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    Home » Appetizers

    Sage Parmesan Garlic Buns

    Published: Nov 7, 2017 · Modified: Mar 14, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1313 shares
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    These Sage Parmesan Garlic Buns are the best buns you will ever make. Fluffy and buttery rolls topped with garlic and sage are too good to pass on!

    Garlic Buns Recipe | Garlic Dinner Rolls | Garlic Buns Homemade | From UnicornsintheKitchen.com

    This chilly weather calls for one thing: Homemade rolls with herb butter and soup!

    Homemade bread is one of my favorite things to bake and fall is the best season for that. As fall recipes are mostly soup and chili, rolls would be a great side to pair with those recipes and there's almost nothing out there that can beat homemade rolls!

    Garlic Buns Recipe | Garlic Dinner Rolls | Garlic Buns Homemade | From UnicornsintheKitchen.com

    These garlic buns are a family favorite that I bet you will love, too. They're fluffy, airy and full of great flavors. These are basic rolls that are brushed with a mixture that I would like to call "magic butter". It's melted butter with sage, garlic and Parmesan cheese. I think we can all agree that this is kinda magic. Like these garlic butter mashed potatoes, these buns are also perfect for any occasion, from a simple family dinner to large gatherings to Thanksgiving or Christmas parties!

    The smell of sage in butter is so heavenly, I can spend the rest of my life frying sage in butter with garlic and not complain. Now imagine this amazing mixture on top of airy and light buns. That's why I'm telling you these garlic buns are something that you don't want to miss, especially for Thanksgiving dinner!

    Garlic Buns Recipe | Garlic Dinner Rolls | Garlic Buns Homemade | From UnicornsintheKitchen.com

    Notes and tips to make these sage Parmesan garlic buns:

    • I used instant yeast to make these rolls, you can simply use active dry yeast instead. If using active dry yeast, make sure to dissolve it in water (follow the package instructions) before mixing it into the dough.
    • If the weather is cold where you live, wrap the bowl in a kitchen towel and let it rise. do the same for the second rise, too.
    • You can make more garlic, butter and sage mixture and brush some more on the rolls once they're out of the oven.
    • Keep the leftovers in an airtight container to keep them fresh for up to 3 days.
    • It's optional to use garlic and onion butter in the dough but I strongly recommend it. You can also add fresh chopped rosemary and thyme to the garlic butter mixture.

     

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    Looking for more delicious Thanksgiving recipes?

    • HERB ROASTED TURKEY BREAST
    • HOMEMADE CHEESY SCALLOPED POTATOES
    • TURKEY GRAVY RECIPE WITHOUT DRIPPINGS
    • EASY HOMEMADE STUFFING WITH MUSHROOMS
    • HONEY BUTTER CARROTS
    •  Easy Garlic Cheese Pull Apart Bread

    Check out these Butterflake Dinner Rolls, too. They're super yummy!

    Easy Homemade Garlic Buns

    Shadi HasanzadeNemati
    These Sage Parmesan Garlic Buns are the best buns you will ever make. Fluffy and buttery rolls topped with garlic and sage are too good to pass on!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 20 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 15 Buns
    Calories 216 kcal

    Ingredients
      

    • 3 ½ cup All Purpose Flour
    • 1 ½ teaspoon teaspoon Salt
    • 1 pack Instant Yeast 2 ¼ tsp
    • 1 tablespoon Granulated Sugar
    • 1 teaspoon Onion Powder
    • 1 teaspoon Garlic Powder
    • ⅓ cup Warm Water
    • ⅔ cup Milk
    • ¼ cup Vegetable Oil
    • 1 Egg whisked
    • 6 tablespoon Unsalted Butter
    • 3 Sage Leaves
    • 5 cloves Garlic chopped
    • 1 cup Parmesan Cheese

    Instructions
     

    • In a bowl of a stand mixer, place the flour, salt, instant yeast, sugar, onion and garlic powder. Mix using the dough hook attachment.
    • Add in warm water, milk, vegetable oil and egg. Start mixing using the dough hook attachment on medium low speed until fully combined and the dough starts pulling away from the bowl. 
    • Cover the bowl with kitchen towel and let the dough rise for 30-40 minutes until doubles in size. 
    • Meanwhile, melt the butter in a small pan, once melted, add sage leaves and garlic. Cook for 6-7 minutes until it's aromatic. 
    • Once the dough has risen, divide it into 15 balls, place them on a baking sheet coated with non stick spray. Let them rise for another 20 minutes. 
    • Preheat the oven to 400 degrees F.
    • Brush the butter, sage and garlic mixture on the dinner rolls. Sprinkle with Parmesan cheese. 
    • Bake in the oven for 20-25 minutes until golden and fully cooked. Brush again with the butter mixture. 
    • Serve warm. 

    Notes

    • You can use whole milk or low fat milk. 
    • You can use either vegetable oil or baking olive oil. 

    Nutrition

    Calories: 216kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Comments

    1. mandy

      February 10, 2023 at 10:46 pm

      what is the bake temperature please?

      Reply
      • Shadi HasanzadeNemati

        February 11, 2023 at 11:56 pm

        Hi Mandy, it's 400 degrees F.

        Reply

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    1313 shares