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    Home » Dessert

    Krumkake Norwegian Holiday Cookies

    Published: Nov 21, 2018 · Modified: Dec 1, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    6018 shares
    • 83
    Jump to Recipe Print Recipe

    Krumkake is a delicate Norwegian cookie that is loved across generations and is perfect for the holidays. It's decadent, delicious and worth the effort.

    Krumkake is a delicate Norwegian cookie that is loved across generations. It's decadent, delicious and worth every minute spent making it! Krumkake is a delicate Norwegian cookie that is loved across generations. It's decadent, delicious and worth every minute spent making it!

    When it comes to Christmas desserts, I love making recipes that are family favorites and unique in flavor. Every year we make cardamom cookies, Thumbprint cookies and delicate krumkake for the holidays. I'm so excited to show you how to make these delicate Norwegian cookies, follow along for all my tips and tricks!

    Table Of Contents:
    • About this recipe
    • Krumkake iron
    • 3 important tips for the perfect krumkake
    • Ingredients
    • Instructions
    • Krumkake filling
    • Frequently asked questions
    • More Christmas cookie recipes
    • Step-by-Step Recipe

    About this recipe

    Krumkake (pronounced Kroom-ka-ka) is a classic Norwegian waffle cookie that literally means "curved cake", probably because of its shape. The texture is similar to pizzelle or rosettes: crispy and delicate. These cookies are lightly sweetened and can be served plain or filled with whipped cream.

    Krumkake iron

    What makes these waffle cookies special is the molded griddle that they're baked in. In the olden days, the iron molds were used over the stove and the cookies would be baked one by one.

    However, these days you can find electric krumkake griddle online and in stores which are more convenient because they are non stick and you can make multiple cookies in one batch.

    This is an authentic krumkake recipe that's great for Christmas.

    3 important tips for the perfect krumkake

    The batter: The secret the perfect Krumkake is for the batter to have the perfect consistency. I would say the consistency is like cake batter, maybe even a tad bit runnier.

    The iron: Whether using an old-fashioned iron or a modern electric one, you need to make sure that the batter wouldn't stick. I find that coating the iron with a nonstick cooking spray helps a lot.

    Practice: It's okay for the first few krumkaker to not be perfect, it takes a few tries to figure out the correct heat and timing. This recipe yields about 25-30 cookies so there will be enough batter to practice with!

    Learn how to make Norwegian waffle cookies at home with a few ingredients.

    Ingredients

    Eggs: It's important to have the eggs at room temperature, therefore take the eggs out of the fridge 20 minutes prior to baking.

    Butter: You need melted butter for this recipe. Melt the butter in a saucepan or the microwave and let it come to room temperature before adding it to the batter.

    Flour: All purpose flour would work just fine for this recipe. This recipe does not call for any kind of leavening agents (i.e. baking powder or baking soda) therefore make sure you're not using self-rising flour.

    Instructions

    Make the batter: Beat the eggs with sugar for about 5 minutes until light and creamy. Then add the melted butter and water and mix to combine. Lastly, add the flour and whisk until it's fully incorporated and there are no lumps.

    Prepare the molded iron: Place the krumkake iron over medium heat, this would take about 3 to 5 minutes.

    Bake the cookies: Coat the inside mold with nonstick cooking spray and pour a heaping tablespoon of the batter in the middle of the iron. Close it and bake it over medium heat for 30 to 35 seconds, flip and bake the other side for another 35 seconds. Open the iron mold, remove the cookie and roll it immediately. Repeat with the remaining batter.

    Krumkake is a delicate Norwegian cookie that is loved across generations. It's decadent, delicious and worth every minute spent making it!

    Krumkake filling

    There are a couple of ways you can serve Norwegian krumkake. If you roll them into cones you can fill them with whipped cream and maybe dust them with powdered sugar. I usually roll them without a cone and serve them plain since that's how my family likes these cookies.

    Frequently asked questions

    How do I know when the iron is hot enough?

    The iron is hot and ready when a drop of water sprinkled on the iron sizzles immediately.

    How long does krumkake keep?

    Store the cookies in an airtight container at room temperature for up to 3 days.

    Can I use gluten free flour?

    Gluten free flour or almond flour will not work for this recipe.

    What can I use to roll the cookies?

    You can place a krumkake cone (also available online) on the hot cookie and roll the cookie around it so it turns into a cone. I usually just roll them from one side to the other as shown in the photos.

    Can I use an electric krumkake iron?

    Yes, make sure to carefully read the instructions that come with the iron. Each iron might provide different amount of heat which would also alter the timing.

    More Christmas cookie recipes

    • The Best Oatmeal Walnut Cookies
    • Persian Raisin Cookies (Shirini Keshmeshi)
    • Turkish Almond Cookies (Only 4 Ingredients!)
    • Chewy Oatmeal Raisin Cookies Without Butter

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Krumkake - Norwegian Holiday Cookies

    Shadi HasanzadeNemati
    Krumkake is a delicate Norwegian cookie that is made through generations. It's decadent, delicious and worth every minute spent making it!
    4.80 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine norwesian
    Servings 25 cookies
    Calories 117 kcal

    Ingredients
      

    • 4 eggs room temperature
    • 1 cup granulated sugar
    • ¾ cup unsalted butter melted and at room temperature
    • 6 tablespoon cold water
    • 1 ½ cup all purpose flour

    Instructions
     

    • Beat the eggs and sugar using an electric mixer for 5 minutes until creamy and light.
    • Add the melted butter and water. Mix again.
    • Add the flour and mix until fully combined and no lumps left.
    • Put the Krumkake iron over medium heat and let it get hot. This would take 3 to 5 minutes.
    • Open the iron and coat it with non-stick spray.
    • Pour a heaping tablespoon of the batter on the iron and close the iron. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too. Do not open the iron.
    • Take the iron off the heat, open it and take the krumkake out of the pan, roll immediately as it dries right away. You can roll it around a cone or just as is, from one side to the other.
    • Repeat with the remaining batter. Make sure to coat the iron with nonstick cooking spray every time before pouring the batter.

    Notes

    • You can serve krumkake as is or fill it with whipped cream and dust with powdered sugar. 
    • The cooking time varies depending on the stove. It can be something between 35-45 second on each side.
    • Make sure to coat the krumkake iron with non stick spray before making each cookie. 
    • If using an electric krumkake iron, read the package instructions carefully since the heat and timing would be different from the recipe. 
    • Store the cookies in an airtight container for up to 3 days. 
    • Gluten free flour or almond flour will not work for this recipe. 

    Nutrition

    Calories: 117kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 11mgPotassium: 20mgFiber: 1gSugar: 8gVitamin A: 208IUCalcium: 7mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    6018 shares
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    Reader Interactions

    Comments

    1. Michelle

      November 12, 2022 at 6:47 am

      5 stars
      I’m always ready for a delicious dessert! Can’t wait to make it this weekend!

      Reply
    2. Jen

      November 11, 2022 at 7:19 am

      5 stars
      It's definitely worth the effort! My kids really loved it!

      Reply
    3. Jill

      November 11, 2022 at 7:10 am

      5 stars
      I've never heard of these but they look like a fun baking project for my daughter and I to try. Thanks!

      Reply
    4. Toni

      November 11, 2022 at 7:07 am

      5 stars
      I love this!! Such a great addition to our holiday favorites!

      Reply
    5. Aimee Mars

      November 11, 2022 at 5:25 am

      5 stars
      Delicious and so easy to make! Really enjoyed this!

      Reply
    6. Enca

      December 14, 2021 at 3:07 pm

      I feel like without the cardamom they’re just waffle cones. Probably still tasty but not the traditional flavor that most Scandinavians are used to 😊

      Reply
      • Shadi HasanzadeNemati

        December 16, 2021 at 12:02 am

        Thank you Enca, the recipe my husband grew up with didn't call for cardamom, but I've seen many sweets calling for cardamom, so I bet they would taste great in krumkake as well, I should definitely give it a try!

        Reply
    7. Michelle

      July 03, 2020 at 8:23 pm

      5 stars
      These are so pretty, and delicious too! No wonder the recipe has been passed down

      Reply
    8. Renee | The Good Hearted Woman

      July 03, 2020 at 3:21 pm

      5 stars
      This is just a wonderful post! I remember my mother had a friend who made these: I don't think I've had one since I was five.
      As to that green crayon "decorating" Kyle's mom's cookbook; some of the pages in my mother's cookbook look like that: with extra "instructions" crayoned into the margins. She use to get so mad at me for *illustrating* her cookbook, but later in life, my pictures made her laugh. The crayon marks have their own story.

      Reply
    9. Gita

      July 03, 2020 at 1:57 pm

      5 stars
      These look SO good! Can't wait to add to my repertoire!

      Reply
    10. Patty at Spoonabilities

      July 03, 2020 at 1:27 pm

      5 stars
      These truly are the most special cookies! I love your handwritten recipe with the scribbles your hubby made as a child. What a treasure!!

      Reply
    11. Vicky

      July 03, 2020 at 1:23 pm

      5 stars
      This is a new treat that I've never heard of and I can't wait to try it!

      Reply
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