• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Persian Recipes

    Dill Rice with Peas (Persian Style)

    Published: Mar 12, 2018 · Modified: Feb 28, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    5887 shares
    • 6
    Jump to Recipe

    Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is perfect for any occasion and you can serve it with chicken, beef or seafood.

    Dill Rice with Peas made Persian style is a one pot simple dish ready in 30 minutes.

    When it comes to Persian recipes, rice is definitely a staple. From classic Persian rice and tahdig and tomato rice to saffron rice and lubia polo, many Iranian dishes are made or served with rice and none is boring or plain. Today I'm going to show you how to make dill rice Persian style. It's easy, simple and packed with so much flavor.

    Table Of Contents:
    • Why this recipe works
    • Ingredients and substitutions
    • How To Make Dill Rice
    • Variations
    • Serving suggestions
    • Frequently Asked Questions
    • More Persian recipes
    • Step-by-Step Recipe

    Why this recipe works

    Here are a few reasons why this is one of my favorite rice recipes:

    1. Flavors in every bite: If you want a side dish beyond plain and simple white rice, you should consider this recipe. You get the flavor of dill and peas in every bite.
    2. One pot: Everything is made in one pot which means cleaning up is a breeze.
    3. Healthy side dish: Like sabzi polo (Persian herb rice), this side dish is both tasty and healthy.

    Ingredients and substitutions

    • Rice: My preference for this recipe is basmati rice because of its flavor and texture. Basmati is a long grain rice and becomes so fluffy when cooked well. Short or medium grain rice could change the texture and cooking time.
    • Dill: You can use both fresh or dried dill weeds for this recipe. If using fresh, you need to use more.
    • Peas: It's optional to use peas in dill rice, but we love adding it. Fresh, frozen or canned peas would work for this recipe.
    • Olive oil: Just a couple of tablespoons would be enough. You can also use vegetable oil or any other neutral flavored oil.
    Place rice, dried dill weed and peas in a pot and fill with water.

    How To Make Dill Rice

    1. Rinse the rice a few times to get rid of the excess starch.
    2. Place dill, Basmati rice, peas, salt and olive oil in a nonstick pot.
    3. Fill the pot with water up to a full inch above the rice mixture.
    4. Give it a nice stir and cook it over medium heat without the lid.
    5. Once the rice starts simmering and the water is almost evaporated, wrap the lid in a kitchen towel and place it on the pot. The towel will absorb the steam and keeps the rice from getting mushy.
    6. Lower the heat and cook for another ten to fifteen minutes until the rice is fully cooked and fluffy.

    Tip: You might need more water so check the rice after some minutes and if the rice is not completely cooked, add ¼ cup water, cover and cook for another 10 minutes. That's it, you need only thirty minutes to make this dill rice recipe.

    Serve this dish with saffron chicken.

    Variations

    While this dill rice is perfectly delicious on its own, here are a few suggestions on how to jazz it up:

    • Add the juice of ½ lemon to the rice right before serving.
    • Add 4 whole cloves of garlic (peeled) to the rice while cooking for more aroma.
    • For more color and flavor, add ½ teaspoon turmeric and ½ teaspoon paprika while cooking the rice.

    Serving suggestions

    This dill rice is the perfect side dish for almost any meat dish out there as it has a beautiful herb flavor that perfectly compliments chicken, lamb, beef and even fish. There really is no limit to what you can or can't serve with this dish, but here are my favorites:

    • Stuffed branzino
    • Pan seared salmon
    • Baked salmon with lemon and garlic
    • Persian Chicken with Saffron
    • Eggplant Sumac Meatballs
    • Grilled zaatar chicken
    • Mediterranean style shrimp
    This is a great option for a side dish.

    Frequently Asked Questions

    How long does dill rice keep?

    Store the leftovers in an airtight container and refrigerate for up to 3 days.

    Can I use fresh dill?

    Yes, for 2 cups basmati rice you need about 2 cups chopped fresh dill.

    Can I use frozen peas?

    You can use fresh or frozen peas instead of canned peas. If using fresh or frozen peas, add them to the rice in the beginning since everything is going to cook together.

    Can I double this recipe?

    Yes, you can double or triple this recipe. Make sure the pot is large enough and keep in mind that the cooking time might increase.

    You can serve Dill rice and peas with Persian saffron chicken.

    More Persian recipes

    • Persian Dolmeh Recipe [Video]
    • Tahchin - Persian Savory Rice Cake [Video]
    • Ash Reshteh (Persian Noodle Soup)
    • Zereshk Polo Morgh - Persian Barberry Rice with Chicken

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Persian Dill Rice with Peas

    Shadi HasanzadeNemati
    Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
    4.72 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Persian
    Servings 6 servings
    Calories 366 kcal

    Ingredients
      

    • 2 cups Basmati Rice
    • ¾ cup Dried Dill see notes
    • 1 can (15 oz.) Peas drained
    • 1 teaspoon Salt
    • 2 tablespoon Olive Oil
    • 3 ½ cups Water

    Instructions
     

    • Rinse the Basmati rice a few times and place it in a large pot. 
    • Add the dried dill and peas to the pot. 
    • Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil. 
    • Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot. 
    • Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add ¼ cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked. 
    • Serve warm.

    Notes

    1. You can use 2 cups chopped fresh dill instead of dried dill. The process of cooking is exactly the same. 
    2. This is a one pot dish and Basmati rice tends to double in size once cooked, so make sure you're cooking this dish in a large pot.
    3. You can add the peas at the end, ten minutes before the dish is ready.
    4. If using frozen peas, add them in the beginning with the rest of the ingredients.
    5. You can use fresh dill instead of dried dill. Both will make delicious dill rice.
    6. Wrapping the lid in a kitchen towel is essential for this recipe as well as other Persian rice recipe as the kitchen towel would absorb extra moisture and steam which will result in fluffy rice.

    Nutrition

    Calories: 366kcalCarbohydrates: 71gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 480mgPotassium: 1376mgFiber: 6gSugar: 1gVitamin A: 2308IUVitamin C: 20mgCalcium: 725mgIron: 20mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

    « Stuffed Eggplant with Lamb and Walnuts
    Kuku Sabzi (Persian Herb Frittata) »
    5887 shares
    • 6

    Reader Interactions

    Comments

    1. Beth

      August 31, 2020 at 6:35 am

      5 stars
      This recipe is so delicious and yummy! My husband loves this recipe! I can't wait to make this again!

      Reply
    2. Jen

      August 31, 2020 at 6:08 am

      5 stars
      This was fantastic! I'm always stumped on side dishes and this one goes with so many things. Love it!

      Reply
    3. Lauren Vavala | Delicious Little Bites

      August 31, 2020 at 5:39 am

      5 stars
      I love the dill in this recipe! So much more flavorful than traditional rice - great recipe!

      Reply
    4. GINA

      August 31, 2020 at 4:54 am

      5 stars
      Such a deliciously flavorful recipe that goes so well with almost everything. We love serving it with roasted chicken.

      Reply
    5. Joanna

      February 19, 2020 at 6:27 pm

      How would you recommend making this with brown basmati rice? Thank you!

      Reply
      • Shadi HasanzadeNemati

        February 20, 2020 at 10:14 am

        Hi Joanna, the cooking process will be the same, but the rice will need more time to cook and steam. Hope you enjoy this recipe!

        Reply
    6. Michelle

      May 27, 2019 at 11:30 am

      Your writing made me tear up (in a good way). I feel the same way in that spices and herbs help us to connect us to our family and memories. Tonight, I'm making vegan fesenjan and was looking for a side dish. Do you think the Persian Dill Rice will pair well with it? I was hoping for the flavors to complement, rather than compete with, each other. Thank you for sharing such a lovely recipe and story.

      Reply
      • Shadi HasanzadeNemati

        May 27, 2019 at 1:02 pm

        Hi Michelle, yes! Spices and herbs do bring us closer. Fesenjan is usually served with Persian white rice since it's packed with flavor on it's own. So that's what I would suggest 🙂

        Reply
        • Michelle

          May 28, 2019 at 7:55 am

          Thanks so much, Shadi! Your suggestion makes sense 🙂

    7. Zahera

      March 25, 2019 at 9:10 pm

      If I am using fresh dill how much I have to use?

      Reply
      • Shadi HasanzadeNemati

        April 06, 2019 at 5:28 am

        Hi Zahera, sorry for getting back to you late! For each cup of dried dill you need two cups fresh dill. Enjoy!

        Reply
    8. whitepearl

      November 11, 2018 at 1:44 am

      I really treasure your piece of work, Great post.

      Reply
    9. Cait

      June 23, 2018 at 9:36 am

      5 stars
      Hi Shadi,

      I just made this with fresh dill and peas from my garden, and I absolutely love it. I will definitely be making more!

      Thank you so much for sharing.

      Reply
      • Shadi HasanzadeNemati

        June 23, 2018 at 12:10 pm

        Hi Cait! I'm so glad you like it. And with fresh dill and peas, it must be fantastic!

        Reply
    10. Ali Randall

      March 13, 2018 at 6:39 am

      5 stars
      What a delicious recipe for any dinner. Love the addition of peas for a spring favorite. I think chicken would accompany this dish perfectly.

      Reply
      • Shadi HasanzadeNemati

        March 14, 2018 at 1:27 am

        Thank you Ali, that's true, chicken goes so well with this side dish!

        Reply
    11. Sarah

      March 13, 2018 at 6:05 am

      I have been wanting to use dill in recipe for the last week or two...no lie! I'm so happy I found this recipe. Will definitely be making it ASAP! Thank you for sharing, it looks and sounds delicious!

      Reply
      • Shadi HasanzadeNemati

        March 14, 2018 at 1:27 am

        Hope you enjoy it Sarah!

        Reply
    12. Amanda

      March 13, 2018 at 6:01 am

      5 stars
      I LOVE the flavor of dill, so this rice is totally up my alley!

      Reply
      • Shadi HasanzadeNemati

        March 14, 2018 at 1:28 am

        Thanks Amanda! We love dill too!

        Reply
    13. Kaitie

      March 13, 2018 at 5:25 am

      Omg this looks amazing! Those flavours sound perfect together! I haven’t heard of this as a side dish, but everything that’s in this sounds delicious... we are adding it to the meal planning menu!

      Reply
      • Shadi HasanzadeNemati

        March 14, 2018 at 1:23 am

        Thank you Kaitie! Hope you enjoy it!

        Reply
    14. Liz @ I Heart Vegetables

      March 13, 2018 at 5:18 am

      5 stars
      Yum! I love anything with dill. And this rice is so pretty! Definitely making this soon.

      Reply
      • Shadi HasanzadeNemati

        March 14, 2018 at 1:22 am

        Hope you love it!

        Reply
    15. Tania | Fit Foodie Nutter

      March 13, 2018 at 4:51 am

      5 stars
      Growing up in Russia, dill was always number one herb we used in so many dishes (salads, pickles, etc) so I'm really excited to try out this recipe! Thank you for sharing.

      Reply
      • Shadi HasanzadeNemati

        March 13, 2018 at 11:21 am

        You're welcome Tania! We love dill too!

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Readers Favorites!

    • Turkish Bulgur Pilaf Recipe
    • Easy Lavash Bread Recipe
    • Kashke Bademjan (Persian Eggplant Dip)
    • Greek Eggplant Moussaka Recipe

    Latest Recipes

    • Sabzi Khordan (Persian Herb Platter)
    • Fried fish recipe Persian style.
      Our Best Fried Fish Recipe
    • Halal cart chicken and rice recipe.
      Halal Cart Chicken and Rice
    • Persian walnut cookies also called pofaki gerdooyi are perfect for Nowruz Persian New Year.
      Pofaki Gerdooyi (Persian Walnut Cookies)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    5887 shares