5-ingredient Turkey Sliders

Name: 5-ingredient Turkey Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 12 count package Hawaiian Rolls; 1/3 cup whole grain mustard (or honey mustard); 1/3 cup Mayonnaise; 6 slices Swiss cheese; 9 oz deli sliced turkey; 3 tablespoons butter (melted)

January 12, 2018 By Shadi HasanzadeNemati 46 Comments

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These 5-ingredient turkey sliders are easy and perfect for parties, game days, or any other gatherings. The ooey-gooey cheese and delicious smoked turkey makes a wonderful combination!

Sliders are so easy to make and they come in lots of different varieties. These turkey Swiss sliders just happen to be our all time favorite sliders. We’ve served them for lunches, dinners, parties, tailgating and game days. They’re easy yet so flavorful and only need five ingredients. If you’re throwing a party and want to make sliders for a crowd, try these alongside some Asian chicken sliders, roast beef sliders and of course, classic buffalo chicken sliders and turn your party into a slider frenzy!

This Turkey Sliders Recipe is quick, easy and very delicious!

Comfort food is not always soups and chili. Sometimes comfort food means warm and melty turkey sliders! If you like ham and cheese sliders, you’re going to love this take on a classic combination. Melting cheese and warm deli style roasted turkey flavored with mustard and packed between soft and sweet Hawaiian rolls guarantees a delicious meal.

Ingredients to make Turkey Hawaiian sliders

You are only five ingredients away from your new favorite sliders. Here is what you need:

Hawaiian rolls: You can find these in any supermarket, both in the bread section and in the bakery.
Whole grain mustard: This is my favorite mustard to use for this recipe. However, you can opt for honey mustard or Dijon mustard if that’s what you have on hand.
Butter: A little bit of melted butter adds so much flavor to this dish.
Roasted Turkey: Roasted deli turkey lunch meat is the best choice for this slider recipe.
Swiss Cheese: You can find sliced Swiss cheese in the cheese section of any supermarket.

How to make turkey sliders

Cut the rolls into two slabs. Spread mustard on both slabs and place turkey and Swiss cheese on the bottom slab. Top with the other half of the rolls.

Mix the mustard with melted butter and brush it on the rolls. Bake it and voila, your easy Hawaiian turkey sliders are ready!

I gave some of these delicious Hawaiian roll turkey sliders away to my neighbor because if I kept them we would eat them all by ourselves. That wouldn’t be a good idea because, as delicious as these are, there no way that I can justify eating 6 of them back to back. So, my friends, share your food with everyone. As the old saying goes, “whatever you share, multiplies.”

Want to elevate this recipe?

Use any other kind of melting cheese instead of Swiss: cheddar or Gouda would be nice.
Use honey mustard or Dijon mustard instead of grainy mustard. Here is a list of popular types of mustard that you can use for this recipe.
In addition to mustard, you can also spread some mayonnaise on the rolls.
Use sliced cooked turkey breast instead of smoked turkey.
Add some poppy seeds to the mustard and butter mixture.

Freezing instructions

To freeze these sliders, assemble them as instructed but don’t bake them. Wrap the sliders tightly in a few layers of plastic wrap and freeze for up to two months. When you’re ready to bake, unwrap the sliders and place them on a baking sheet and brush them with the butter and mustard combination. Bake at 350ºF for about 25 to 30 minutes until they are warm and the cheese is melted.

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