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    Home » Breakfast and Brunch

    Croissant Bread Pudding

    Published: Oct 26, 2018 · Modified: Apr 6, 2020 by Shadi HasanzadeNemati · This post may contain affiliate links .

    546 shares
    • 55
    Jump to Recipe Print Recipe

    Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.

    croissant bread pudding is perfect for breakfast or brunch.

    I love bread puddings. The ooey gooey center and the comforting flavor is what makes bread pudding a perfect choice for breakfast or dessert. Plus, it's so easy to adjust the flavors and make different bread puddings such as this pumpkin bread pudding and you can also use different types of bread such as white bread and French bread, or you can go fancy and make challah bread pudding - another one of my all time favorites.

    This post is sponsored by SunButter. As always, all opinions are mine. Thank you for supporting the brands that support Unicorns in the Kitchen. 

    Jump to:
    • An easy bread pudding recipe made with croissants
    • Croissant bread pudding ingredients
    • How to make croissant bread pudding
    • Want to jazz things up in this croissant bread pudding recipe?
    • Notes and tips to make chocolate chip croissant bread pudding
    • More Recipes
    • Step-by-Step Recipe

    An easy bread pudding recipe made with croissants

    Today, I'm going to show you another bread pudding recipe that has become a family favorite: croissant bread pudding! The buttery flavor and flaky texture of croissants make bread pudding so much better. This bread pudding is extra creamy on the inside thanks to the egg and milk custard the holds the croissants together and is flaky and a little crispy on the outside.

    Croissant bread pudding ingredients

    For this easy bread pudding recipe, you need:

    • Croissants
    • Eggs
    • Milk
    • Sugar
    • Vanilla
    • Chocolate chips

    It's always best to use day old croissants or leftover bread to make bread pudding since they hold their shape the better and make a delicious bread pudding with a gooey center.

    To make croissant bread pudding you need milk, sugar, croissants, eggs and chocolate chips

    How to make croissant bread pudding

    Cut your croissants in half using a bread knife and place them in an oven safe baking dish. In a large bowl, whisk milk, vanilla, sugar and eggs. Pour this milk mixture over the croissants and add some chocolate chips. Let it sit for one to two hours. Preheat the oven to 350F and place the dish on a baking sheet. Bake in the oven for thirty to forty-five minutes. Mix SunButter and melted coconut oil in a small bowl, then add in maple syrup and pour it all over the bread pudding. Serve warm or cold.

    Mix the wet ingredients and pour over croissants.

    I used SunButter to make this delicious drizzle for the bread pudding. SunButter is U.S. grown sunflower butter that’s free of the top eight food allergens, including peanuts and tree nuts so it’s school safe! It also packs as much protein and more micronutrients than traditional nut butters and contains less saturated fat.

    I love the versatility of SunButter - it can be enjoyed as a standalone snack, spread on a sandwich or incorporated into a recipe - like this one - making it a great option for the whole family. SunButter is creamy, nutty and has a wonderful flavor that compliments the bread pudding really well. You can make the drizzle ahead of time and pour it on the bread pudding before serving.

    Can I freeze bread pudding?

    Unfortunately freezing bread pudding will doesn't work since it has a milk based custard. Because of the custard-y texture that bread pudding has, it's best to have it within two days of making it.

    Want to jazz things up in this croissant bread pudding recipe?

    There are so many ways to modify a bread pudding recipe. Adding a handful of walnuts can make it a bit crunchy or adding some cinnamon can turn it into a perfect fall breakfast option. You can add different ingredients to make this easy croissant bread pudding with different flavors such as:

    • Cinnamon
    • Cardamom
    • Lemon zest
    • Caramel sauce
    • Nuts
    • Fruit such as apple, blueberries or cherries
    Top chocolate chip croissant bread pudding with sunbutter drizzle

    Notes and tips to make chocolate chip croissant bread pudding

    • Use croissants that are at least a day or two. They're easier to cut and make a nice crispy top.
    • Let the croissant soak in the milk and egg mixture for at least an hour. You can also prepare this ahead of time and refrigerate it overnight and bake in the morning.
    • Store the leftovers in an airtight container in the fridge for two days.
    • You can use evaporated milk instead of regular milk in this recipe. This will result in a creamier and denser croissant bread pudding.
    • If the coconut oil you're using is solid, melt it in the microwave or on the stove top before using.
    Croissant bread pudding with sun butter

    More Recipes

    • Savory Bread Pudding with Sausage and Spinach [Video]
    • The Best Pumpkin Bread Pudding Recipe
    • Challah Bread Pudding with Pears
    • Turkish Rice Pudding Recipe (Sutlac)

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Croissant Bread Pudding

    Shadi HasanzadeNemati
    Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.
    4.59 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Resting Time 2 hrs
    Total Time 1 hr
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 servings
    Calories 80 kcal

    Ingredients
      

    • 5 Croissants See notes
    • 2 cups Milk 2% or 1%
    • 1 teaspoon Vanilla Extract
    • ½ cup Granulated Sugar
    • 4 Eggs
    • 1 cup Semi Sweet Chocolate Chips

    SunButter Drizzle

    • ½ cup SunButter
    • 3 tablespoon Coconut Oil Melted
    • 5 tablespoon Maple Syrup

    Instructions
     

    • Cut the croissants in half and place them in an oven safe dish. 
    • In a large bowl, whisk milk, vanilla, sugar and eggs very well. 
    • Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours. 
    • Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats. 
    • Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.

    SunButter Drizzle

    • Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving. 

    Notes

    • It's always best to use day old croissants as they hold their shape better and result in better texture. 
    • You can use evaporated milk instead of regular milk in this recipe. 

    Nutrition

    Calories: 80kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
     
     
    « Easy Pumpkin Oatmeal (Vegan)
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    546 shares
    • 55

    Reader Interactions

    Comments

    1. Vickie Ford

      December 13, 2021 at 8:36 am

      Can I use regular butter? Sun butter is not sold around here.

      Reply
      • Shadi HasanzadeNemati

        December 13, 2021 at 8:44 am

        You can use peanut butter or almond butter 🙂

        Reply
    2. Ashley

      April 24, 2020 at 9:43 am

      5 stars
      Bread pudding is my favorite dessert and I'm so glad I tried this. Delicious!

      Reply
    3. Beth

      April 24, 2020 at 9:13 am

      5 stars
      A dessert I can eat for breakfast?! I'll always say yes to that! I will be asking for it for my Mother's Day breakfast from my family!

      Reply
    4. Melanie Miranda

      October 12, 2019 at 5:08 pm

      5 stars
      I was looking for a recipe using leftover croissants, and here I am; thank you Google! I have made this twice now. It is easy and delicious. i did not have Sun Butter in the pantry the first time, so I substituted a little Fundelina into the sauce.

      Reply
      • Shadi HasanzadeNemati

        October 13, 2019 at 8:26 am

        Yay Melanie! This croissant bread pudding is a family favorite over here too!

        Reply
    5. Roxana

      May 23, 2018 at 2:14 pm

      5 stars
      Very interesting recipe. Looks so tasty. It would be a hit with a lot of people and kids. I like that, use of sun butter can make it allergy friendly too.

      Reply
    6. Valentina

      May 23, 2018 at 1:52 pm

      5 stars
      I would like a giant helping of this deliciousness for breakfast AND dessert! Looks AMAZING!

      Reply
    7. Christine @ Happy Veggie Kitchen

      May 23, 2018 at 1:25 pm

      5 stars
      I've never tried making bread pudding at home, this looks like such a fun yummy recipe! And that drizzle - I could put that on everything! Thanks for sharing 🙂

      Reply
    8. Urvashee

      May 23, 2018 at 1:00 pm

      This looks ridiculously indulgent. I need to add it to my Brunch ideas list immediately!

      Reply
    9. Cookilicious

      May 23, 2018 at 12:58 pm

      Had made bread pudding back in college after that I never really attempted to make one..but looking at your post, it has bought back all those memories and is tempting me to try this recipe out! 🙂

      Reply

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    546 shares