Turkish Apple Cookies (Elmalı Kurabiye)

Turkish apple cookies, or Elmali Kurabiye, are an enjoyable treat with a buttery exterior and a sweet, spiced apple filling. These cookies are a staple in Turkish bakeries and are known for their simplicity and unforgettable flavor. They’re perfect for a cozy tea time or a festive holiday gathering.

With just a few basic ingredients and easy steps, you can recreate the magic of a Turkish bakery in your own kitchen. These apple cookies are beginner-friendly, making them a must-bake for any occasion. You might also like to try Thumbprint Cookies, Krumkake Norwegian Holiday Cookies, or Cardamom Cookies.

Recipe Highlights: Turkish Apple Cookies

Cuisine: Turkish

Texture: Buttery, soft, and flaky

Flavor: Sweet with warm cinnamon spice

Skill Level: Beginner-friendly

Why You’ll Love It: First, it uses simple, everyday ingredients. Second, no dough resting time required.

What is Elmali Kurabiye?

Elmali Kurabiye translates to “apple cookie” in Turkish. These cookies are a staple in Turkish bakeries and households alike.

The cookie dough is soft and buttery, and the filling is mixture of sweet, spiced apples and crunchy walnuts. Traditionally, these cookies are shaped like croissants.

Ingredients

Dough:

• All-purpose flour: Make sure not to use whole wheat or bread flour for this recipe.
• Butter: It’s best for the butter to be softened at room temperature before you start working on the recipe.
• Milk: Used to bring the dough together. Add gradually to achieve the right consistency.
• Baking powder: Provides a light and tender texture.
• Powdered sugar: Sweetens the dough slightly and blends easily without grittiness.

Filling:

• Apples: Grated to release their natural sweetness and create a juicy filling.
• Cinnamon: Adds warm spice and depth of flavor.
• Granulated sugar: Balances the tartness of the apples and enhances sweetness.
• Walnuts: This is optional, adds a nice subtle crunch.

How to Make Turkish Apple Cookies

Step 1: Prepare the Apple Filling

First, mix the grated apples with cinnamon and granulated sugar in a pan. Then, cook over medium-high heat until the apples are soft and aromatic.

Finally, stir in the chopped walnuts and combine well. Set aside to cool.

Step 2: Prepare the Dough

Preheat your oven to 350°F and line a baking sheet with parchment paper. Next, in a bowl, mix the softened butter, baking powder, and powdered sugar using a spatula. Gradually add the flour and milk, mixing until a soft, non-sticky dough forms.

Divide the dough into three equal pieces and shape them into balls.

Step 3: Shape the Cookies

On a floured surface, roll each dough ball into a small circle. Place a small plate (6-inch in diameter) over the dough and cut around it to create a clean circle, gathering and re-rolling any excess dough to avoid waste.

Next, cut each circle into 8 triangles, like slicing a pizza. Place a small amount of the apple filling on the wide end of each triangle. Roll the dough toward the narrow end to form a crescent shape. Arrange the cookies on the prepared baking sheet.

Step 4: Bake the Cookies

Bake the cookies for 20 to 25 minutes, until the bottoms are lightly golden. Finally, let the cookies cool completely, then dust them with powdered sugar if desired before serving.

How to Store Turkish Apple Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.

Refrigerator: Extend their freshness by storing them in the fridge for up to a week. Bring to room temperature before serving.

Freezer: Freeze unbaked or baked cookies for up to 3 months. For unbaked cookies, freeze them on a tray first, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions