• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Vegetarian

    Roasted Radishes Recipe

    Published: Aug 10, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    70 shares
    Jump to Recipe Print Recipe

    Roasted radishes are tender, delicious and perfect for a vegetarian side dish. This recipe is easy to follow, ready in 30 minutes and will turn you into a radish lover!

    overhead shot of roasted radishes on a white plate on a grey backdrop.

    I grew up eating raw radishes, however, later in life I figured out that the peppery taste and the kick that these tiny bright-colored root vegetables offer is not for everyone. Like many other vegetables, roasting radishes makes them milder in taste and subtly sweet. If you like dishes such as roasted cauliflower salad, roasted tomatoes, potatoes or brussel sprouts, you're going to love this recipe, it's and easy vegetarian side for any main dish.

    Table Of Contents:
    • ❤️Why you'll love this recipe
    • 💭What do roasted radishes taste like?
    • 🧾Ingredients notes and substitutions
    • 🔪How to roast radishes
    • 📖Variations
    • 🥘Serving suggestions
    • ❓Frequently asked questions
    • More vegetarian side dish recipes
    • Step-by-Step Recipe

    ❤️Why you'll love this recipe

    • Colors: Radishes come in different beautiful and vibrant colors from red and pink to white and even purple! These roasted radishes will add a lot of color to your dinner plate.
    • Fit into any style: You can incorporate radishes in to your vegetarian, vegan, low carb, paleo or Whole30 meals and eating style.
    • A good choice: This non-starchy root vegetable has antioxidants, vitamin C and iron.
    closeup shot of radishes roasted in the oven

    💭What do roasted radishes taste like?

    Roasted radishes taste nothing like the raw ones, they are sweeter and less peppery. The texture of cooked radishes is very similar to potatoes, and they kind of taste like potatoes, too, making them a great low-carb option.

    🧾Ingredients notes and substitutions

    you need radishes, lemon, salt, spices and olive oil.
    • Radishes: Make sure the radishes are similar in size so they roast evenly.
    • Olive oil: I like using extra virgin olive oil for this recipe.
    • Seasoning: A combination of garlic, lemon zest, salt, sumac and oregano. You can use other spices or herbs such as cumin or rosemary.

    🔪How to roast radishes

    mix the radishes with olive oil and seasoning then roast for 25 minutes.
    1. Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray.
    2. Slice the radishes in half and place them in a bowl. Add in the olive oil, minced garlic, lemon zest, sumac, oregano and salt. Toss the radishes to make sure they're all coated with the olive oil and seasoning.
    3. Transfer to the baking sheet and arrange the radishes cut side down. This step is optional, but I like how they turn super crispy this way.
    4. Roast in the oven for 25 minutes until tender on the inside. Top with chopped parsley and more lemon zest.

    📖Variations

    Radishes are so versatile and you can season them with diffeent spices and herbs. Here are a couple of suggestions:

    • Warm spices such as cumin, coriander and paprika.
    • Dried herbs like rosemary, thyme or basil.

    🥘Serving suggestions

    Oven roasted radishes go well with many dishes. Some of our favorites are garlic chicken, baked Greek chicken, parmesan baked cod, dijon salmon and Greek meatballs.

    You can also serve them alongside roasted butternut squash, Mediterranean oven roasted vegetables and roasted sweet potatoes as a vegetarian spread.

    overhead shot of red radishes on a plate with parsley and a linen napkin

    ❓Frequently asked questions

    Does roasting radishes make them less spicy?

    Yes, roasted radishes have less of a bite compared to raw ones.

    Are roasted radishes healthy?

    Radishes are a great source of vitamin A, B6, C and K plus fiber, antioxidants and iron, making them a healthy choice for a side dish. They are also low-carb and of course, gluten-free.

    How do you store roasted radishes?

    Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them by sauteing them in a pan over medium heat for 5 to 10 minutes.

    Can I make this recipe ahead of time?

    I don't recommend roasting radishes ahead of time since they're best served fresh out of the oven.

    Do you peel radishes before cooking?

    Leave the peel on radishes to preserve the texture and keep the bright color.

    More vegetarian side dish recipes

    • Easy Roasted Artichoke Recipe
    • Batata Harra (Lebanese Spicy Potatoes)
    • Briam Greek Roasted Vegetables
    • Mediterranean Oven Roasted Vegetables

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Roasted Radishes Recipe

    Shadi HasanzadeNemati
    Roasted radishes are tender, delicious and perfect for a vegetarian side dish. This 30-minute recipe is easy to follow and will turn you into a radish lover!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Mediterranean
    Servings 4
    Calories 93 kcal

    Ingredients
      

    • 1 lb radishes
    • 2 tbsp olive oil extra virgin
    • 1 lemon zest of
    • 3 cloves garlic minced
    • ½ teaspoon salt
    • 1 teaspoon oregano
    • 1 tsp sumac

    Instructions
     

    • Preheat the oven to 425°F and coat a baking sheet with cooking spray. Alternatively, you can line a baking sheet with aluminum foil and coat it with cooking spray.
    • Cut the radishes in half and mix them in a bowl with the olive oil, lemon zest, garlic, salt, oregano and sumac.
    • Transfer the radishes to the baking dish and arrange them in a single layer, cut side down.
    • Roast in the oven for 25 minutes until they're fork tender.
    • Top with chopped parsley and more lemon zest if desired.

    Video

    Notes

    • Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them by sautéing in a pan over medium heat. 
    • It's best to use radishes similar in size for even roasting. 
    • You can use other spices and herbs such as cumin, coriander, paprika, thyme and rosemary. 

    Nutrition

    Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 336mgPotassium: 317mgFiber: 3gSugar: 3gVitamin A: 23IUVitamin C: 32mgCalcium: 48mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « 25+ Best Greek Recipes
    Grilled Shrimp Skewers with Lemon Herb Sauce »
    70 shares

    Reader Interactions

    Comments

    1. Tara

      September 30, 2022 at 11:35 am

      5 stars
      Now this is a fantastic side dish! Vegetarian, easy and only 30 minutes?! Sign me up. It's a great alternative to having potatoes with every dish, ha!

      Reply
    2. Nancy

      September 30, 2022 at 9:47 am

      5 stars
      Love this roasted radish side dish. I rarely
      Cook my radishes but it’s really lovely

      Reply
    3. Beth

      September 30, 2022 at 9:37 am

      5 stars
      I love radishes. I cook with them all the time. This recipe is great because I can add radishes to my potatoes, carrots, and cauliflower mix that I roast to get even more flavor in the blend.

      Reply
    4. Luci Petlack

      September 30, 2022 at 8:56 am

      5 stars
      We love roasted radishes. They taste NOTHING like the raw version! I always love surprising people with that. I haven't tried roasting them with sumac, however, so that'll definitely be a fun flavor next time!

      Reply
    5. Andrea

      September 30, 2022 at 8:32 am

      5 stars
      Really liking all the seasonings on these roasted radishes. They are a perfect side dish.

      Reply
    6. Justine

      August 15, 2022 at 11:55 am

      5 stars
      I've only ever had radishes raw in salads....I'd never tried them roasted, they were surprisingly delicious! Will definitely be trying them again!

      Reply
    7. Renee

      August 15, 2022 at 11:20 am

      5 stars
      The sumac is a delicious addition!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Mother's Day Brunch Ideas
    • Ful Medames Recipe (Egyptian Fava Beans)
    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    70 shares