Raspberry Danish is a simple and easy pastry that you can make in no time with just three simple ingredients. It’s great for breakfast or as an afternoon snack!
This post is sponsored by Pepperidge Farm Puff pastry but the content and opinions expressed are my own.
How many of you are crazy about danish?
I didn’t even know what danish was until Kyle introduced me to it and then I got hooked. This is another example of an “I don’t know if this flavor combo would work” type of a situation. But you have to trust your instincts, and at least give it a try – and, in the case of danish, I’m now hooked for life.
That’s why when I partnered with Pepperidge Farm® I knew from the beginning that I wanted to make these delicious cream cheese raspberry danishes. Raspberry danish is so perfect for fall with a fresh cup of coffee! Delicate Puff Pastry with sweet cream cheese flavored with cinnamon topped with delicious raspberry jam is such a delicious treat for cool evenings.
I love Puff Pastry because there are just so many things you can do with it, especially for entertaining. Whenever you have people over, you just need to cut a sheet of Puff pastry and fill it with almost anything you like, sweet or savory. The result will always be awesome!
We went raspberry picking some days ago and it was so much fun, we picked fresh plump raspberries, so velvety and red and of course I had to make some raspberry jam, and that’s the jam you see on these danishes!
To make these delicious raspberry danishes you need to make a cream cheese filling that’s soft and easy to spread. After that, place the cream cheese at room temperature for 10 minutes so it’s easy to stir. Once the cream cheese is soft, add in some powdered sugar and cinnamon. This will give a nice and light fall flavor to the danish without taking away the classic flavor.
Next comes the fun part, playing with Pepperidge Farm® Puff Pastry. Cut the Puff Pastry Sheets into squares and then cut each corner towards the center, stop at one inch from the center. You will have the corners cut in half, fold 4 of the half corners inside and brush the top some whisked egg. Top with cinnamon cream cheese and raspberry jam. Super easy and simple, but very impressive!
Looking for more delicious treats?
- 2 sheets Pepperidge Farm Puff Pastry thawed
- 1 Egg Whisked
- 4 oz Cream Cheese Softened at room temperature
- 1 tbsp Powdered Sugar (Icing Sugar)
- 1 tsp Ground Cinnamon
- 1/3 cup Raspberry Jam
Preheat the oven to 350F. Line a baking sheet with parchment paper.
Cut the Puff Pastry Sheets into squares and then cut each corner towards the center, stop at one inch from the center. You will have the corners cut in half, fold 4 of the half corners inside.
Brush the Puff Pastry pinwheels with whisked egg,. Set aside.
Mix cream cheese, powdered sugar and cinnamon in a small bowl. Put a little bit on each pinwheel.
Top with raspberry jam. Bake in the oven for 10-12 minutes until they are golden brown.