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    Home » Mediterranean recipes

    Salmon Croquettes Recipe, Mediterranean Style

    Published: Mar 4, 2021 · Modified: Jun 1, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1204 shares
    Jump to Recipe Print Recipe

    Salmon croquettes may sound fancy but they're so easy to make. This salmon croquettes recipe is an easy way to use up leftover salmon and make it into a delicious appetizer or light dinner. 

    Salmon croquettes are easy to make and are the perfect appetizer.

    When it comes to salmon recipes, it’s all about flavor and texture. Looking for an easy dinner? Try sheet pan dijon salmon or our quick broiled salmon. Feeling fancy? Crispy orange glazed salmon or pesto salmon is the way to go. This salmon croquette recipe is a great way to add more salmon to your diet. Bonus: kids love them!

    Table Of Contents:
    • No need to deep fry! 
    • Tips for tasty croquettes
    • Ingredients
    • How to make salmon croquettes
    • Serving suggestions
    • Frequently asked questions
    • More Salmon Recipes
    • Step-by-Step Recipe

    No need to deep fry! 

    I’m not a big fan of deep frying, so with a little trial and error I came up with this easy salmon croquettes recipe that doesn’t require deep frying. They're pan seared in a little bit of olive oil, just as we do for our salmon patties. This method results in lighter croquettes that are still very tasty!

    A platter of these croquettes would be perfect for lunch or dinner.

    Tips for tasty croquettes

    1. Refrigeration: The croquette mixture is best chilled in the fridge for one to two hours. This helps the flavors blend together and makes the mixture sticky and cold enough that you can form it. 
    2. Don’t use too much oil: Two to four tablespoons of olive oil should be enough to sear a whole batch of these salmon croquettes. Using just a little bit of olive oil will make the croquettes crispy but not greasy. 
    3. Shaping: I shaped the croquettes like cylinders, just as I've seen in Spain. You can also shape them into disks. Since the mixture is a bit sticky, it’s best to wet your hands with cold water before shaping the croquettes. 

    Ingredients

    Ingredient to make this recipe are salmon, potatoes, eggs, breadcrumbs, mustard, green onions and spices.

    Salmon - For this recipe, you can either use canned salmon, leftover baked salmon, or marinated salmon. You don’t need to have fancy or expensive salmon to make croquettes since it will be mixed with other ingredients. 

    Potatoes - Starchy potatoes like russet or Yukon gold work best in this recipe. The potatoes are peeled, boiled, and mashed, then mixed with the salmon.

    Eggs - To bind all the ingredients together and prevent the croquettes from breaking apart, we are going to use two large eggs.

    Spices and green onion - We use paprika, garlic powder, mustard and salt to season the croquettes. These spices add flavors but are subtle enough that the salmon can shine. The addition of green onions brings some freshness and bright flavor to the dish. 

    Breadcrumbs - A little bit of breadcrumbs brings the whole mixture together and makes it easy to handle. You can use store-bought or homemade breadcrumbs to make these croquettes. 

    How to make salmon croquettes

    Prepare the mixture

    In a large bowl, mash boiled potatoes using a potato masher or your food processor. Add the flaked salmon to the potatoes. Add in the eggs and the seasoning. Finish with chopped green onion and breadcrumbs.

    Mix well until all the ingredients are well incorporated. The mixture will be sticky and that's how it should be, so resist the urge to add more breadcrumbs. Cover the bowl and refrigerate for one hour. 

    Shape the croquettes

    After one hour, take the bowl out of the fridge and place it on the counter. Take about two tablespoons of the mixture and, using your wet hands, shape it into a cylinder. Repeat this step with the remaining mixture. 

    Pan sear 

    Heat some olive oil in a pan over medium heat. Once the olive oil is shimmery, place the croquettes in the pan and sear on one side for about 3 minutes. Flip and sear on the other sides as well until golden brown on all sides. 

    Mix mashed potatoes with salmon, green onion, eggs and spices. Add breadcrumbs and mix. Shape and sear in a little bit of oil until golden.

    Serving suggestions

    These croquettes make a delicious appetizer that you can serve alongside Spanish tortilla, pan con tomate, or patatas bravas with some homemade aioli. You can also serve these salmon croquettes as a light lunch or dinner with a side of shishito peppers, cucumber tomato avocado salad or Mediterranean salad.  

    Frequently asked questions

    Can I bake salmon croquettes?

    It’s also possible to bake these in the oven. Simply heat the oven to 375°F and line a baking sheet with parchment paper. Place the croquettes on the baking sheet and bake in the oven for 20 to 25 minutes. 

    What to do with the leftovers?

    Store the leftovers in an airtight container and refrigerate for up to five days. To reheat, you can either microwave them or heat them in the oven at 280°F for 20 minutes until heated through. 

    Can I freeze these?

    Yes! It's best to freeze them uncooked. Make the mixture, shape into cylinders and place on a baking sheet lined with parchment paper. Freeze for one hour and then store in a plastic bag in the freezer for up to 3 months.

    Can I make these gluten free?

    Yes. All you need to do is use gluten free breadcrumbs instead of regular breadcrumbs.

    These salmon croquettes keep well in the fridge for up to 4 days.

    More Salmon Recipes

    • Mediterranean Baked Dijon Salmon Recipe [Video]
    • Best Broiled Salmon Recipe (15 Minutes!)
    • Crispy Orange Glazed Salmon Recipe
    • Baked Pesto Salmon (4 ingredients)

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Salmon Croquette Recipe Mediterranean Style

    Shadi HasanzadeNemati
    Salmon croquettes may sound fancy but they're so easy to make. This salmon croquettes recipe is an easy way to use up leftover salmon and make it into a delicious appetizer or light dinner. 
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Course Appetizer, Main Course
    Cuisine Mediterranean
    Servings 6 servings
    Calories 349 kcal

    Ingredients
      

    • 4 russet potatoes peeled and washed
    • 15 oz salmon canned or leftovers (see notes)
    • 2 large eggs
    • 3 green onions chopped
    • ½ teaspoon paprika
    • 1 teaspoon garlic powder
    • ¼ teaspoon salt
    • 1 tablespoon mustard
    • ⅓ cup breadcrumbs
    • 4 tablespoon olive oil

    Instructions
     

    • Bring a pot of water to boil. Boil the potatoes until fork tender.
    • Drain and place the potatoes in a large bowl and mash them using a fork or a potato masher.
    • Add in cooked salmon and mix well.
    • Add in the eggs and stir.
    • Add green onions, paprika, salt, garlic powder, mustard and breadcrumbs. Mix well until all the ingredients are incorporated.
    • Cover the bowl and refrigerate for 1 hour.
    • After one hour, take the bowl out of the fridge and take about 2 tablespoons of the mixture. Shape it into a cylinder using your hands. Repeat with the remaining mixture.
    • Heat 2 tablespoons olive oil in a pan over medium heat and sear the croquettes on one side for 3 minutes. Flip and sear on other sides until golden brown. Add more oil to sear the next batch if needed.

    Video

    Notes

    • You can use canned salmon or leftover baked salmon for this recipe. 
    • These croquettes make a delicious tapa that you can serve alongside Spanish tortilla or patatas bravas with some homemade aioli. You can also serve these salmon croquettes as a light lunch or dinner with a side of cucumber tomato avocado salad or Mediterranean salad.
    • It’s also possible to bake these in the oven. Simply heat the oven to 375°F and line a baking sheet with parchment paper. Place the croquettes on the baking sheet and bake in the oven for 20 to 25 minutes. 
    • Store the leftovers in an airtight container and refrigerate for up to 5 days. To reheat, you can either microwave them or heat them in the oven at 280°F for 20 minutes until heated through. 
    • You can use Yukon gold potatoes instead of russet potatoes. 

    Nutrition

    Calories: 349kcalCarbohydrates: 31gProtein: 23gFat: 15gSaturated Fat: 3gCholesterol: 129mgSodium: 475mgPotassium: 889mgFiber: 2gSugar: 2gVitamin A: 290IUVitamin C: 9mgCalcium: 245mgIron: 3mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    1204 shares

    Reader Interactions

    Comments

    1. Adam

      July 10, 2022 at 11:14 am

      I have leftover mashed potatoes. What is their equivalent in weight for the potatoes?

      Reply
      • Shadi HasanzadeNemati

        July 11, 2022 at 6:59 am

        About 2 to 2 1/2 cups should work.

        Reply
    2. HEATHER PERINE

      February 18, 2021 at 9:11 am

      5 stars
      I have some salmon in the freezer that I've been looking to use up so I can't wait to make these! And I can't believe they aren't fried, they look so crispy and so good 🙂

      Reply
    3. Andrea

      February 18, 2021 at 9:02 am

      5 stars
      I love how simple these are to make. They are packed with so much flavor and are great for a quick dinner.

      Reply
    4. Andrea

      February 18, 2021 at 9:01 am

      5 stars
      I love the simplicity of these croquettes. They are packed with flavor and perfect for us as an appetizer or meal.

      Reply
    5. Angela

      February 18, 2021 at 8:58 am

      5 stars
      What a great way to use up leftovers. They came out wonderfully.

      Reply
    6. Dannii

      February 18, 2021 at 8:49 am

      5 stars
      I am always looking for new ways to cook with salmon, and this looks delicious.

      Reply
    7. Beth Sachs

      February 18, 2021 at 8:46 am

      5 stars
      I'm definitely going to be making these croquettes for our Friday night tapas tomorrow!

      Reply
    8. Shayna

      April 25, 2020 at 8:37 am

      Can I use canned tuna instead of salmon or would it taste weird?

      Reply
      • Shadi HasanzadeNemati

        April 26, 2020 at 8:01 am

        It would be great with canned tuna!

        Reply
    9. Sophie Heath

      February 14, 2020 at 10:50 am

      5 stars
      I love trying Mediterranean recipes and this one was FANTASTIC! I couldn't get enough of this salmon croquette recipe! A new family favorite!

      Reply
    10. Kalee

      February 14, 2020 at 9:58 am

      5 stars
      This works so well with leftover salmon! I love that it only takes 30 minutes too! I'll be making these salmon croquettes again!

      Reply
    11. Erika

      February 14, 2020 at 9:06 am

      5 stars
      This is a great, unique way to use salmon. So good!

      Reply
    12. Dannii

      February 14, 2020 at 8:48 am

      I often make something very similar for my kids. They always go down well.

      Reply
    13. Beth

      February 14, 2020 at 8:37 am

      5 stars
      Made these for a an easy dinner last night. They are so good! Crispy and flavorful! And will be making these often!

      Reply
    14. Jessica Formicola

      February 14, 2020 at 8:35 am

      5 stars
      I love salmon croquettes, and this recipes looks amazing! I can't wait to try them this weekend!

      Reply

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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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