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    Home » Main Dish

    Baked Pesto Salmon (4 ingredients)

    Published: Jan 2, 2020 · Modified: May 26, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    129 shares
    Jump to Recipe Print Recipe

    Here is an easy baked pesto salmon recipe that even picky eaters will love! Have dinner on the table within 25 minutes using this simple yet delicious recipe.

    Whenever I’m in a rush and want to make a dinner that takes just a few minutes to prepare and cook, salmon is the first protein I reach for. Easy salmon recipes such as dijon salmon, broiled salmon, and baked salmon fillet with lemon are some of our go-to recipes for busy nights. Today I’m going to show you how to make pesto salmon, another super simple recipe that calls for just four ingredients and is ready in 25 minutes. 

    Baked salmon fillets with pesto, basil and pine nuts.
    Table Of Contents:
    • Why this recipe works
    • Ingredients
    • Instructions
    • Serving suggestions
    • Can I use this recipe for meal prep?
    • Step-by-Step Recipe

    Why this recipe works

    Because of its rich flavor and flaky texture, salmon is such a great choice for a quick dinner. What I love the most about salmon is how easy it is to come up with innovative flavor combinations such as this marinated salmon or orange glazed salmon. This recipe is a perfect example of how you can customize this classic seafood. 

    I would also like to add that this salmon recipe is naturally gluten free. To make things even easier, I used store-bought pesto but if you have a bunch of fresh basil at hand, you can make the pesto from scratch and use the leftovers to make some mushroom pesto penne or caprese pasta salad. Of course, there are lots of different side dishes to choose from, which we'll discuss later in this post!

    This recipe is so easy to make, serve with roasted garlic and tomatoes for more flavor.

    Ingredients

    As I mentioned earlier, this recipe calls for just a few ingredients (literally four), most of them being pantry staples that you probably already have at hand. To make this recipe, you need:

    • Salmon fillets: I always prefer wild caught Alaskan salmon. However, this recipe works with farmed Atlantic salmon as well. You can use a whole side of salmon for this recipe if that's what you have. It's your call whether you prefer salmon with or without skin. 
    • Basil pesto: I used store-bought pesto for this recipe but homemade is always better!
    • Cherry tomatoes: Roasted tomatoes are so good here. You can also use grape tomatoes or even large roma tomatoes cut in half. 
    • Garlic: Garlic cloves are a nice addition to this dish. But they are absolutely optional so if you're not a garlic fan, you can leave them out. 

    And that’s all! Pesto has so much flavor already (hello, pine nuts and parmesan!) therefore you don’t need salt or any other spices to make this recipe. I suggest you don’t use any oil as pesto contains olive oil as well.

    This is literally the easiest salmon recipe on the internet: you need 2 official ingredients and just a few additions if you’re feeling like it. It can’t get any easier!

    To make this recipe, you need salmon, pesto, tomatoes, basil and garlic.

    Instructions

    One thing that makes this one of the easiest salmon recipes ever is that it’s baked, which means minimal hands-on preparation time.

    • Preheat the oven to 400°F and coat a baking sheet with nonstick cooking spray.
    • Place the salmon fillets skin side down on the baking sheet and spread the pesto on them. Place the tomatoes and garlic on the baking sheet as well.
    • Bake in the oven for 15-20 minutes until the salmon is cooked completely.
    Place the salmon on the baking sheet and top with pesto. Cook with tomatoes and garlic.

    Grilling instructions

    You can also grill pesto salmon. Preheat the grill to medium high and spread the pesto on the salmon. Grill for about 20 minutes or until it’s fully cooked. There is no need to flip the salmon.

    Pro tip: Salmon is fully cooked when it flakes easily using a fork and the color is opaque.

    Serving suggestions

    As this is a salmon recipe with an Italian flair, I love serving it with Italian appetizers such as caprese salad or use it as the main protein on this Greek salmon salad. If you’re looking for starchier side dishes, you can serve this pesto salmon with instant pot brown rice or white rice. Oven roasted Greek potatoes can also make a good side dish for this salmon recipe.

    Can I use this recipe for meal prep?

    I always prefer to serve salmon immediately after I cook it. However, it is possible to make this recipe for meal prep, in which case it’s best to save it for no more than three days.

    Bake the salmon on a baking sheet with tomatoes and garlic. Serve with some fresh basil and pine nuts.

    Step-by-Step Recipe

    Baked Pesto Salmon Recipe (4 ingredients)

    Shadi HasanzadeNemati
    An easy baked pesto salmon recipe that even picky eaters love! Have dinner on the table within 25 minutes using this simple yet delicious recipe.

    4.93 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 25 mins
    Total Time 27 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 servings
    Calories 239 kcal

    Ingredients
      

    • 4 salmon fillets
    • 4 tablespoon pesto
    • 2 cups cherry tomatoes
    • 6 cloves garlic peeled

    Instructions
     

    • Preheat the oven to 400°F and coat a baking sheet with non stick cooking spray.
    • Place the salmon fillets on the baking sheet and spread one tablespoon pesto on each salmon fillet.
    • Place the tomatoes and garlic cloves on the baking sheet.
    • Bake in the oven for 20 to 25 minutes until the salmon is cooked completely and the internal temperature registers are 145°F.
    • Serve immediately with your favorite side dish.

    Video

    Notes

    • A splash of lemon juice right before serving gives this dish bright flavor. 
    • You can serve this dish with some fresh salad, rice or potatoes. 
    • Store the leftovers in an airtight container and refrigerate for up to 3 days.
    • To grill pesto salmon, reheat the grill to medium high and spread the pesto on the salmon. Grill for about 20 minutes or until it’s fully cooked.

    Nutrition

    Calories: 239kcalCarbohydrates: 6gProtein: 24gFat: 13gSaturated Fat: 2gCholesterol: 64mgSodium: 199mgPotassium: 736mgFiber: 1gSugar: 2gVitamin A: 712IUVitamin C: 18mgCalcium: 54mgIron: 2mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    129 shares

    Reader Interactions

    Comments

    1. Angela

      May 27, 2021 at 8:04 am

      5 stars
      I love this recipe. Just a few ingredients, that I always have on hand. So much flavor! I love the roasted garlic.

      Reply
    2. Toni

      May 27, 2021 at 7:53 am

      5 stars
      This is so good!! I loved how tasty this salmon is! Thanks for sharing the recipe!

      Reply
    3. Michelle

      May 27, 2021 at 7:26 am

      5 stars
      I've never thought of pesto on salmon, but it's great. And I love it with the blistered tomatoes.

      Reply
    4. Jen

      May 27, 2021 at 7:11 am

      5 stars
      We decided to grill it since it was such a beautiful evening outside. This was not only super easy but the pesto gave it so much flavor. Even my picky kiddos devoured it. We'll be using this one all summer long!

      Reply
    5. Natalie

      May 27, 2021 at 7:03 am

      5 stars
      Oh my, this looks so delicious. I never tried pesto on salmon. Now I absolutely MUST try that. Such an easy lunch idea. I'm making this for sure.

      Reply
    6. Andrea Metlika

      January 13, 2020 at 10:17 am

      5 stars
      Salmon is our favorite fish and this one looks amazing. Can't wait to make this for my family.

      Reply
    7. Suzy

      January 13, 2020 at 9:48 am

      5 stars
      The pesto really flavors the salmon so well! Perfect for an easy dinner!

      Reply
    8. Toni

      January 13, 2020 at 9:42 am

      5 stars
      Such an amazingly easy meal! Love that you can make it with only four ingredients.

      Reply
    9. Heidy L. McCallum

      January 13, 2020 at 9:36 am

      5 stars
      This salmon recipe ROCKED! The entire family loved it and requested I make the Salmon recipe again.

      Reply
    10. Erika

      January 13, 2020 at 9:34 am

      5 stars
      This pesto sauce is great! Such a great way to flavor salmon.

      Reply
      • Shadi HasanzadeNemati

        January 23, 2020 at 3:24 pm

        Thank you Erika!

        Reply

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    129 shares