Apple Pie Monkey Bread From Scratch

Apple Pie Monkey Bread made from scratch is the perfect family breakfast! The amazing combination of apples and cinnamon makes this ooey gooey bread so delicious!

There are a few things out there that are better than the combination of apple and cinnamon, right?

This apple pie monkey bread is two awesome treats mixed into one. It’s a hit every time I make it and people simply can’t have enough of it!

How to make apple pie monkey bread from scratch

Making monkey bread from scratch is a very simple process. You need to make a basic dough first. To make the monkey bread dough, it’s best to have a stand mixer but if you don’t have a stand mixer, you can still make a decent dough with just a bowl and a wooden spoon. Start with mixing flour, sugar, salt, and instant dry yeast in a large bowl. Melt butter in the water and milk mixture over medium heat then mix in the egg. Once it’s fully combined, add the wet ingredients to the dry ingredients and mix until fully combined. Then knead the dough for 6-7 minutes and form it into a ball, cover, and let it sit for 10 minutes.

Meanwhile, make the apple pie filling by mixing chopped apples, lemon juice, brown sugar, cinnamon and butter in a sauce pan until apples are semi-soft. Divide the dough into 40 pieces, roll each piece in butter and cinnamon sugar and place in a bundt pan. Once you have a layer of dough balls, spread half of the apple pie filling on them. Layer with more dough balls and the remaining apple pie filling. Finish with a layer of dough balls. Let the monkey bread rise for 45 minutes, then bake and enjoy!

FAQs about apple pie monkey bread:

I have active dry yeast, can I use it instead of instant yeast?

Of course! All you need to do is to proof it in water. The recipe asks for 1/2 cup water to be mixed with milk. If using active dry yeast, don’t mix the water with milk and instead use this warm water and a pinch of sugar to proof yeast and then add it to the dry ingredients with milk and egg.

I don’t want to make the dough from scratch. What can I use instead? 

Simply use refrigerated biscuit dough. Two cans of biscuit dough would be enough for this recipe. I personally prefer the homemade dough but of course biscuit dough would be just fine.

Can I use canned apple pie filling instead of homemade?

Sure you can. Use half a can for the first layer and another half for the second layer of filling.

I’ve made too much cinnamon sugar, what can I do with the remaining?

Easy! Store cinnamon sugar in a jar and use it on French toast, oatmeal, in cakes, cookies, and many more recipes!

What I love about this apple pie monkey bread is that each bite of dough has a luscious caramel layer around it thanks to the addition of semi cooked apples, cinnamon and sugar.

More awesome apple recipes: 

• Cardamom Apple Sauce
• Apple Galette Recipe
• Apple Pie Cinnamon Rolls
• Apple Walnut Cake Bars
• Caramel Apple Cobbler

This is the kind of treat I would love to share with family and friends. It’s great to have everyone around and share this monkey bread when the room is warm and we all have warm cups of coffee and tea in our hands. After all, it’s the little things, right?

It’s best to serve this apple pie monkey bread immediately. Once it’s fully baked, let it sit for 5 minutes and then transfer it into a large serving plate and serve right away as this tastes best if eaten warm and fresh. We always love to have it for breakfast!

If you don’t own a bundt pan, you can simply use a 9X13 pan and have a layer of dough balls, a layer of apple pie filling and another layer of dough balls. You can also make this monkey brad in a muffin pan, too!

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