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    Home » Dessert

    Peanut Butter Chocolate Stuffed Vanilla Cupcakes with SweeTARTS College Gummies

    Published: Oct 28, 2016 · Modified: Jun 1, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    13 shares
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    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    This post is sponsored by Sweetarts. All opinions are mine as always. Thank you for supporting the brands that support Unicorns in the Kitchen! 

    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    I say peanut butter and chocolate are a match made in heaven, therefore this peanut butter chocolate stuffed vanilla cupcake is heaven in a cupcake, right? Do you love the combo as much as I do?

    Here we are! My third post in partnership with Sweetarts is a super easy recipe for these delicious cupcakes in honor of University of Texas. Have you ever tried gummies on top of cupcakes? No? You should try it! It's like a tiny prize!

    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    So here is another idea for your tailgating because, seriously, who doesn't like cupcakes? Especially if we are talking chocolate peanut butter chocolate stuffed vanilla cupcakes?

    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    Let's talk cupcakes: these  peanut butter chocolate stuffed vanilla cupcakes are so moist and fluffy, yet it's so easy to take a piece out and fill them with delicious peanut butter and chocolate filling, then frost the top with whipped cream! Yes, I said whipped cream because I'm not much of a butter cream girl (gasp). I know, it's weird. I just didn't grow up with it, you know. In Iran, we use whipped cream to decorate our cakes and cupcakes - and it's really good!

    One thing about cupcakes that is very important for me and I have to remind myself of every time is not to over-mix the batter. I know it's so tempting to mix it completely, but don't. This tip is also valid for muffins and pancakes. Baking is full of small tips and tricks - there's still so much for even me to learn!

    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    The peanut butter and chocolate combination is one of my favorites. I have used it a few times in my recipes including this peanut butter chocolate chunk skillet cookie and this banana peanut butter coco puff milkshake. Both were very well received by readers! What is your favorite peanut butter combo?

    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!

    Looking for more recipes?

    • Marble Cupcakes
    • Strawberry Cheesecake Cupcakes
    • The Best Mocha Muffins
    • Persian Cardamom Muffins
    • Peanut Butter Chocolate Milkshake Recipe

    Peanut Butter Chocolate Stuffed Vanilla Cupcakes

    Shadi HasanzadeNemati
    These Peanut Butter Chocolate Stuffed Vanilla Cupcakes are perfect for any gathering! It can't get any better than fluffy and moist vanilla cupcakes filled with a peanut butter chocolate filling!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 15 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 263 kcal

    Ingredients
      

    • 2 eggs
    • ¾ cup sugar
    • 1 ½ teaspoon vanilla extract
    • ½ cup vegetable oil
    • ½ cup plain yogurt
    • 1 cup flour
    • 2 tablespoon corn starch
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda

    Filling:

    • 2 tablespoon creamy peanut butter
    • ½ cup chocolate chips

    top:

    • 1 cup heavy whipping cream
    • 3 tablespoon powdered sugar
    • orange food coloring
    • Sweetarts gummies to top

    Instructions
     

    • Preheat the oven to 350F. Line a muffin pan with cupcake liners.
    • Using a stand mixer or a hand mixer, mix eggs and sugar until foamy and light.
    • Add in vanilla and oil. Mix well.
    • Add in yogurt and mix until well combined.
    • Add in flour, corn starch, baking powder, baking soda and mix until just combined. Don't over mix.
    • Fill the liners in the muffin pan with the batter and bake in the oven for 15-20 minutes until tester comes out clean.
    • Let the cupcakes cool, meanwhile make the whipped cream and the filling:
    • For the filling, place peanut butter and chocolate chips in a small sauce pan, heat until chocolate chips are melted. set aside to cool a bit. Core out the cupcakes and fill them with the filling.
    • For the whipped cream, Whip the cream and powdered sugar in bowl for about 3-5 minutes until stiff. Prepare a pastry bag with the tip. Fill the bag with ½ whipped cream and add 2 drops of food coloring. lightly mix with a knife then frost the cupcakes. Repeat with the remaining whipped cream.
    • Top with sweetarts gummies.

    Nutrition

    Calories: 263kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    13 shares

    Reader Interactions

    Comments

    1. Karly

      November 01, 2016 at 7:31 am

      These. Look. Awesome. That chocolate filling has me drooooling!!! My kids (and I, for sure) will love these!

      Reply
      • unicornsinthekitchen@gmail.com

        November 02, 2016 at 8:07 am

        I'm so happy you like these Karly! 🙂

        Reply
    2. Margarita

      October 30, 2016 at 10:32 pm

      Hi! Did I miss sth, I didn't find how the filling was prepared?

      Reply
      • unicornsinthekitchen@gmail.com

        October 31, 2016 at 10:12 am

        Hi Margarita! Sorry for that! Just fixed the recipe 🙂

        Reply

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    13 shares