Pomegranate Guacamole (With Feta and Walnuts)
Dec 15, 2017, Updated Jan 06, 2026
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Guacamole just got a festive makeover. With ruby red pomegranate seeds, feta, and walnuts, every bite is packed with flavor. Follow my recipe for a tasty appetizer that will have everyone saying, “Wow, this is actually so good!”
If you know me at all, you know I live for pomegranates. I can eat a large bowl every single day and never get tired of them. On the rare occasion that I have extra pomegranate seeds, I use them in different recipes such as pomegranate parfait, Christmas tree cheese ball, pomegranate chicken and of course, my famous stuffed fish with pomegranates and walnuts.
This pomegranate guacamole was born out of my curiosity and eagerness to blend Middle Eastern flavors with Western food. After a few test rounds, it kept getting better, and now it’s a staple in our home. The pomegranate seeds don’t just make the guacamole look gorgeous, they add little pops of sweetness in every bite. It’s such a fun twist on classic guacamole, and trust me, you’re going to love it.
Pomegranate Guacamole Is A Must-Try!
For Yalda Night, or the Winter Solstice, which is the longest night of the year, we usually enjoy plenty of pomegranate and dishes made with it, including Fesenjan, a pomegranate and walnut stew with chicken. A few years ago, while planning my Yalda menu, I decided to make something new, and that’s how this pomegranate guacamole came to life.
I first tested the recipe with the pomegranate mixed in, but I ended up preferring it as a topping instead. The addition of walnuts works beautifully, and a bit of crumbled feta really seals the deal. You get creamy, crunchy, slightly sweet, and gently tart flavors all in one bowl, and it all comes together perfectly. And even though I made this for Yalda, you can totally make it for your holiday parties and call it Christmas guacamole!
Ingredients
Avocado: You want that perfect avocado that’s a bit soft to the touch, but not mushy, and is perfectly green on the inside.
Red onion: I love the addition of red onion to guacamole. If your red onion has a kick, you can soak it in ice water for 10 minutes to make it milder.
Lime: For that bright flavor. I strongly recommend using fresh lime and not bottled lime juice.
Cilantro: I think cilantro is a must in guacamole, but if you don’t like the flavor (did you know some actually taste soap when they eat cilantro?) then by all means, leave it out.
Pomegranates: Now this one is the key to the perfect holiday guacamole! You can follow my instructions on how to cut a pomegranate easily.
Walnut: They complement the pomegranate very well. Make sure to chop them into small pieces.
Feta: Creamy feta adds a bit of saltiness to the avocados and balances the flavors. It’s best to get a block of feta and crumble it yourself.
How To Make Pomegranate Guacamole
Using a sharp knife, cut the avocados in half and remove the pit. Scoop out the avocados using a spoon and place them in a large bowl.
With a fork, mash the avocados to your liking. You don’t have to mash them completely if you like the guacamole to be chunky. Add in the red onion, cilantro, lime, salt and pepper. Mix well to combine.
Transfer the guacamole to a serving bowl and top with pomegranate arils, walnuts and feta. Serve immediately with pita chips or tortilla chips, and wash it down with some pomegranate mocktail!
Recipe Tips
- You can add tomatoes or jalapenos to the guacamole if desired. I recommend taking the jalapeno seeds out.
- It’s best to make this pomegranate guacamole right before serving so it looks and tastes fresh.
- To choose a good avocado, check the stem on top. Gently press down the stem using your index finger. If the stem sinks easily with minimum resistance, then it’s perfectly ripe but if it sinks too easily and feels like it’s going to mush, then it’s over ripe. And if it doesn’t press down easily then it’s not ripe.
- Store the leftovers in a container, and top it with plastic wrap so it touches the guacamole. refrigerate for up to 2 days. If the guacamole looks brown, simply remove the top layer and you should be good to go.
Did you make this recipe? I’d love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!
Pomegranate Guacamole
Ingredients
- 4 Ripe avocados
- 1/2 Red onion , diced
- 1 Lime, juice of
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/4 cup Cilantro, chopped
- 1/2 cup Pomegranate arils
- 1/3 cup Walnuts, chopped
- 1/4 cup Feta, crumbled
Instructions
- Cut the avocado in half, remove the pit and scoop out the flesh using a spoon.
- Using a fork, mash the avocado to your liking. Add in the red onion, followed by lime juice, salt, pepper and cilantro. Mix to combine
- Squeeze the lime and add the juice to the avocado and red onion.
- Transfer the guacamole to a serving bowl. Top the guacamole with pomegranate arils, walnuts, crumbled feta cheese and more chopped cilantro.
- Serve with tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Adding pomegranate to guacamole is such an awesome idea! I can’t wait to try this out!
Hope you love it Madi!
Oh my goodness! This is so creative! I love pomegranate! I can’t wait to try this!
I hope you try it and like it!
This is the prettiest guac I’ve ever seen, Shadi!!! The pomegranate arils really take this to a whole new level – love the sweet and savory in here!
Thanks Erica! The combination really works!