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5-ingredient Turkey Sliders

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These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!

These Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!

It’s getting a bit cold out here. How is it where you live?

I was in Seattle last week to do the photo shoot for my cookbook and it was more rainy than cold, but here in Cambridge it has started to get a bit chilly these days, which in my opinion calls for easy comfort food.

But comfort food is not always soups and chili. Even though I love soup, especially my turmeric ginger one, sometimes comfort food means melting, warm turkey sliders! If you like ham and cheese sliders, you’re going to like this healthier version of Hawaiian roll sandwiches in oven!

This Turkey Sliders Recipe is quick, easy and very delicious!

turkey sliders on hawaiian rolls with Swiss cheese and grainy mustard baked in the oven.

These Hawaiian roll turkey sandwiches are so easy and so delicious, the inside is gooey with melted cheese, and the top is nicely baked and brushed with butter and mustard. I think you already know that you want these in your life, especially with game days coming up. This will be a great choice for your game day snack.

The best part is that you are only 5 ingredients away:

  • Hawaiian Rolls
  • Whole Grain (or honey) Mustard
  • Butter
  • Roasted Turkey
  • Swiss Cheese

Yep, that’s it. Cut the rolls, spread mustard, place turkey and Swiss cheese (the more the merrier) and top with the other half of the rolls on top, mix the mustard with melted butter and brush it on the rolls. Bake it and voila, your easy Hawaiian turkey sliders are ready!

Turkey sliders Hawaiian rolls with mustard and cheese.

I gave some of these delicious Hawaiian roll turkey sliders away to my neighbor because if I kept it we would eat it all ourselves and that wouldn’t be a good idea because, as delicious as these are, there no way that I can justify eating 6 of them back to back. So, my friends, share your food with everyone. We have a saying that says, “Whatever you share, multiplies.”

Changes you can apply to this 5-ingredient turkey sliders:

  • Use any other kind of melting cheese instead of swiss, cheddar or gouda would be nice.
  • Use honey mustard instead of grainy mustard
  • Use sliced cooked turkey breast instead of smoked turkey.

Happy eating!

Hawaiian roll turkey sliders baked in the oven, perfect for game days and a crowd.

These 5-ingredient Turkey Swiss Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
 
More slider recipes:

Tools and ingredients used in this recipe:

4.67 from 3 votes
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5-ingredient Turkey Sliders

These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sliders
Calories 225 kcal
Author Shadi HasanzadeNemati

Ingredients

  • 1 pack Hawaiian Rolls
  • 1/3 cup whole grain mustard or honey mustard
  • 1/3 cup Mayonnaise
  • 6 slices Swiss cheese
  • 9 oz smoked turkey
  • 3 tablespoons butter melted

Instructions

  1. Preheat the oven to 350 F.
  2. Cut the rolls lengthwise so you have two big pieces.

  3. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.

  4. Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.

  5. Bake in the oven for 15 minutes until the cheese is melted.

  6. Serve warm.

Recipe Video

 

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Reader Interactions

Comments

    • unicornsinthekitchen@gmail.com

      Hi Jean, sure, if you don’t like mustard just go with mayo and maybe some horseradish if you like the flavor. I hope you like it!

      Reply

  8. Sarah

    So this is probably a dumb question. But when you say to spread the 1/4c mustard on both sides, you just mean the top and bottoms of the rolls, right? I just wanted to make sure! 🙂

    Reply

    • Shadi HasanzadeNemati

      Hi Sarah! I’m always happy to answer questions! By that I mean spread the mustard on the inside of top and bottom rolls, and then later we spread some on the outer part 🙂

      Reply

    • Shadi HasanzadeNemati

      I would avoid doing that if possible. You can go ahead and assemble the sliders and cover and refrigerate until you’re ready to bake them. 🙂

      Reply

  10. Rebecca

    By looking at the picture, it looks like there are poppy seeds on top. I did not see that in the list of ingredients. Am I mistaking it for something else?

    Reply

    • Shadi HasanzadeNemati

      Hi Leila, if your dinner rolls are soft, you can absolutely use them. Hawaiian rolls are used for their softness and sweetness. Enjoy!

      Reply

  15. Diane S

    Call me a stickler, but the print recipe suddenly includes a lot of mayonnaise, a sixth ingredient.. At first I was excited to find a recipe that didn’t use mayo then was disappointed. Sounds good otherwise.

    Reply

  17. Mallory

    Does the original recipe include mayo? The blog post doesn’t mention you adding mayo to anything while making them. Nor did the list of ingredients in the post. However, at the bottom of the page in the print out, it says mayo should be used. I like both mayo and mustard, so it doesn’t make a difference to me. I just want to make sure I make them exactly the way intended to get the right flavor! Thanks!

    Reply

    • Shadi HasanzadeNemati

      Hi Mallory! Thank you for your comment. The mayo is listed in the list of ingredients however, the recipe works perfectly without it too. I hope you enjoy the recipe!

      Reply

  18. Claire

    The recipe called for 3/4 c of mustard but in 5e directions it says to mix 1/4 c with the mayo and then the other 1/4 c with the melted butter. So where does the other 1/4 c supposed to go? Thx.

    Reply

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