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    Home » Appetizers

    Creamy Whipped Ricotta

    Published: Jan 8, 2023 by Shadi HasanzadeNemati · This post may contain affiliate links .

    10 shares
    Jump to Recipe Print Recipe

    Whipped ricotta is creamy, light and ready in 10 minutes. Topped with herbs, olives and nuts, you can serve it as a dip or spread with some fresh bread.

    Whipped ricotta in a bowl with bread, tomatoes and herbs.

    You know I live for a good dip with a side of fresh crusty bread. Give me whipped feta and I'll be a happy girl! Or, whip up a bowl of labneh or hummus and I'm all smiles! This savory whipped ricotta is another favorite that I cannot wait to share with you. Read on to see why this is a family favorite!

    Table Of Contents:
    • What goes into whipped ricotta
    • How to make whipped ricotta
    • Serving suggestions
    • Popular variations
    • Storing the leftovers
    • Frequently asked questions
    • More Dip Recipes
    • Step-by-Step Recipe

    Creamy and smooth is what I love when it comes to dips and this whipped ricotta dip delivers! Whipping ricotta is makes it fluffy and creamy. With a rich consistency and subtle flavors, this dip works best with bold toppings like sun-dried tomatoes and olives for a Mediterranean twist. I have mentioned a few variations, but feel free to get creative and put your own spin on it!

    What goes into whipped ricotta

    You need ricotta, olive oil, spices, olives, walnuts and sun dried tomatoes to make whipped ricotta.
    • Ricotta: Use whole milk ricotta and not skim or low-fat. Whole ricotta gives you a super creamy and rich dip.
    • Olive oil: A tablespoon of extra virgin olive oil adds depth to the flavor.
    • Spices: I used a combination of salt, pepper and oregano.
    • Toppings: Get creative! I like using ingredients with bold flavors such as olives. I also add some crunch with walnuts.

    How to make whipped ricotta

    Mix the ingredients in a food processor and blend until smooth.
    1. Add the ricotta, olive oil, salt, pepper and oregano to the bowl of a food processor.
    2. Whip for about 2 minutes or until it's creamy and smooth.
    3. Serve the whipped ricotta in a bowl or a plate and top with a good drizzle of olive oil, chopped olives, sun-dried tomatoes, walnuts and chopped parsley.

    Serving suggestions

    You can serve this creamy whipped ricotta as a dip or spread with your choice of bread - say, a toasted baguette, naan, or sourdough - as well as crackers. It makes a nice addition to a mezze platter alongside appetizers such as caprese skewers or other dips such as roasted red pepper hummus.

    dip bread in ricotta.

    Popular variations

    It's so easy and fun to put your own spin on whipped ricotta. Here are a few suggestions:

    • Add a few cloves of roasted garlic for a subtle garlicky flavor.
    • Give it some brightness with some lemon zest and a little bit of lemon juice.
    • For a touch of sweetness, top the dip with some honey.

    Storing the leftovers

    Store the leftovers in an airtight container and refrigerate for up to 2 days. Give it a good stir and top with olive oil for a fresh look.

    Frequently asked questions

    Can I make whipped ricotta ahead of time?

    Yes, you can make it up to one day in advance and keep in the refrigerated in an airtight container. It's best to give it a good stir and add the toppings right before serving.

    Why is my whipped ricotta runny?

    The reason you have a runny ricotta is too much liquid (including olive oil). If the result is too runny, simply add more ricotta and whip again. Adjust the seasoning to your liking before serving.

    What can I use instead of a food processor?

    A blender or even a hand held electric mixer would work well for this recipe.

    How long does whipped ricotta last in the fridge?

    It lasts 1 to 2 days in the fridge. Make sure it's in an airtight container.

    A piece of bread in whipped ricotta dip.

    If you're looking for an easy recipe with ricotta, this is it. You can easily double or triple it for a larger party and enjoy it with different toppings.

    More Dip Recipes

    • Easy Homemade Labneh Recipe (Video)
    • Best Tzatziki Recipe (Greek Cucumber Sauce)
    • The Best Roasted Garlic Dip
    • Best Whipped Feta Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Creamy Whipped Ricotta Recipe

    Shadi HasanzadeNemati
    Whipped ricotta is creamy, light and ready in 10 minutes. Topped with herbs, olives and nuts, you can serve it as a dip or spread with some fresh bread.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer
    Cuisine Italian, Mediterranean
    Servings 6
    Calories 142 kcal

    Ingredients
      

    • 8 oz whole milk ricotta
    • 1 tbsp olive oil
    • ÂĽ tsp kosher salt
    • ÂĽ tsp black pepper
    • ½ teaspoon dried oregano

    Topping:

    • 1 tbsp olive oil
    • â…“ cup black and green olives chopped
    • ÂĽ cup sun-dried tomatoes
    • 1 tbsp walnuts
    • 1 tablespoon parsley

    Instructions
     

    • Place the ricotta in a bowl of a food processor and add the olive oil, salt, pepper and oregano.
    • Secure the lid and whip the ricotta for about 2 minutes until creamy and smooth.
    • Transfer to a serving bowl or plate and top with olive oil, olives, sun-dried tomatoes, walnuts and parsley. Serve with toasted baguette or crackers.

    Notes

    • Store the leftovers in an airtight container and refrigerate for up to 2 days. Give it a good stir and top with olive oil for a fresh look.
    • Make sure to use whole milk ricotta for the best flavor and texture. 

    Nutrition

    Calories: 142kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 19mgSodium: 251mgPotassium: 214mgFiber: 1gSugar: 2gVitamin A: 298IUVitamin C: 3mgCalcium: 93mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Reader Interactions

    Comments

    1. Katherine

      January 12, 2023 at 5:27 am

      5 stars
      This is so good with all the tasty toppings!

      Reply
    2. Taryn

      January 11, 2023 at 5:57 pm

      5 stars
      As written with all the toppings this is very flavorful. Thanks for the recipe!

      Reply

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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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