These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
It’s getting a bit cold out here. How is it where you live?
I was in Seattle last week to do the photo shoot for my cookbook and it was more rainy than cold, but here in Cambridge it has started to get a bit chilly these days, which in my opinion calls for easy comfort food.
But comfort food is not always soups and chili. Even though I love soup, especially my turmeric ginger one, sometimes comfort food means melting, warm turkey sliders! If you like ham and cheese sliders, you’re going to like this healthier version of Hawaiian roll sandwiches in oven!
This Turkey Sliders Recipe is quick, easy and very delicious!
These Hawaiian roll turkey sandwiches are so easy and so delicious, the inside is gooey with melted cheese, and the top is nicely baked and brushed with butter and mustard. I think you already know that you want these in your life, especially with game days coming up. This will be a great choice for your game day snack.
The best part is that you are only 5 ingredients away:
- Hawaiian Rolls
- Whole Grain (or honey) Mustard
- Butter
- Roasted Turkey
- Swiss Cheese
Yep, that’s it. Cut the rolls, spread mustard, place turkey and Swiss cheese (the more the merrier) and top with the other half of the rolls on top, mix the mustard with melted butter and brush it on the rolls. Bake it and voila, your easy Hawaiian turkey sliders are ready!
I gave some of these delicious Hawaiian roll turkey sliders away to my neighbor because if I kept it we would eat it all ourselves and that wouldn’t be a good idea because, as delicious as these are, there no way that I can justify eating 6 of them back to back. So, my friends, share your food with everyone. We have a saying that says, “Whatever you share, multiplies.”
Changes you can apply to this 5-ingredient turkey sliders:
- Use any other kind of melting cheese instead of swiss, cheddar or gouda would be nice.
- Use honey mustard instead of grainy mustard
- Use sliced cooked turkey breast instead of smoked turkey.
Happy eating!
5-ingredient Turkey Sliders
These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
Ingredients
- 1 pack Hawaiian Rolls
- 3/4 cup whole grain mustard or honey mustard
- 1/2 cup Mayonnaise
- 6 slices Swiss cheese
- 9 oz smoked turkey
- 4 tablespoons butter melted
Instructions
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Preheat the oven to 350 F.
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Cut the rolls lengthwise so you have two big pieces.
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Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
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Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
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Bake in the oven for 15 minutes until the cheese is melted.
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Serve warm.
Love these sliders! Turkey and swiss are a perfect combination for comfort and for sliders that I will not be sharing. Just eating the whole pan by myself!
I almost had it all myself 😀
That looks absolutely amazing!
Visit me 🙂 http://www.mecooks.com
Sorry if this is a dumb question but where do you get your roasted Turkey? Is it like sandwich turkey meat?
Hi Kami! No question is dumb! Yeah exactly, the turkey sandwich meat and I’m sure almost every super market has it in the deli section!
These look fantastic, but we don’t like mustard. Is there another condiment we could use? Thanks!
Hi Jean, sure, if you don’t like mustard just go with mayo and maybe some horseradish if you like the flavor. I hope you like it!
What is the stuff on the top of the bun?
Butter and mustard 🙂
These will be great for my football play-off party!
Thanks Dorothy! We love this!
Can they microwaved for a pot luck?
I would suggest you microwave them in a microwave safe container with a lid on 🙂
So this is probably a dumb question. But when you say to spread the 1/4c mustard on both sides, you just mean the top and bottoms of the rolls, right? I just wanted to make sure! 🙂
Hi Sarah! I’m always happy to answer questions! By that I mean spread the mustard on the inside of top and bottom rolls, and then later we spread some on the outer part 🙂
U think this is ok to make ahead (day before party) and then microwave day of? Or would the bread get soggy?
I would avoid doing that if possible. You can go ahead and assemble the sliders and cover and refrigerate until you’re ready to bake them. 🙂