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    Home » Mediterranean recipes

    Best Loaded Hummus Recipe

    Published: Apr 16, 2020 · Modified: Jul 1, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    4011 shares
    Jump to Recipe

    This loaded hummus recipe with all the fixings is ready in 15 minutes and is perfect for any time of day. Enjoy a creamy hummus topped with veggies, nuts and a drizzle of olive oil.

    Make a large platter of this layered hummus and serve with pita.

    Dips and spreads are a big part of Middle Eastern and Mediterranean cuisines. From simple labneh and hummus to baba ganoush and muhammara, no spread is complete without a fresh and delicious dip. If you love dips as much as I do and are always looking for new ideas to up your dip game, you need to try this recipe!

    Table Of Contents:
    • Why this recipe works
    • Ingredients
    • Instructions
    • Serving suggestions
    • Frequently Asked Questions
    • More dips and spreads
    • Step-by-Step Recipe

    Why this recipe works

    In addition to being a showstopper on your dining table, this is the perfect dip for parties and gatherings because:

    • It’s vegan and gluten free, therefore everyone can enjoy it.
    • It’s simple and doesn’t call for many ingredients.
    • The ingredients are fresh and pair well with each other. 
    • There are endless options for the topping and you can choose as many toppings as you like. 
    serve loaded hummus with homemade pita.

    Ingredients

    For this recipe you need hummus, feta, onion, sumac, olives, cucumber, olive oil, lemon, garlic, tomato and herbs.

    First and foremost, you need hummus. You can either use homemade hummus or store-bought. I usually use a classic recipe, but you can also use spicy hummus or roasted red pepper hummus for more flavor. What’s great about this recipe is that there are so many ingredients you can use to load your hummus. Here are a few suggestions:

    Vegetables

    Chopped tomatoes, sliced red onion and cucumbers are the vegetables that work well in this recipe. Make sure to use red onion since it’s sweeter than white or yellow onion when eaten raw. 

    Marinated items

    Kalamata or green olives, marinated artichokes and even sundried tomatoes would be great additions. 

    Herbs

    Parsley, cilantro and mint add so much freshness and brightness. I truly love the bright green colors!

    Nuts

    If you have any walnuts, almonds or pine nuts on hand, sprinkle some on top of this hummus - the extra crunch is a bonus!

    Cheese

    Some crumbled feta cheese will provide a nice texture and flavor that goes well with the other components of this dish. If you are not a fan of feta or don’t have it, you can also opt for marinated or plain cubed mozzarella cheese. 

    Spices

    A sprinkle of sumac and Aleppo pepper brings flavor to each layer of the dish. Your hummus is probably spiced already, but you’d want every layer to have some Mediterranean flavor!

    Olive oil 

    Last but definitely not least is the olive oil. A drizzle of extra virgin olive oil brings this dish together. Using quality olive oil is very important in middle eastern and Mediterranean cooking. 

    Instructions

    • Prepare the hummus: For this recipe, you can use my authentic homemade hummus recipe or a store-bought one. Spread the hummus on a platter using the back of a spoon. It doesn’t have to be perfect because it will be topped with other ingredients.
    • Assemble the toppings: Top the hummus with chopped tomatoes, cucumbers and onion. Add parsley and olives on top of the vegetables. 
    • Finishing touches: Sprinkle some feta and parsley on the loaded hummus and serve.
    spread the hummus on the platter add evoo and spices top with vegetables.

    Serving suggestions

    This is a complete appetizer or even a light meal on its own. Serve it as part of a mezze platter with some homemade pita bread, lavash or pita chips for dipping.

    This dip would go perfect on a Mediterranean style dinner alongside Mediterranean chicken, garlic chicken, beef shish kabob or some juicy shish tawook. This would make a colorful and vibrant spread that you will love and enjoy! 

    This dish is topped with tomatoes, cucumbers, onions and olives.

    Frequently Asked Questions

    What to do with the leftovers?

    If you have any leftovers, simply cover the platter with a plastic wrap and refrigerate for up to two days. I don’t recommend freezing this layered hummus because the topping would lose their texture and flavor. 

    What other vegetables can I use to top hummus?

    You have a lot of options when it comes to hummus toppings. Roasted red peppers or roasted garlic can be a nice addition. You can also use pickled red cabbage for a pop of color.

    Can I make this ahead of time?

    Yes, you can make loaded hummus a day before serving but keep the tomatoes in a separate container. Cover and keep in the refrigerator for up to 2 hours. Top with the tomatoes and then serve with pita.

    loaded hummus is easy and simple, you can use any topping you like.

    More dips and spreads

    • Best Basil Pesto Recipe
    • Ajvar is a Serbian roasted red pepper sauce.
      Ajvar Roasted Red Pepper Relish
    • Tirokafteri (Greek Spicy Feta Dip)
    • Creamy Whipped Ricotta

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Best Loaded Hummus Recipe

    Shadi HasanzadeNemati
    This loaded hummus recipe with all the fixings is ready in 15 minutes! Creamy hummus is topped with delicious toppings and served with pita!
    4.86 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Mediterranean, middle eastern
    Servings 4 servings
    Calories 336 kcal

    Ingredients
      

    • 2 cups hummus Homemade or store-bought
    • 1 roma tomato diced
    • ½ red onion diced
    • 1 Persian cucumber diced
    • ⅓ cup parsley chopped
    • ½ cup olives kalamata or green
    • ⅓ cup feta crumbled
    • ½ teaspoon sumac
    • ½ teaspoon Aleppo pepper
    • 2 tablespoon olive oil extra virgin

    Instructions
     

    • Spread hummus on a platter or a large plate.
    • Top with chopped tomato, onion, and cucumber.
    • Sprinkle parsley, olives and feta as well.
    • Season with sumac and Aleppo pepper. Finish with olive oil.

    Video

    Notes

    • You can use homemade hummus or store-bought for this recipe. 
    • Leave out any toppings you don't prefer to add to your loaded hummus. 
    • Serve this dish with lavash, pita bread, homemade pita chips, or simply veggies such as carrots, cauliflower and celery. 
    • Cover the leftovers with a plastic wrap and refrigerate for up to 2 days. Don't freeze this dish as the texture of the toppings would change.

    Nutrition

    Calories: 336kcalCarbohydrates: 22gProtein: 12gFat: 24gSaturated Fat: 5gCholesterol: 11mgSodium: 877mgPotassium: 386mgFiber: 9gSugar: 2gVitamin A: 795IUVitamin C: 10mgCalcium: 127mgIron: 3mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    4011 shares

    Reader Interactions

    Comments

    1. Nellie Tracy

      August 03, 2021 at 11:59 am

      5 stars
      Great hummus recipe! Huge hit at my house!

      Reply
    2. Katie

      August 03, 2021 at 11:46 am

      5 stars
      I went too long without putting complimentary things in my hummus. It adds so much variety and flavor to it and that much more delicious!

      Reply
    3. Tania | Fit Foodie Nutter

      April 16, 2020 at 4:09 pm

      5 stars
      This loaded humous would be my dream meal! Can't take my eyes off it as it looks so delicious! Can't wait to recreate it at home.

      Reply
    4. Nart

      April 16, 2020 at 4:08 pm

      5 stars
      Biggest fan of hummus here and this one looks absolutely gorgeous and delicious! Gonna try it today!

      Reply
    5. Jessica Formicola

      April 16, 2020 at 4:05 pm

      5 stars
      This hummus look absolutely amazing! I have been snacking all. day. long. so I definitely need to make this soon!

      Reply
    6. Jeannette

      April 16, 2020 at 3:33 pm

      5 stars
      You had me at LOADED. I love hummus and adding extra toppings on top just takes it to a whole new level. Love, love, love!

      Reply
    7. Krissy Allori

      April 16, 2020 at 3:28 pm

      5 stars
      Yum! This is such a great idea. Until now I've just dipped stuff in my hummus but now I'm going to do this. Thanks!

      Reply

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