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    Home » Mediterranean recipes

    Greek Oven Baked Fries

    Published: Mar 10, 2020 · Modified: Mar 5, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1736 shares
    Jump to Recipe Print Recipe

    These Greek oven baked fries are crispy on the outside and tender on the inside. They’re topped with feta and served with homemade tzatziki, making them the perfect side dish for many dishes including gyro or souvlaki.  

    Greek oven baked fries are the perfect side dish to Mediterranean meals!

    Mediterranean recipes, especially Greek recipes are always so full of flavor thanks to fresh and wholesome ingredients that they regularly call for. Creamy feta, fresh herbs and extra virgin olive oil can elevate many dishes, including fries instantly. If you love feta, make sure to check out our baked feta with honey and zaatar, it's a keeper!

    These baked Greek fries will become your favorite once you try them, because they're so good! Read on for more ideas, my instructions and watch the video for a step-by-step tutorial on how to make the best crispy oven baked fries, Greek style! 

    Jump to:
    • Why this recipe works
    • Ingredients and substitutions
    • How to make Greek style oven baked fries 
    • Serving suggestions
    • Frequently asked questions
    • More potato recipes
    • Step-by-Step Recipe

    Why this recipe works

    I love potatoes and I’ve got a few good potato recipes including Mediterranean potato salad, Greek potatoes and skordalia (Greek potato and garlic dip) here on the blog. When it comes to fries, I always choose oven baked over deep fried. It’s crispy, light and fresh, the flavors are right there and with a quick Greek twist, you can make the best oven baked fries right at the comfort of your home. 

    Let me tell you why I’m such a big fan of this recipe:

    • Baked, not fried: baked fries are healthier and frankly, easier to make. Just toss the potatoes with some olive oil and you’re halfway there! 
    • Flavors: The combination of feta, oregano and lemon takes you right to the shores of the Mediterranean. Trust me, you don’t want to miss that. 
    • A great side dish: These baked fries go with so many dishes and make a quick side dish. More on that below!
    Serve the fries with some homemade tzatziki as a dip.

    Ingredients and substitutions

    Potatoes - Both russet potatoes and yukon gold potatoes work well for baked fries. I love using yukon gold because while the potatoes are super crispy on the outside, they stay very tender and creamy on the inside and that’s just perfect. For the most flavorful baked fries, don’t peel the potatoes. 

    Olive oil - Extra virgin olive oil all the way! High quality EVOO is not only a healthy choice, but also comes with a lot of flavor for the potatoes. 

    Garlic - Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.  

    Seasoning - The seasoning on these Greek style fries is pretty simple: salt, pepper and dried oregano. You can opt for other spices such as cumin, coriander, paprika or thyme as well. 

    Toppings - The best part! You can top these Greek fries with crumbled feta, chopped parsley, coriander or even dill. Squeeze some lemon juice if you like it a little tangy. Keep in mind that it's best to get a block of feta and crumble it yourself for better flavor and texture instead of using store bought crumbled feta.

    How to make Greek style oven baked fries 

    Prepare the potatoes

    Wash the potatoes thoroughly and then dry them very well. Slice into ¼-inch thick sticks and place them in a large bowl. Add the olive oil, minced garlic and the spices to the potatoes and toss well to make sure every stick is coated. 

    Bake in the oven 

    Preheat the oven to 400°F and coat a baking sheet with nonstick cooking spray. Transfer the potatoes to the sheet pan and spread them into one single layer. Make sure they don’t overlap, this helps with even cooking and crispiness of the potatoes. Bake in the oven for 30 to 40 minutes, until they’re fully cooked and crispy on the outside. Stir and flip the potatoes halfway through so they get crispy. 

    Final touches

    Place the oven baked fries in a serving platter and top them with crumbled feta, chopped herbs such as parsley and a drizzle of lemon. Serve immediately. 

    Serving suggestions

    These Greek style fries are perfect with many dishes such as chicken souvlaki, chicken gyro, Greek meatballs (keftedes), kofta kebab and marinated salmon. Like any other kind of fries, these ones also need a dipping companion! You can serve them with different dipping sauces like tzatziki sauce or homemade tahini sauce.

    These are the best Greek fries ever, topped with feta cheese and parsley.

    Frequently asked questions

    What to do with the leftovers?

    These are best eaten right out of the oven and fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. 
    Reheating instructions: Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy. 

    Can you make baked fries ahead of time?

    Baked fries are best when served hot right out of the oven, therefore I recommend not making them in advance. However, you can cut the potatoes into sticks and soak them in cold water a couple of hours in advance.

    How can I make crispy baked fries?

    The key to crispy fries is to not overcrowd the baking sheet and to flip the fries halfway through baking. Also, make sure every stick of potato is coated with olive oil for the ultimate crispy baked fries.

    More potato recipes

    • Skordalia Greek Potato and Garlic Dip
    • The Best Greek Potatoes [Video]
    • Easy Patatas Bravas Recipe (Video)
    • Spanish Tortilla Recipe (Easy Tutorial)

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Greek Oven Baked Fries

    Shadi HasanzadeNemati
    These Greek oven baked fries are crispy on the outside and tender on the inside. They're topped with feta and served with homemade tzatziki.
    4.91 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Appetizer, Side Dish
    Cuisine Greek, Mediterranean
    Servings 4 servings
    Calories 305 kcal

    Ingredients
      

    • 6 yukon gold potatoes
    • 3 tablespoon olive oil extra virgin
    • 6 cloves garlic minced
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon dried oregano
    • ½ cup feta cheese crumbled
    • ½ cup fresh parsley chopped
    • ½ lemon optional

    Instructions
     

    • Preheat the oven to 400°F and coat a baking sheet with nonstick cooking spray.
    • Wash and scrub the potatoes thoroughly and then dry them well.
    • Slice the potatoes into ¼-inch sticks and place them in a large bowl.
    • To the potatoes, add the olive oil, minced garlic, salt, pepper and dried oregano. Toss well to make sure all the potato sticks are well coated.
    • Spread the potatoes on the baking sheet in one single layer. Make sure they don't overlap.
    • Bake in the oven for 20 minutes. Flip the potatoes and then bake for another 15 minutes until they are crispy and golden.
    • Once baked, transfer the oven baked fries to a serving platter and top with crumbled feta, chopped parsley. Drizzle with some lemon juice if desired.

    Video

    Notes

    1. Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.  
    2. You can opt for other spices such as cumin, coriander, paprika or thyme as well.
    3. Layering the potatoes in one layer will help with even cooking and crispiness.
    4. Reheating instructions: Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy. 

    Nutrition

    Calories: 305kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 4gCholesterol: 17mgSodium: 822mgPotassium: 1143mgFiber: 7gSugar: 1gVitamin A: 711IUVitamin C: 48mgCalcium: 199mgIron: 9mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    1736 shares

    Reader Interactions

    Comments

    1. Sisley White - Sew White

      March 11, 2022 at 11:18 am

      5 stars
      These are calling out to me! I love baked fries and this is just 100%for me. I'm not sharing with my family!

      Reply
    2. Tara

      March 11, 2022 at 10:49 am

      5 stars
      Oh yum! These fries look so good paired with the feta and homemade tzatziki. Such incredible flavors!

      Reply
    3. Tayler Ross

      March 11, 2022 at 9:46 am

      5 stars
      We had these fries with dinner last night and they were amazing! They will definitely become a staple at our house!

      Reply
    4. Kushigalu

      March 11, 2022 at 9:08 am

      5 stars
      These fries are just fantastic. Thanks for sharing.

      Reply
    5. Anita

      June 22, 2021 at 5:19 pm

      5 stars
      Made these tonight. They were easy and delicious. Served them with Greek Meatballs and a Greek salad

      Reply
    6. Claudia Lamascolo

      May 28, 2020 at 11:02 am

      5 stars
      Actually a friend sent me this recipe and I made this four times now. I thought I better come thank you since they are everyone's favorite potato here now! THANKS!

      Reply
    7. Taryn

      May 28, 2020 at 10:55 am

      5 stars
      Our local Greek restaurant has the best fries and I've been dying to make them at home. These are just as good!

      Reply

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