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    Home » Main Dish

    Adobo Pasta with Chicken

    Published: Oct 16, 2017 · Modified: Jun 9, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    709 shares
    • 14
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    Upgrade your usual dinner with this Adobo Pasta with Chicken. It's simple to make and is bursting with flavor. Dinner has never tasted this good!

    Upgrade your usual dinner with this Adobo Pasta with Chicken. From Unicornsinthekitchen.com #adobo #pasta

    Do you love pasta as much as I do?

    Pasta is a staple in our home and we always love to have it with different ingredients and sauces. This time I made this delicious creamy adobo pasta with chicken and it was a hit in our home. Everyone loved it so much!

    I made this spicy chicken pasta using Barilla Penne and, of course, I cooked it al dente. With a good pasta, fresh ingredients and delicious adobo sauce, this dish comes together in no time and tastes unique with an authentic flavor!

    Upgrade your usual dinner with this Adobo Pasta with Chicken. From Unicornsinthekitchen.com #adobo #pasta

    You can always add more veggies to this adobo pasta but I just love the simplicity of it because I like to taste layers and layers of heat the chipotle and adobo sauce bring to the dish.

    By the way, Barilla is holding an awesome prize giveaway and they’ll have the opportunity to win one of thousands of prizes available. Everyone will win! At a minimum, Barilla coupons will be given to those that spin the wheel.

    Upgrade your usual dinner with this Adobo Pasta with Chicken. From Unicornsinthekitchen.com #adobo #pasta

    Notes and tips to make this adobo pasta:

    • Always cook your pasta al dente, it makes the dish perfect.
    • For your sauce, add as much adobo sauce as you like. I added ¼ cup for 4 servings but of course, you can always add more.
    • You can use artichokes instead of mushrooms if desired.
    • Mix the pasta and sauce right before serving to avoid having very soft pasta.
    • You can use cubed chicken thighs instead of chicken breast.

    Upgrade your usual dinner with this Adobo Pasta with Chicken. From Unicornsinthekitchen.com #adobo #pasta

     

    Looking for more unique dinner ideas?

    • Pomegranate Pineapple Chicken
    • Slow Cooker Honey Garlic Chicken

    • Slow Cooker Mango BBQ Meatballs
    • Thai Chicken Skewers with Spicy Peanut Sauce
    •  Jambalaya Pasta (One Pan)
    • Chicken Parmesan Pasta
    • Creamy Shrimp Pasta Salad

    This post was sponsored by Barilla. 

    Adobo Pasta with Chicken

    Shadi HasanzadeNemati
    Upgrade your usual dinner with this Adobo Pasta with Chicken. It's simple to make and is bursting with flavor. Dinner has never tasted this good!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Italian, Mexican
    Servings 8 servings
    Calories 375 kcal

    Ingredients
      

    • 1 box Barilla Penne
    • 2 tablespoon Olive Oil
    • 1 lb Chicken Breast Cubed
    • 1 Yellow Onion Diced
    • 1 lb Mushrooms Sliced
    • ¼ cup Adobo Sauce
    • 2 Chipotle Pepper in Adobo Sauce Chopped
    • ¼ cup Heavy Cream

    Instructions
     

    • Cook Barilla Penne according to the packaging (Al Dante) and set aside. 
    • Heat a large pan over medium heat. Once heated, pour the olive oil into the pan. 
    • Saute chicken until golden brown and cooked. Transfer to a plate. 
    • In the same pan, saute onion until translucent. 
    • Add in mushroom and saute more until soft. 
    • Add in cooked chicken and stir. Pour in Adobo sauce and chopped Chipotle. 
    • Slowly pour the cream and stir until thickens a bit. 
    • Right before serving, add in the pasta and give it a slow stir. 
    • Serve immediately. 

    Nutrition

    Calories: 375kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Reader Interactions

    Comments

    1. Sally Wooten

      October 26, 2017 at 11:05 am

      5 stars
      Great recipe and I'm going to try it, you might want to correct one typo though, it's al dente-not al dante.

      Reply
      • Shadi HasanzadeNemati

        October 27, 2017 at 5:22 am

        Thank you Sally! Oops! I fixed the typo 🙂

        Reply
        • Paul Kern

          July 21, 2019 at 4:21 pm

          I'm thinking the typo was an accidental literary reference to the poet Dante, who said "The Love [of great food] that moves the sun and the other stars."? 😉

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    709 shares