Non-alcoholic sangria recipe is ready in 10 minutes and makes a great drink for any occasion from parties to a casual family gathering. Packed with flavor thanks to fresh fruit, this easy virgin sangria recipe is going to be a crowd-pleaser that everyone would love.
When hosting a holiday party, it's very important to make sure that there are tasty drinks for everyone. Easy non-alcoholic drinks such as rose raspberry party punch and mint ginger mocktail are always easy to make. If you're looking for non-alcoholic drinks to make, this easy virgin sangria recipe should be on your list. It's easy and refreshing.
Table Of Contents:
What is sangria and where is it from?
Sangria is an alcoholic beverage made from red wine, fruit, and other additions such as orange juice. Its early versions were popular in Spain and Greece. Sangria is usually served at parties as a low-cost alcoholic beverage that everyone likes. It requires just a few ingredients and is always popular.
Virgin sangria recipe
Even though sangria is originally an alcoholic beverage, I've made a non-alcoholic version of it that can be served to everyone. Since this drink is alcohol-free, it's safe for all your guests to enjoy.
Here are a few reasons why you'll love this recipe:
- Highly customizable: You can add fruits that you like to the drink or change the ratio of the ingredients and still end up with a delicious and fruity non-alcoholic drink.
- Beautiful drink: Not only this virgin sangria is delicious, it's also visually appetizing.
- Perfect for everyone: Since there is no alcohol in this sangria punch, you can serve it to everyone at your gathering or party.
Ingredients and substitutions
- Orange juice: You can use packaged or freshly squeezed orange juice.
- Cranberry pomegranate juice: It's also possible to use just pomegranate or cranberry juice.
- Lemon juice: You don't need much, just a bit to brighten up the flavor.
- Apple juice: Just enough to balance the flavors. Apple cider could work as well.
- Sparkling water: Make sure it's not flavored.
- Fruit: A combination of apples, oranges and blackberries would work perfectly. You can also use blueberries, lemon, grapes, mango and pineapple.
How to make non-alcoholic sangria
- Cut up all the fruit you're going to use.
- Fill a glass pitcher with sliced fruit.
- Add the apple juice to the pitcher.
- Pour in the Simply Orange® Juice and cranberry-pomegranate juice.
- Add lemon juice and finish with the sparkling water.
- Mix well using a wooden spoon.
- Let it chill in the fridge for at least one hour before serving.
Serving suggestions
You can serve virgin sangria cold or at room temperature. While I like mine without ice, some might prefer their drink with ice therefore it's best to keep some ice in the freezer just in case.
Frequently Asked Questions
Yes, you can make this drink a few hours before serving. It's best to serve it cold.
Swap the cranberry pomegranate juice and the orange juice for white grape juice.
You can double and triple this recipe easily and make it in a punch bowl so it's easy to serve.
Notes and tips
- Add cranberries to this sangria mocktail if you would to make it more festive for the holidays.
- I don't use any kind of sweetener to make this virgin sangria recipe. However, do a taste test before serving it and if you would like to have it sweeter, you can use honey or simple syrup.
- Make sure you let this sangria mocktail to chill in the fridge for a couple of hours before serving it so the flavors combine well.
- Store the leftovers in the fridge for up to 2 days.
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Step-by-Step Recipe
Non Alcoholic Sangria Recipe
Ingredients
- 1 apple
- 2 oranges
- 1 lemon
- 1 cup blackberries
- 1 cup sparkling water
- Âľ cup apple juice
- 1 cup orange juice
- 3 cups cranberry pomegranate juice
Instructions
- Wash and dry all the fruit.
- Cut the apple into small pieces. Slice the oranges and lemon. Cut the lemon in half. Slice one half and juice the other half.
- Place the apple pieces, orange and lemon slices and blackberries into a glass pitcher.
- Fill the pitcher with sparkling water, apple juice, lemon juice, orange juice and cranberry pomegranate juice.
- Stir well using a wooden spoon.
- Cool in the fridge for at least one hour then serve.
Notes
- Add cranberries to this sangria mocktail if you would to make it more festive for the holidays.
- I don't use any kind of sweetener to make this virgin sangria recipe. However, do a taste test before serving it and if you would like to have it sweeter, you can use honey or simple syrup.
- Make sure you let this sangria mocktail to chill in the fridge for a couple of hours before serving it so the flavors combine well.
- Store the leftovers in the fridge for up to 2 days.
Nutrition
This is a sponsored post written by me on behalf of The Coca-Cola Company. All opinions are 100% mine.
Tina
HI!
Can I cut the fruits the day before so I don't need to stress that day?
How do I keep the fruit from getting brown?
Shadi HasanzadeNemati
Hi, you can, but I recommend not keeping them for more than a few hours. You can drizzle the fruit with lemon juice, sometimes this would delay the browning.
Sabrina G
This sounds delsih! I was wondering do you think i ca. sub out somethings so i dont have to go to the store.
sparkling water for Martinelli sparkling cider?
you cran cran promagrante for cranberry cocktail?
trying to avoid the store. your input would be greatly appreciated. thax for ththe recipe.
Shadi HasanzadeNemati
Hi Sabrina! Yes, you can substitute with what you just mentioned, it's best to avoid stores now 🙂 Hope you enjoy this!
Katie
In the blog portion of this post you talk about adding lemon juice but in the actual recipe it doesn’t say anything about lemon juice...is there suppose to be lemon juice or just the slices? If so how much lemon juice?
Shadi HasanzadeNemati
Hi Katie, thank you for catching that. Just edited the recipe. You need to slice half of the lemon and juice the other half.
Noelle
Ah this is perfect refreshing drink!! Love all the flavors together 🙂
Micki
Oh my gosh, I loved this so much! My daughter adores fancy drinks, so this non-alcoholic sangria was perfect!