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    Home » Italian Recipes

    Lemon Ricotta Pasta Recipe

    Published: Apr 24, 2023 by Shadi HasanzadeNemati · This post may contain affiliate links .

    60 shares
    Jump to Recipe

    Creamy lemon ricotta pasta is a delicious and easy dish ready in 20 minutes. Fresh lemon and rich ricotta make this pasta extra special.

    A bowl of lemon ricotta pasta on a blue backdrop.

    Tangy and creamy with savory bright flavors, this lemon ricotta pasta is perfect if you're looking for a delicious and easy pasta recipe. Just like our basil pesto pasta, spaghetti aglio e olio and spinach pesto pasta, this easy vegetarian pasta makes a delicious weeknight dinner that's ready in no time, using a handful of ingredients. Serve with a side salad for a delicious meal.

    Table Of Contents:
    • Why You'll Love This Recipe
    • Lemon Ricotta Pasta Ingredients
    • How To Make Lemon Ricotta Pasta
    • Variations
    • Serving Suggestions
    • Storage and Reheating
    • Frequently Asked Questions
    • More Recipes To Try
    • Step-by-Step Recipe

    Why You'll Love This Recipe

    • Easy: This dish very simple to make and doesn't require any special skills.
    • Quick: Just like our cherry tomato pasta, it takes less than 30 minutes to make pasta with ricotta sauce from start to finish, making this the perfect weeknight dinner.
    • Bright flavor: Thanks to lemon, ricotta and parmesan, this easy pasta dish is packed with citrusy bright flavors that's perfect for spring and summer.

    Lemon Ricotta Pasta Ingredients

    You need pasta, ricotta, olive oil, garlic, lemon juice and salt to make this recipe.
    • Pasta: I usually use spaghetti for this recipe but you can also use penne, rigatoni or linguine if desired.
    • Olive oil: Good olive oil always makes the dish taste better.
    • Ricotta: Whole milk ricotta works best for this recipe. If you've got a large tub or ricotta, try using the leftovers to make our favorite whipped ricotta.
    • Lemon: You're going to use both lemon zest and juice to make the sauce.
    • Parmesan: It's best to use a block of parmesan and grate it yourself.
    • Red pepper flakes: This is optional, but it adds a nice subtle kick to the sauce.

    How To Make Lemon Ricotta Pasta

    Saute the garlic add the cheese and lemon then add the cooked pasta and mix.
    1. Cook the pasta according to the package instructions and reserve 1 cup of the pasta water.
    2. Sauté the garlic in a pan over medium heat. Add in the ricotta and cook for a minute.
    3. Add the zest and juice of one lemon, followed by grated parmesan and red pepper flakes. Stir in ½ cup of the reserved pasta water.
    4. Add the cooked pasta to the sauce and gently toss so it's fully coated with the sauce. If it looks a bit dry, add more of the reserved pasta sauce and toss again.
    5. Top with more parmesan, basil and red pepper flakes if desired.

    Variations

    Here are a few suggestions to jazz up this easy lemon ricotta pasta:

    • Add a handful of baby spinach or chopped kale to the ricotta sauce and cook until is wilted.
    • Top the pasta with a generous drizzle of olive oil for extra creaminess.
    • Add sundried tomatoes or homemade pesto to the sauce for another layer of flavor.
    Front shot of lemon ricotta pasta.

    Serving Suggestions

    You can serve lemon ricotta pasta with a side salad such as Mediterranean salad, caprese salad or burrata salad with peach and tomatoes. You can also serve it with grilled chicken or roasted vegetables for a more filling meal.

    Storage and Reheating

    Store the leftovers in an airtight container and refrigerate for up to 2 days. To serve, place the pasta in a pan over medium heat. Add some more parmesan and a few tablespoons of water. Heat and stir occasionally until the pasta is completely heated though.

    Frequently Asked Questions

    What type of pasta is best for lemon ricotta pasta?

    I usually go for spaghetti, but frankly any kind of pasta including penne and linguine would work.

    Can I use low fat or skim ricotta to make this dish?

    Using skim or low fat ricotta will result in the sauce being rather grainy and not as flavorful.

    Can I make lemon ricotta pasta ahead of time?

    It's best to make this dish right before serving so the pasta is creamy and rich.

    Close up shot of pasta with ricotta.

    More Recipes To Try

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    • This Easy Spicy Shrimp Marinara Linguine will be on your table in less than 45 minutes and it tastes amazing! With the right amount of spiciness, this pasta will become everyone's favorite!
      Easy Spicy Shrimp Marinara Linguine
    • Italian Sausage Pasta Recipe
    • Roasted Vegetable Pasta Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    lemon ricotta pasta

    Lemon Ricotta Pasta Recipe

    Shadi HasanzadeNemati
    Creamy lemon ricotta pasta is a delicious and easy dish ready in 20 minutes. Fresh lemon and rich ricotta make this pasta extra special.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine Italian, Mediterranean
    Servings 6
    Calories 435 kcal

    Ingredients
      

    • 1 lb pasta
    • 2 tbsp olive oil
    • 2 cloves garlic
    • 1 cup whole milk ricotta 8 oz
    • 1 lemon
    • ½ cup freshly grated parmesan cheese
    • ½ tsp crushed red pepper flakes
    • 1 teaspoon kosher salt

    Instructions
     

    • Bring a large pot of water to a boil and cook the pasta according to the package instructions. Reserve 1 cup of the pasta water.
    • As the pasta is cooking, the olive oil in a pan over medium heat and saute the garlic until golden.
    • Add the ricotta and cook for 2 more minutes Add in the lemon zest and juice to the ricotta and stir to combine.
    • Add in the freshly grated parmesan, red pepper flakes and salt. Give it a good stir. Add in ½ cup pasta water and mix to combine.
    • Add the cooked pasta to the lemon ricotta sauce and toss gently to make sure it's fully coated with the creamy sauce. It the sauce is not creamy enough, add the rest of the pasta water and cook for a minute more.
    • Garnish with more parmesan, fresh basil and red pepper flakes.

    Video

    Notes

    • I prefer using spaghetti for this recipe but other kinds such as penne or rigatoni would work too. 
    • Freshly grated parmesan adds a lot more flavor to the dish compared to the packaged variation. 
    • Reduced fat or skim ricotta will not result in a creamy pasta therefore it's best to use whole milk. 
    • Store the leftovers in an airtight container and refrigerate for up to 2 days. To reheat, place the pasta in a pan over medium heat, add more parmesan and a little bit of water and heat for 10-15 minutes. 
    • This dish cannot be frozen as the texture will change and won't be creamy anymore. 

    Nutrition

    Calories: 435kcalCarbohydrates: 61gProtein: 17gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 28mgSodium: 573mgPotassium: 256mgFiber: 3gSugar: 3gVitamin A: 259IUVitamin C: 10mgCalcium: 181mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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    60 shares

    Reader Interactions

    Comments

    1. Joan

      May 22, 2023 at 1:43 pm

      5 stars
      Absolutely perfect! Loved it. This is a new favorite. I always have these ingredients in the kitchen. Thank tou!

      Reply
    2. Joan Hegeman

      May 02, 2023 at 3:42 pm

      5 stars
      Wonderful exactly as written, right down to the garnishes. I added a few pine nuts for good measure.
      Love this!

      Reply
    3. Mindi

      April 24, 2023 at 1:37 pm

      5 stars
      Such a tasty delicious pasta recipe! Thank you so much!

      Reply
    4. Justine

      April 24, 2023 at 1:16 pm

      5 stars
      Oh man, this was soooo good. So creamy and the lemon flavor really brightens it up. Absolutely delicious.

      Reply
    5. TAYLER ROSS

      April 24, 2023 at 11:25 am

      5 stars
      I made this pasta for lunch today and OMG was it delicious! The flavor was so light and bright!

      Reply
    6. Kathleen

      April 24, 2023 at 11:11 am

      5 stars
      Loving the flavors in this comforting and hearty pasta dish. It's a perfect meal for my family.

      Reply

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