with spicy mayo (a mixture of mayo and sriracha) or leave out the Asian sauce and use teriyaki sauce instead to have chicken teriyaki sliders.

    Notes and tips to make these Asian sliders:

    • If making these chicken sliders for a crowd, place the cooked or rotisserie chicken without bones in a stand mixer with flat paddle attachment and turn on medium to shred the chicken much faster.
    • You can use store bought slaw for this Asian sliders recipe. If you don't have rice vinegar at hand, use white vinegar. As white vinegar has a stronger flavor, use less white vinegar and more water to make the dressing.
    • Store the remaining chicken and slaw in separate containers and refrigerate for up to 3 days.

    These Asian Chicken Sliders are perfect for game days and gatherings. You can easily feed a crowd with this recipe.

    Looking for more game day inspirations?

    • Borani Esfenaj - Persian Spinach Yogurt Dip 
    • Buffalo Chicken Dip
    • Cheesy Taco Dip
    • Sweet and Sour Chicken Wings

    This post is sponsored by Pepperidge Farm.

    Asian Chicken Sliders Recipe

    Shadi HasanzadeNemati
    These Asian Chicken Sliders are to die for! Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd! 
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American, Asian
    Servings 12 sliders
    Calories 151 kcal

    Ingredients
      

    Shredded Chicken:

    • 1 Whole Chicken Breast
    • 1 tablespoon Olive Oil
    • ½ teaspoon Salt
    • ½ teaspoon Black Pepper

    Asian Sauce:

    • ¼ cup Soy Sauce
    • ¼ cup Water
    • 2 tablespoon Corn Starch
    • 2 tablespoon Brown Sugar
    • 1 Lime
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Sambal Oelek Optional

    Rainbow Slaw:

    • 2 cups Shredded White Cabbage
    • 1 cup Shredded Purple Cabbage
    • 1 cup Shredded Carrots
    • ½ English Cucumber Julienned
    • ½ cup water
    • ⅓ cup Rice Vinegar
    • 2 tablespoon Honey
    • 1 tsp Salt
    • 1 package Pepperidge Farm Slider Buns

    Instructions
     

    • Turn on the oven to 400. Line a baking sheet with aluminum foil and coat with non stick spray. 
    • Brush olive oil on both sides of the chicken breasts and sprinkle salt and pepper on both sides. 
    • Once the oven is hot, bake the chicken breasts in the oven for 25 minutes until they're fully cooked. 
    • Once the chicken breasts are cool enough to touch, shred them using two forks and transfer them to a large pan.  
    • Mix all the Asian sauce ingredients and pour it over the shredded chicken. Place the pan over medium heat and stir occasionally until the sauce is a bit thickened and the chicken is flavored. 
    • To make the slaw, mix white and purple cabbage, carrots and cucumber is a large bowl and set aside. 
    • Mix water, rice vinegar, honey and salt in a small bowl and pour it on the slaw, mix it gently. 
    • Open up Pepperidge Farm Slider Buns and place some chicken on each bottom part, top with slaw and then put the top part of the bun. 
    • Serve immediately. 

    Notes

    • You can shred a rotisserie chicken for this chicken slider recipe instead of cooking chicken breasts. 
    • If making these chicken sliders for a crowd, place the cooked or rotisserie chicken without bones in a stand mixer with flat paddle attachment and turn on medium to shred the chicken much faster.
    • You can use store bought slaw for this Asian sliders recipe. If you don't have rice vinegar at hand, use white vinegar. As white vinegar has a stronger flavor, use less white vinegar and more water to make the dressing.
    • Store the remaining chicken and slaw in separate containers and refrigerate for up to 3 days.

    Nutrition

    Calories: 151kcalCarbohydrates: 24gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 12mgSodium: 585mgPotassium: 104mgFiber: 2gSugar: 8gVitamin A: 19IUVitamin C: 2mgCalcium: 32mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

     

     

    « Lubia Polo Persian Green Bean Rice
    Banana Bread with Applesauce »
    1370 shares
    • 17

    Reader Interactions

    Comments

    1. TERYL

      August 26, 2021 at 3:22 pm

      How much rotisserie chicken would you recommend for this recipe?

      Reply
      • Shadi HasanzadeNemati

        August 30, 2021 at 5:00 am

        two chicken breasts would be enough 🙂

        Reply
        • TERYL

          August 30, 2021 at 12:10 pm

          Rotisserie chicken is already cut up and shredded. How much in terms of cups or lbs.?

    2. Rebecca Hubbell

      February 18, 2020 at 10:29 am

      5 stars
      I always get Asian Chicken Salads when we go out to eat, but I wasn't really feeling the greens 😉 and these sliders hit the spot! Great flavor and easy to make!

      Reply
    3. Cindy

      February 18, 2020 at 9:38 am

      I have all this leftover chicken and am so tired of making buffalo chicken sliders! Making these for a get-together on the weekend. tysm!!

      Reply
    4. Iryna

      June 14, 2019 at 1:52 pm

      5 stars
      My family would devour these sliders in no time. I love Asian flavors and I'm sure these taste delicious!

      Reply
    5. Haley D. Williams

      June 14, 2019 at 9:39 am

      5 stars
      I love these sliders for lunch or as an appetizer!

      Reply
      • Shadi HasanzadeNemati

        June 14, 2019 at 1:58 pm

        They are so good and easy!

        Reply
    6. Raia Todd

      June 14, 2019 at 9:17 am

      5 stars
      Delicious! Perfect recipe for a summer potluck. Thank you!

      Reply
      • Shadi HasanzadeNemati

        June 14, 2019 at 9:35 am

        Hope you enjoy it!

        Reply
    7. Sunrita

      June 14, 2019 at 8:42 am

      5 stars
      Can just feel the crunchiness of the fresh cabbage leaves and the juiciness of the chicken!! Great recipe

      Reply
      • Shadi HasanzadeNemati

        June 14, 2019 at 9:28 am

        Thank you!

        Reply
    8. Patty @ Spoonabilities

      January 17, 2018 at 5:04 pm

      5 stars
      Oh my gosh, how delicious are these! And I just love the colors too! I am definitely going to give them a try!

      Reply
      • Shadi HasanzadeNemati

        January 17, 2018 at 5:31 pm

        Hope you like these Patty!

        Reply
    9. Lisa Huff

      January 17, 2018 at 3:37 pm

      5 stars
      This would be a great way to use up all the leftover chicken I have I my fridge right now! Perfect!

      Reply
      • Shadi HasanzadeNemati

        January 17, 2018 at 3:59 pm

        Hope you love this Lisa!

        Reply
    10. Jeni @ Biscuits & Booze

      January 17, 2018 at 3:27 pm

      5 stars
      Those sliders look mouthwateringly delicious! I can think of some veggie sliders that would go great on those buns too! Also - your blog name is pretty much the best thing I've heard all day 🙂

      Reply
      • Shadi HasanzadeNemati

        January 17, 2018 at 3:58 pm

        Thanks Jeni! Veggies would work great! My unicorns thank you too 😀

        Reply
    11. swathi

      January 17, 2018 at 2:53 pm

      5 stars
      These are perfect sliders for game day. I am looking for easy recie. My hubby and son love chicken a lot, I love your sauce as it has salt, sweet and spiciness from sambal oleak.

      Reply
      • Shadi HasanzadeNemati

        January 17, 2018 at 3:55 pm

        Thank you Swathi! The sauce is great for almost anything!

        Reply
    12. Valentina

      January 17, 2018 at 2:49 pm

      5 stars
      What a fantastic and delicious idea for a party! I love the combination of flavors -- and so will my friends. 🙂

      Reply
      • Shadi HasanzadeNemati

        January 17, 2018 at 3:54 pm

        Thanks Valentina! These sliders are great for parties!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Mother's Day Brunch Ideas
    • Ful Medames Recipe (Egyptian Fava Beans)
    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    1370 shares