Non Alcoholic Sangria (10 Minutes!)

4.68 from 50 votes
Jump to RecipeComment

This post may contain affiliate links.

This non-alcoholic sangria is ready in 10 minutes and makes a great drink for any occasion from parties to a casual family gathering. Packed with flavor thanks to fresh fruit, this non-alcoholic Mediterranean drink is going to be a crowd-pleaser that everyone would love.

Here is a delightful non-alcoholic sangria recipe that is a great pairing around holiday festivities and dinner. This virgin sangria recipe is beautiful and easy to make.


 

When it comes to hosting parties, I love to have non-alcoholic drink options that go beyond sparkling water. Easy non-alcoholic drinks such as rose raspberry party punch, pomegranate mocktail, and this easy virgin sangria are always refreshing and a hit.

A glass of this non-alcoholic sangria with ice is just the perfect drink for any occasion. The flavor combination is so good and it has the right amount of sweetness!


A Non-Alcoholic Drink For Everyone!

Even though sangria is originally an alcoholic beverage, I’ve made a non-alcoholic version of it that can be served to everyone. Since this drink is alcohol-free, everyone including the kids can enjoy it!

Here are a few reasons why why I always make this drink for gatherings:

  • It’s highly customizable: You can add fruits that you like to the drink or change the ratio of the ingredients and still end up with a delicious and fruity non-alcoholic drink.
  • Love a beautiful drink: Not only this virgin sangria is delicious, it’s also visually appetizing.
  • Perfect for everyone: Since there is no alcohol in this sangria punch, you can serve it to everyone at your gathering or party.

Ingredients

  • Orange juice: You can use packaged or freshly squeezed orange juice, it adds that nice fresh flavor that we all love.
  • Cranberry or pomegranate juice: You can use either or both.
  • Lemon juice: Just a small squeeze of lemon to brighten up the flavors.
  • Apple juice: If you like the sangria to be on the sweeter side, add apple juice or apple cider.
  • Sparkling water: Add plain sparkling water for a bit of fizz. You can leave it out if you like the drink to be still.
  • Fruit: This is where your creativity shines! A combination of apples, oranges and blackberries would work perfectly. You can also use blueberries, lemon, grapes, mango and pineapple.
Cut up the fruit and add it to a pitcher. Add orange juice to the pitcher.

How To Make Sangria Without Alcohol

  1. Start by cutting up all the fruit you’ve already washed. Then fill a glass pitcher with the cut up fruit.
  2. Add in the apple juice, followed by the orange juice.
  3. Pour in the pomegranate or cranberry juice. Finish with a squeeze of lemon. Stir well to combine. Refrigerate the drink for one hour.
  4. Once you are ready to serve, top the drink with sparkling water.
  5. Fill the serving glasses with ice (if desired) and pour in the non alcoholic sangria.

Recipe Tips

  • If making this drink for a holiday party, add some fresh cranberries and a sprig of rosemary to the serving glasses to make it more festive.
  • I don’t use any kind of sweetener to make this virgin sangria recipe. However, do a taste test before serving it and if you would like to have it sweeter, you can use honey or simple syrup.
  • Make sure you let this sangria mocktail to chill in the fridge for at least one hour before serving it so the flavors combine well.
  • Store the leftovers in the fridge for up to 2 days.

Frequently Asked Questions

Can I make non alcoholic sangria ahead of time?

Yes, you can make this drink a few hours before serving. It’s best to serve it cold.

Can I double or triple this recipe?

You can double and triple this recipe easily and make it in a punch bowl so it’s easy to serve.

Mix with grape juice for better non alcoholic sangria color and taste.

more refreshing drinks to try

Did you make this recipe? I’d love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

4.68 from 50 votes

Non Alcoholic Sangria Recipe

Non-alcoholic sangria recipe is ready in 10 minutes and makes a great drink for any occasion from parties to a casual family gathering. Packed with flavor thanks to fresh fruit, this easy virgin sangria recipe is going to be a crowd-pleaser that everyone would love.
Prep: 10 minutes
Total: 10 minutes
Servings: 6 servings
Save this Recipe
Enter your email and get it sent to your inbox!

Ingredients 

  • 1 pink lady apple
  • 2 navel oranges
  • 1 lemon
  • 1 cup blackberries
  • 1 cup sparkling water
  • 3/4 cup apple juice
  • 1 cup orange juice
  • 3 cups cranberry pomegranate juice, see notes

Instructions 

  • Cut the apple into 1-inch chunks. Slice the oranges and cut the lemon in half. Slice one half and juice the other half.
  • Place the apple pieces, orange and lemon slices and blackberries into a glass pitcher.
  • Fill the pitcher with apple juice, lemon juice, orange juice and cranberry pomegranate juice.
  • Stir well using a wooden spoon. Cool in the fridge for at least one hour.
  • Once you're ready to serve, add in the sparkling water.
  • Fill the glasses with ice and serve the non alcoholic sangria.

Notes

  • Add cranberries to this sangria mocktail if you would to make it more festive for the holidays.
  • Instead of cranberry pomegranate juice you can use cranberry juice of pomegranate juice. 
  • Store the leftovers in the fridge for up to 2 days.

Nutrition

Calories: 152kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 556mg | Fiber: 4g | Sugar: 31g | Vitamin A: 253IU | Vitamin C: 60mg | Calcium: 54mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Leave a comment below!

This is a sponsored post written by me on behalf of The Coca-Cola Company. All opinions are 100% mine.

About Shadi HasanzadeNemati

I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!

Get a free eBook!
Fill out the form to get exclusive recipes that aren’t available anywhere else, plus receive free weekly recipes!
4.68 from 50 votes (43 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




13 Comments

  1. 5 stars
    I made this for a baby shower so the mama to be could enjoy it too and it was a hit! Thanks for the tasty idea!

  2. 5 stars
    I made this NA sangria for a party over the weekend and everyone loved it! Thanks so much for sharing the recipe!

  3. 5 stars
    We loved this non-alcoholic sangria! So fresh and even tastier in my opinion. I plan to make this a lot this spring and summer – will be great for pool parties too!

  4. HI!

    Can I cut the fruits the day before so I don’t need to stress that day?
    How do I keep the fruit from getting brown?

    1. Hi, you can, but I recommend not keeping them for more than a few hours. You can drizzle the fruit with lemon juice, sometimes this would delay the browning.

  5. This sounds delsih! I was wondering do you think i ca. sub out somethings so i dont have to go to the store.

    sparkling water for Martinelli sparkling cider?
    you cran cran promagrante for cranberry cocktail?
    trying to avoid the store. your input would be greatly appreciated. thax for ththe recipe.

    1. Hi Sabrina! Yes, you can substitute with what you just mentioned, it’s best to avoid stores now 🙂 Hope you enjoy this!

  6. In the blog portion of this post you talk about adding lemon juice but in the actual recipe it doesn’t say anything about lemon juice…is there suppose to be lemon juice or just the slices? If so how much lemon juice?

    1. Hi Katie, thank you for catching that. Just edited the recipe. You need to slice half of the lemon and juice the other half.