Best Cucumber Sandwich Recipe

Ready in 15 minutes, this cucumber tea sandwich is like no other. The combination of crisp cucumbers, creamy feta spread, and soft bread creates a harmonious blend of textures and flavors that is both satisfying and refined.

Delicate, refreshing, and effortlessly elegant, cucumber sandwiches are a timeless classic, perfect for afternoon tea, brunch, or light gatherings. Greek avocado egg sandwich, veggie hummus sandwich, grilled eggplant sandwich, and avocado caprese sandwich are simple and delicious sandwich recipes you will love to try.

Whether served at a garden party or as a simple snack, these tasty cucumber sandwiches remain a staple for those who prefer light yet flavorful bites.

What is a Cucumber Tea Sandwich

A cucumber sandwich is a light, refreshing tea sandwich made with thinly sliced cucumbers and a creamy spread, typically served on soft, no-crusty bread. Traditionally, served with British afternoon tea, this elegant sandwich balances crisp cucumber with a rich, flavorful spread, such as cream cheese, butter, or feta.

Cucumber sandwiches were first introduced in the 1800s when tea parties became popular in England. At that time, bread, cucumber, and butter were the only ingredients used to make these tea sandwiches.

Then, through the years, modern variations include fresh herbs, cream cheese, mayonnaise, and nuts for added texture. Today, I’m jazzing things up by making these cucumber tea sandwiches in Persian style!

Best Bread for Cucumber Tea Sandwich

When making cucumber tea sandwiches, the choice of bread plays a key role in texture and flavor. You can use any sandwich bread as long as it’s not crusty or has too many holes.

White bread is a classic choice for a soft, delicate texture that doesn’t overpower the filling.

Whole Wheat Bread is another good option, it adds a nutty depth and a bit more structure while still being soft.

For a better look and traditional tea sandwich feel, remove the crusts once you assemble your sandwich.

Avoid crusty breads like baguettes or ciabatta as they are too firm and can overwhelm the delicate cucumbers.

Best Cucumber for Cucumber Tea Sandwich

Not all cucumbers are equal when it comes to making the perfect cucumber tea sandwich. Some varieties work beautifully due to their crisp texture and mild flavor, while others may be too watery or have a tough skin that interferes with the delicate nature of the sandwich.

English cucumbers are the best choice for cucumber sandwiches. They have thin, tender skin, tiny seeds, and a crisp bite. You don’t need to peel cucumbers.

Persian cucumbers work well in cucumber sandwiches due to their minimal seeds and firm texture. They are smaller, slightly sweeter, and just as crisp as English cucumbers. You can also use Japanese cucumbers for their delicate skin and crisp texture.

Avoid using regular cucumbers because of their thick skin and large, watery seeds. If using, peel the skin and remove the seeds before slicing.

Ingredients

• Sandwich bread
• English cucumber
• Cheese spread: For this spread, I used a block of feta, which is a classic cheese used in the Middle East and the Mediterranean cuisines. Alternatively, you can use labneh as well. Since this recipe is an homage to Persian sabzi khordan, I used walnuts, fresh dill, and some olive oil to make the spread smoother.

How To Make Cucumber Tea Sandwich

Step 1: Prepare the Cream Cheese Spread

In a small food processor, blend feta cheese, walnuts, and olive oil until smooth and creamy. Transfer to a bowl, add chopped fresh dill, and mix well.

Step 2: Slice the Cucumbers Properly

Slice cucumber using a mandoline slicer or sharp knife into thin slices to ensure they layer seamlessly on the bread.

Step 3: Assemble the Sandwiches

Spread a generous layer of the feta mixture onto each slice of soft sandwich bread.

Arrange the cucumber slices in a slightly overlapping pattern on one of the bread slice for an even texture in every bite.

Top with the other bread slice and press gently so the cucumbers stick to the bread. Repeat with the remaining bread slices to make all the sandwiches.

Step 4: Trim, Cut, and Serve Fresh

Remove the crusts using a sharp serrated knife for a classic, elegant look. Slice into triangles or squares for easy serving.

Arrange the sandwiches on a serving platter and serve immediately for the freshest flavor.

Optionally, chill them for 10-15 minutes before serving to allow the flavors to meld.

Serving Suggestions

These sandwiches are perfect for tea parties, brunches, or as a delicate appetizer for any gathering. They pair well with:

• Olive oil cake
• Pan con tomate
• Caprese skewers
• Turkish lentil balls
• Roasted radishes
• Salmon avocado bites
• Chicken walnut puff pastry
• Stuffed dates

Storage and Make-Ahead Tips

Short-Term Storage: Cucumber tea sandwiches are best enjoyed immediately when they are fresh and crisp. However, you can store the leftovers on a plate in a single layer, cover them with a plastic wrap, and refrigerate for up to 1-2 days. Avoid leaving them in the fridge too long, as cucumbers can release moisture and make the bread soggy. I would take them out of the refrigerator 30 minutes before serving.

If you have leftover spread, transfer it to an airtight container and refrigerate for up to 3 days.

Make-Ahead Tips: If making ahead, keep the cheese spread and sliced cucumbers in separate containers and assemble the sandwiches just before serving.

Alternatively, assemble them no more than 4 hours in advance to prevent sogginess. To keep them fresh, store them in an airtight container with a slightly damp paper towel on top to keep the bread from drying out.

Freezing? Not Recommended

Cucumber tea sandwiches do not freeze well because of their high moisture content. The cucumbers will become mushy, and the bread will turn soggy once thawed. It’s best to make them fresh for the best taste and texture.

Frequently Asked Questions

More Tasty Recipes To Try

Mediterranean recipes

Best Tzatziki Recipe (Greek Cucumber Sauce)

Mediterranean recipes

Cacik Recipe Turkish Yogurt and Cucumber

Persian Recipes

Mast o Khiar Persian Yogurt and Cucumber Dip

Turkish Recipes

Çılbır: Turkish Poached Eggs with Garlic Yogurt Sauce

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