• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Ă—

    Home » Vegetarian

    Turkish Sauteed Spinach Recipe

    Published: Dec 21, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    118 shares
    Jump to Recipe Print Recipe

    This is the best way to make sauteed spinach! This Turkish style spinach recipe is ready in 30 minutes and is so flavorful. Topped with yogurt sauce and spiced butter, this sauteed spinach recipe results in a tasty appetizer or side dish.

    overhead shot of sauteed spinach with yogurt sauce on a plate.

    If you're looking for ways to add spinach to your meals, you're in the right place. Many Persians make spinach and eggs for breakfast and people across the Mediterranean region enjoy delicious borek or spanakopita as savory pastries. Or, you can try a simple spanakorizo (Greek spinach rice) or this Turkish sauteed spinach (ıspanak yemeği) as a quick and healthy side dish. Follow along to see why this is one of the best spinach recipes ever!

    Table Of Contents:
    • Why make sauteed spinach?
    • Ingredients and substitutions
    • How to make sauteed spinach
    • Tips to make the best sauteed spinach
    • What does sauteed spinach go with?
    • Storage
    • Frequently asked questions
    • Looking for more spinach recipes?
    • Step-by-Step Recipe

    Why make sauteed spinach?

    What I love about Turkish recipes is that they take the simplest of the ingredients and turn them into extraordinary meals. Take this sauteed spinach recipe as an example: a typical recipe would probably call for cooking the spinach in some oil and, voila, that's it. My recipe has so much more flavor!

    Well, I'm here to show you how to sauté spinach so its delicious and flavorful. Not only is the spinach cooked with aromatics, it's also topped with a delicious yogurt sauce and finished with spiced melted butter and crunchy walnuts, making this yoğurtlu ıspanak the perfect side for any main dish!

    Ingredients and substitutions

    you need spinach, olive oil, tomato paste, onion, garlic and salt for this recipe.
    • Olive oil: Extra virgin olive oil works best for this recipe.
    • Onion: Use white or yellow onions and chop them finely.
    • Garlic: A few cloves and garlic add a lot of flavor to this dish. Make sure they're minced well.
    • Tomato paste: Tomato paste is intense in color and flavor, so be sure not to overuse it in this recipe.
    • Spinach: The more the merrier! I recommend using baby spinach and making sure they're not wilted or brown.
    • Yogurt: You need plain yogurt for the sauce. Whole milk or low-fat yogurt as well as plain non-dairy yogurt would work.
    • Dried mint: This is added to the yogurt sauce. Find dried mint in Middle Eastern or Mediterranean shops or online.
    • Aleppo pepper: Also known as pul biber, this type of pepper is very mild and adds a nice flavor to the dish. You can find it in Mediterranean or Middle Eastern shops as well as online.
    • Walnut: Tossed with the spiced melted butter, walnuts add a crunchy finish to the dish.

    How to make sauteed spinach

    saute onion and garlic with toato paste and add the spinach. Make the yogurt sauce and spiced butter and assemble.
    1. Heat the olive oil in a large pan over medium heat and saute the onion until it's golden and translucent. Then stir in the garlic and tomato paste followed by salt and pepper.
    2. Add in the spinach and stir to combine. Cook the spinach uncovered for about 10 minutes or until they are wilted and cooked.
    3. Now to make the yogurt sauce, mix the yogurt with grated garlic, salt, pepper and dried mint in a bowl. Set aside.
    4. Melt the butter in a small pan over medium heat. Add in the Aleppo pepper and cook for a minute. Then add in the chopped walnuts and cook for another minute.
    5. To assemble, transfer the sauteed spinach to the serving platter and spoon the yogurt sauce over the spinach. Top with the spiced butter and walnuts.

    Tips to make the best sauteed spinach

    • Don't overcook: It's easy to overcook spinach where it gets dry and bitter. Make sure to cook the spinach just enough for it to wilt. Then turn the heat off and remove it from the heat.
    • Season well: Taste the spinach before serving and add more salt if needed.
    • Use plenty: Spinach shrinks a lot when cooked, so definitely use at least 1 lb of spinach for 4 people. I usually use even more and save the leftovers for the next day.

    What does sauteed spinach go with?

    This garlic sauteed spinach makes a delicious side for many main dishes. Serve it alongside chicken dishes such as roasted chicken and vegetables, baked Greek chicken or balsamic chicken.

    It also goes well with a classic Turkish karniyarik (stuffed eggplants), baked cod or Mediterranean style shrimp for a tasty weeknight dinner.

    A spoon serving cooked spinach.

    Storage

    If you have leftovers, it's best to remove the yogurt sauce (if possible) and refrigerate it separately, however, it's not absolutely necessary to do so. Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat the leftovers in the microwave or in a pan over medium heat.

    Frequently asked questions

    Can I use regular spinach instead of baby spinach?

    Yes, roughly chop the spinach so the leaves are smaller and cook better.

    Should I serve sauteed spinach warm?

    You can serve this dish warm or at room temperature.

    Is sauteed spinach healthy?

    Yes, studies have shown that cooked spinach increases the absorption of iron, Vitamin A and calcium.

    Can I make this recipe ahead of time?

    Yes. You can make sauteed spinach and yogurt sauce up to 6 hours ahead of time and store them separately. When ready to serve, reheat the spinach and make the spiced melted butter with walnuts, then assemble right before serving.

    How to saute spinach.

    Looking for more spinach recipes?

    • Mediterranean Spinach Omelette
    • Creamy Spinach Pesto Pasta Recipe
    • Spinach Yogurt Dip Persian Style (Borani Esfenaj)
    • Gozleme Recipe (Turkish Stuffed Flatbread)

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    sauteed spinach Turkish style topped with yogurt and Aleppo pepper.

    Sauteed Spinach Recipe (Turkish Style)

    Shadi HasanzadeNemati
    This is the best way to make sauteed spinach! This Turkish style spinach recipe is ready in 30 minutes and is so flavorful. Topped with yogurt sauce and spiced butter, this sauteed spinach recipe results in a tasty appetizer or side dish.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer, Side Dish
    Cuisine Mediterranean, Turkish
    Servings 4
    Calories 233 kcal

    Ingredients
      

    • 2 tbsp olive oil
    • 1 onion finely chopped
    • 4 cloves garlic minced
    • 1 tsp tomato paste
    • ½ tsp kosher salt
    • ÂĽ tsp black pepper
    • 1 lb spinach

    Yogurt sauce

    • 1 cup yogurt
    • 1 clove garlic grated
    • ½ teaspoon kosher salt
    • ÂĽ tsp black pepper
    • 1 tsp dried mint

    Topping

    • 2 tablespoon butter
    • 1 tablespoon Aleppo pepper
    • 2 tbsp chopped walnut

    Instructions
     

    • Heat the olive oil in a large pan over medium heat. Sauté the onion until golden and translucent. This would take 5 to 10 minutes.
    • Add in the garlic and the tomato paste. Stir to combine and add the salt and pepper.
    • Add in the spinach and cook over medium heat until the spinach is cooked and wilted, about 10 minutes.
    • To make the yogurt sauce, mix the yogurt with the grated garlic, salt, pepper and dried mint.
    • Melt the butter in a small pan over medium heat. Once melted, add in the Aleppo pepper and give it a good stir. Add in the walnuts and cook for a minute or two.
    • Transfer the sauteed spinach to a serving plate. Top with the yogurt sauce and spiced butter.

    Notes

    • If using regular spinach, chop them a bit so the leaves are a bit smaller. 
    • You can use whole milk or low-fat yogurt to make the sauce. Non-dairy yogurt would also work as long as it's not flavored. 
    • Find dried mint at Mediterranean or Middle Eastern shops or online. 
    • You can serve sauteed spinach warm or at room temperature. 
    • Store the leftovers in an airtight container (remove the yogurt sauce if possible) and refrigerate for up to 3 days. You can reheat the dish using a microwave or a pan over medium heat. 

    Nutrition

    Calories: 233kcalCarbohydrates: 13gProtein: 7gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 23mgSodium: 791mgPotassium: 867mgFiber: 4gSugar: 5gVitamin A: 11501IUVitamin C: 36mgCalcium: 217mgIron: 4mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Best Whole Roasted Cauliflower with Tahini Sauce
    Baklava Recipe »
    118 shares

    Reader Interactions

    Comments

    1. Tavo

      January 03, 2023 at 2:11 pm

      5 stars
      loved the recipe. I just had it as par of our dinner and it was lovely1

      Reply
    2. Nancy

      January 03, 2023 at 11:39 am

      5 stars
      I’m obsessed with all the recipes on your blog. So tasty and this spinach one was no exception

      Reply
    3. Beth

      January 03, 2023 at 11:33 am

      5 stars
      That looks absolutely amazing! I make sauteed spinach all the time, but I've never tried making it like this before.

      Reply
    4. dana

      January 03, 2023 at 11:03 am

      5 stars
      So simple, but SO flavorful! Thanks for the recipe! We will definitely be making this again.

      Reply
    5. kushigalu

      January 03, 2023 at 11:02 am

      5 stars
      Drooling over this Turkish sauteed spinach, I am making this tonight, Thanks for sharing

      Reply
    6. Lisa Huff

      January 03, 2023 at 11:02 am

      5 stars
      Ohhh that yogurt sauce! What a great combo with the spinach!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try
    • Burrata with Tomatoes and Peach
    • Best Healthy Lunch Ideas

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    118 shares