S’mores are delicious in any shape or form. Make this super easy S’mores Galette with graham cracker crust and enjoy a wonderful summer!
Confession: I’ve never had s’mores in my life.
Second confession: I’m so in love with them now!
But there is no blame on me, I’m from that part of the world that s’mores didn’t really reach, and in that part we have desserts like these gorgeous rosettes or this pudding. Plus our family (I’m looking at you, my better half) prefers fruity desserts like this unicorn blueberry pie or these strawberry cheesecake cupcakes.
Until I figured out that we are both in love with s’more.
That graham cracker crust, hugging delicious dark chocolate in it (which is melted and that’s even better), topped with ooey gooey marshmallows, all in one bite. S’mores, where have you been all my life?
So how did we figure that out? If you have been following this small blog of mine, you know that me and some of my blogger friends have a Yum of the Month challenge every month. We decide on a theme and make something delicious according to it. Last month I made this Baked french toast with berry compote and for June, we decided to make Galettes and that was the time I decided to make s’mores galette just because I wanted to know “What’s all the fuss about s’more in here?”
Well, look at the photo below. Then, if you’re not already a s’mores fan, you will be.
What is different about this s’mores galette? The crust. It has ground graham crackers in it which actually makes working with the dough easier. Then, for the filling, there is a layer of graham crackers at the bottom to give it a better texture and make a great bite of all three layers of happiness.
Is it too obvious that I’m obsessed with s’mores?
I can’t stop coming up with ideas for s’mores recipes so probably you are going to see a s’mores festival here in Unicorns in the Kitchen!
Looking for more summer deliciousness?
- Three Layered Smoothie
- trawberry Cheesecake Cupcakes
- Cookies and Cream Milkshake
- No Bake Chocolate Cream Pie
- Ooey Gooey S’mores Brownies
S'mores Galette
Ingredients
Crust:
- 4 graham crackers
- 1 1/3 cup all purpose flour
- 1 stick unsalted butter cubed and frozen
- 4 - 5 tablespoons cold water
Filling:
- 1 tablespoon sugar
- 2 graham crackers
- 8 oz dark chocolate I used Hershey's, broken into pieces
- 1 cup mini marshmallows
- 1 egg for egg wash
- 2 tablespoons sugar to top
Instructions
Crust:
- Using a food processor or even a blender, crumb the graham crackers finely so they are completely ground. Mix them with all purpose flour and add the frozen butter cubes.Using your fingers, mix the butter and flour mixture together until resembles coarse breadcrumbs.
- Add in water one spoon at a time and bring the mixture together to form a smooth ball of dough. Shape it into a disk and wrap it in a plastic wrap. Chill it in the fridge for 30 minutes.
S'mores Galette:
- Preheat the oven to 350F. Line a baking sheet with a parchment paper.
- Coat the surface lightly with flour and roll out the dough to a 1/2 inch thickness.
- Sprinkle 1 tablespoon sugar on the crust. Break the graham crackers into small pieces and place them on the crust, leaving 2 inch around the edge. Top with half of the dark chocolate.
- Fold the edges up and crease and overlap the crust so it sticks together. beat the egg and brush the edges with egg. Sprinkle sugar generously on the edges.
- Bake in the oven for 30 minutes until the crust is golden and cooked.
- Place the remaining chocolate on the galette and top with marshmallows. Turn the broiler on and broil for 3-5 minutes until marshmallows are roasted as you like them.
- Let the galette cool for 5 minutes and then cut it.
Wajeeha
Shadi I’m loving this S’mores Galette, especially the melty ooey gooey marshmallows…can’t wait to try this ASAP! 🙂
unicornsinthekitchen@gmail.com
It’s just so good 😀 I miss it 😀 Maybe I should make it again 😀
Natalie R
I’m right there with you on the s’mores love – and any time I can make them without a campfire, I’m sold!! I’ll be making this soon because it’s impossible to resist 🙂 Quick question – when you say “4 graham crackers”, are you using the full sheets (rectangles) or half sheets (squares)? Thanks!
unicornsinthekitchen@gmail.com
Hi Natalie! Oh you will totally love this galette! By “4 graham cracker” I mean the full sheet 🙂 I hope you make this and like it as much as we did!
Michelle @ Giraffes Can Bake
I’ve never had proper s’mores either, but plenty of s’mores inspired treats. Love it all!!
Definitely have to try it in galette form soon, this is such a perfect idea for the galette theme!
unicornsinthekitchen@gmail.com
Thank you Michelle! Loved your galette, too! What I loved the most about this galette was the ooey gooey marshmallows! 😀
Sandi (@fearless_dining)
I can’t believe this is your first experience with s’mores…they are addictive!
unicornsinthekitchen@gmail.com
Oh they are!! I’ve already made and photographed some! 😀
Michele
I love this! No campfire needed and the gallette crust just makes me happy! SO creative and different than your average s’more! 🙂
unicornsinthekitchen@gmail.com
Exactly! And it just comes together in no time! 😀
Meghan | Fox and Briar
I am loving this S’mores gallette! I am so glad that you discovered s’mores, Shadi, because they are so good! I introduced my husband to s’mores too, and now he loves them. I bet this tastes amazing!
unicornsinthekitchen@gmail.com
These days if I am not eating s’mores, I am definitely thinking about them Meghan! 😀
Julie
I just love this galette. Smores are so yummy, and this one is such a great way to make them. Plus, no one is standing over open flames! Beautiful Shadi!
unicornsinthekitchen@gmail.com
Thank you Julie!
Amy
I am not the world’s biggest s’mores fan, but this galette looks so good you might win me over. This is such a unique galette, so different than any others that I’ve seen and I love that you used dark chocolate. I’ve never had s’mores with dark chocolate.
unicornsinthekitchen@gmail.com
Thanks Amy! Dark Chocolate is our favorite therefore anything that has chocolate will be made with dark chocolate 😀
Sam @ SugarSpunRun
This is such a clever galette! I absolutely love that you used graham crackers in the crust! 🙂
unicornsinthekitchen@gmail.com
Thanks Sam! We enjoyed it a lot! 😀