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    Home » Salads

    Grilled Peach Salad Recipe with Feta and Zaatar

    Published: Sep 12, 2022 · Modified: Sep 24, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    21 shares
    Jump to Recipe Print Recipe

    Ready in 20 minutes, this grilled peach salad recipe is a versatile option for adding bold flavors to your lunch or dinner table. Juicy peaches are grilled, added to greens, and then topped with feta, zaatar and walnuts to make a delicious salad.

    A platter of grilled peach salad on a grey backdrop.

    If you're looking for salad recipes that are packed with flavor, you know I've got you covered. From classics such as Greek salad and fattoush to innovative options such as roasted butternut squash salad or roasted cauliflower salad, there are so many ways to enjoy a salad that's tasty and not at all boring! This peach salad is another favorite of ours that's like no other. Incorporating tangy zaatar and creamy feta, this dish is a celebration of flavors!

    Table Of Contents:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • How to make this peach salad
    • Variations
    • What pairs well with this?
    • Frequently asked questions
    • More salad recipes
    • Step-by-Step Recipe

    Why you'll love this recipe

    Juicy and sweet peaches are irresistible and they become even sweeter when grilled. The sweetness on this peach salad is balanced once they're paired with tangy feta and earthy zaatar and finished with a pomegranate molasses dressing.

    Feta and zaatar go amazingly well together, and together they complement the sweetness of peaches very nicely. Just like my baked feta with honey and zaatar, the combination of sweet, salty and tangy ingredients make for a dish that satisfies all tastes

    Ingredients and substitutions

    For this recipe you need peaches, tomatoes, spring mix., feta and walnuts
    • Peaches: Make sure the peaches are ripe but not mushy or bruised. I prefer using yellow peaches for this recipe.
    • Spring mix: For the base of this salad, use some kind of green. You can use spring mix, arugula, spinach or a mix of all.
    • Tomatoes: Firm tomatoes such as roma work best for this recipe. However, you can also use cherry tomatoes cut in half.
    • Feta: Adds a nice kick to the salad. It's best to get a block of feta and crumble it yourself. This way the feta will be more flavorful and moist.
    • Olives: Use kalamata olives or green olives.
    • Herbs: Use a combination of mint and tarragon for extra flavor. These are optional but would elevate the salad.
    • Walnuts: They add a nice crunch to the salad. Walnuts are also a healthy fat and worth adding to your diet.
    • Dressing: You need zaatar and pomegranate molasses to make the dressing which you can find in many supermarkets or your local Middle Eastern or Mediterranean shop.

    How to make this peach salad

    slice and grill the peaches, assemble the salad and top with pomegranate molasses and olive oil and zaatar.
    1. Preheat the grill to medium high. Brush the peach slices lightly with olive oil. Once the grill is hot, place the peaches on the grates, or in a grilling basket for easy handling, and grill for 3 to 4 minutes on each side until lightly charred.
    2. Remove the peach slices from the grill and let them cool for 10 minutes (this is to keep the greens from wilting). Meanwhile, assemble the salad - place the greens, walnuts, feta, tomatoes, olives and herbs on a serving platter and top with walnuts.
    3. Top the grilled peach salad with zaatar, olive oil and pomegranate molasses. Serve immediately.

    Variations

    Here are a few ways to elevate this bright peach salad recipe:

    • Vegetables: Use other vegetables such as red onion, cucumbers or avocado.
    • Nuts: Instead of walnuts, use pecans, almonds or cashews for some extra crunch.
    • Greens: You can use arugula, baby spinach or kale massaged with olive oil and lemon juice as the base of the salad.
    • Herbs: Top the salad with parsley or basil for more flavor.
    grilled peach salad on a white platter on a blue backdrop.

    What pairs well with this?

    This salad makes a great side to grilled dishes such as steak, chicken kabobs, shrimp skewers or spatchcock chicken. You can also it into a complete meal by topping it with some protein such as Greek grilled chicken or zaatar chicken.

    Frequently asked questions

    Can I use a grill pan to grill peaches?

    Absolutely. If you prefer to cook indoors, a grill pan or even a nonstick pan would work just fine. The cooking time will be about the same as grilling outdoors. Look for a bit of browning on the edges of the peach slices.

    What can I use instead of pomegranate molasses?

    If pomegranate molasses is not available, use balsamic glaze. The flavor is a bit different but the salad will still be delicious.

    Can I make peach salad ahead of time?

    It's best to serve this salad right after assembling so it's fresh and the greens are crisp. However, you can prepare all the ingredients up to 4 hours ahead of time and keep them separately until you're ready to assemble and serve.

    What to do with the leftovers?

    Store the leftovers in an airtight container and refrigerate for up to 2 days. The greens might not be as crisp once they're combined with the olive oil and pomegranate molasses.

    grilled peach salad served on two plates on a grey backdrop.

    More salad recipes

    • Salad Shirazi (Persian Cucumber Tomato Salad)
    • Fattoush Salad Recipe
    • Easy Mediterranean Potato Salad
    • Cucumber Tomato Avocado Salad

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Grilled Peach Salad with Zaatar and Feta

    Shadi HasanzadeNemati
    Ready in 20 minutes, this grilled peach salad recipe is a versatile option for adding bold flavors to your lunch or dinner table. Juicy peaches are grilled, added to greens, and then topped with feta, zaatar and walnuts to make a delicious salad.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Appetizer, Salad
    Cuisine Mediterranean
    Servings 6
    Calories 252 kcal

    Ingredients
      

    • 4 peaches
    • 1 tablespoon olive oil
    • 4 cups spring mix
    • 2 large tomatoes cut into chunks
    • ½ cup feta crumbled
    • ⅓ cup kalamata olives
    • ½ cup mint optional
    • ¼ cup tarragon optional
    • ½ cup walnuts chopped

    Dressing

    • 1 tablespoon zaatar
    • 2 tablespoon olive oil
    • 2 tablespoon pomegranate molasses

    Instructions
     

    • Preheat the grill to medium high.
    • Cut the peaches in half. Remove the pit and cut each half into 4 wedges. Brush each slice lightly with olive oil.
    • Once the grill is hot, place the peach sliced on the grates (or in a grilling basket for easy handling) and grill for 3 to 4 minutes on each side. Let them cool for 10 minutes.
    • Arrange the spring mix on a large platter and top with tomatoes, feta, kalamata olives, grilled peaches, mint, tarragon and walnuts.
    • Top with zaatar. Drizzle the olive oil and pomegranate molasses on the salad and serve.

    Video

    Notes

    • You can grill the peaches on a grill pan if preferred. It's also possible to sear them in a nonstick pan. 
    • Instead of the spring mix, you can use arugula, spinach or a mix of all three. 
    • If pomegranate molasses is not available, use balsamic glaze. 
    • You can use other nuts such as pecans, almonds or cashews instead of walnuts. 
    • It's best to use a block of feta and crumble it yourself. This way the feta keeps its moisture and flavor. 
    • To save time, you can prepare all the ingredients ahead of time (including grilling peached) and assemble and drizzle with the dressing right before serving. 

    Nutrition

    Calories: 252kcalCarbohydrates: 21gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 286mgPotassium: 412mgFiber: 4gSugar: 13gVitamin A: 1329IUVitamin C: 19mgCalcium: 133mgIron: 3mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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