Turkish Almond Cookies (Only 4 Ingredients!)
Feb 22, 2019, Updated Feb 28, 2021
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These Turkish almond cookies are chewy and very tasty. Learn how to make cookies with almond flour and just three additional ingredients. These cookies are gluten free and super tasty!
.I’m very excited about sharing my favorite Turkish recipes with you, which include these almond cookies which are easy and call for only 4 ingredients. If you love cookies made with nuts, make sure to check out my Italian pistachio cookies, almond biscotti and Persian walnut cookies as well.
Table of Contents
In addition to all its delicious savory dishes, Turkish cuisine is very rich in in the dessert department, going far beyond baklava. Turkish cuisine offers so many different types of cookies and little noshes that are the perfect companion for a cup of freshly brewed tea.
Why this recipe works
Turkish almond flour cookies, also called acıbadem kurabiyesi, can be found at almost any confectionery store in Istanbul. Traditionally two cookies are sandwiched together but here we opted for single cookies. These cookies are soft in the middle and crispy on the edges. You should try this recipe because:
- Similar to amaretti cookies, this is an easy almond flour cookie recipe that literally for only four ingredients.
- It’s a simple Turkish cookie recipe that you can make in no time and tastes like a marzipan cookie!
- These cookies are naturally gluten free and dairy free which means you can make them for your loved ones with dietary restrictions.
Ingredients
- Egg whites: Use room temperature egg whites. For this particular recipe it’s best to weigh them using a kitchen scale.
- Sugar: Regular granulated sugar works best.
- Almond flour: Homemade or store-bought works for this recipe.
- Lemon juice
That’s all you need to make this easy almond cookies recipe at home. It takes less than an hour to make these cookies and you’ll be surprised how simple and easy they are.
Instructions
- Place the egg whites, sugar and almond flour in a sauce pan over medium low heat.
- Stir until fully incorporated and heated, about 10 minutes.
- Let the sticky mixture cool down to room temperature and then add in the lemon juice.
- Transfer the cookie dough to a piping bag and and pipe out the batter onto the baking sheet lined with silicon mat or parchment paper.
- Flatten the tops using wet fingers and bake until they are are set.
Frequently Asked Questions
Yes, you can make almond flour cookies 2 days in advance and keep them in an airtight container at room temperature.
No, you can use a wooden spoon or a spatula. It’s important to make sure all the ingredients are well incorporated before cooling the dough.
Eggs are used as binding agents in this recipe, therefore it’s not possible to eliminate them.
If your cookies are too hard after baking, it’s probably because you overcooked the batter and therefore all the moisture was removed from the batter. Make sure the batter is being cooked over medium low heat and just enough for the sugar to melt into the batter, which should not take over 10 minutes.
Another reason for a hard cookie could be over baking in the oven. You only need to bake these until they are barely brown around the edges.
Storage
Store the cookies in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. Thaw them overnight and let them come to room temperature before serving.
Notes and tips
- Make sure not to overcook the batter. Once ready, the batter has the consistency denser than pudding but still runny. It should fall off the spoon easily.
- You can use homemade or store bought almond flour. Read the instructions on how to make homemade almond flour on Foolproof Living.
- Some put a blanched almond on top of each almond cookie before baking.
- These almond flour cookies are very simple to make. The trick is to not cook the batter too long, otherwise it’ll get hard.
- These cookies will spread while cooking so be sure to leave an inch or two between each cookie before baking.
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Did you make this recipe? I’d love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!
Turkish Almond Cookies
Ingredients
- 4.9 oz egg whites, approximately 5 egg whites
- 11.2 oz granulated sugar
- 7 oz almond flour
- 1 tsp lemon juice
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper or a silicon mat.
- In a sauce pan, stir the almond flour and sugar then add egg whites and mix well.
- Place the sauce pan over medium heat and cook the batter until sugar is melted and the batter is runny enough to fall off the spoon. This should take about 10 minutes. Add in the lemon juice and stir to combine.
- Turn the heat off and let the batter come to room temperature.
- Put the batter in a piping bag and pipe on the baking sheet the size of walnuts. Leave a couple of inches between cookies.
- Bake in the oven for 20-25 minutes until fully cooked.
- Let cool for 10 minutes then transfer to a cooling rack.
Notes
- Make sure not to overcook the batter. Once ready, the batter has the consistency denser than pudding but still runny. It should fall off the spoon easily.
- You can use homemade or store bought almond flour. Read the instructions on how to make homemade almond flour on Foolproof Living.
- Some put a blanched almond on top of each almond cookie before baking.
- These almond flour cookies are very simple to make. The trick is to not cook the batter too long otherwise it’ll get hard.
- These cookies will spread while cooking so make sure to leave an inch or two between each cookie before baking.
- Store the cookies in an airtight container or a sealed bag for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Dear Shadi,
I trully appreciate your recipes. The only thing I am having a hard time is having to convert The amount of the ingredients in gr,oz pd etc instead of established measuring such as Cups, Table spoons and their increments. Please coan you offer the Us measuring equivelants in your recipes?
Most sincerely,
Hi Dilmeran, thank you for your comment. Most of the recipes use US measuring system, we are working on conversions and hopefully will launch soon.
Am I reading this right that there’s more sugar than almond flour?
Them measurements are correct.
I am always looking for gluten free cookies and I am so glad I found this recipe! Whipped up a batch of these this afternoon and they were exactly what I needed to cure my sweet tooth; delicious!
This recipe was so simple to make and turned out perfectly!! I loved how nutty and sweet these cookies were – and that they were gluten free too!
These Turkish almond cookies sound fantastic and so easy to make. Adding to my baking list now.
I cant wait to try these Almond cookies. Perfect to try for this festive season. Delicious…
I grew up eating an Italian cookie very similar to these, can’t wait to give this spin on the recipe a try!
what about the lemon juice
Add it at the end before cooling the batter.