• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Breakfast and Brunch

    Peanut Butter Banana Waffles with Chocolate Chips

    Published: Feb 23, 2019 · Modified: Nov 11, 2019 by Shadi HasanzadeNemati · This post may contain affiliate links .

    822 shares
    Jump to Recipe Print Recipe

    Peanut Butter Chocolate Chip Banana Waffles are great for breakfast or brunch. You can make the waffle batter in a blender in no time and enjoy!

    Waffles are one of our favorite breakfast and brunch recipes. Our churro waffles are killing it on Pinterest and these waffles are a family favorite. Other breakfast favorites are croissant bread pudding and banana bread muffins. 

    Peanut Butter Chocolate Chip Banana Waffles are great for breakfast or brunch. You can make the waffle batter in a blender in no time and enjoy!

    Banana waffles with peanut butter and chocolate! 

    What's your favorite breakfast? For me, I usually like something sweet. There are these times of year that I'm all about peanut butter and banana and/or chocolate. No specific reason for that, just a matter of craving!

    For those times, I definitely make these banana peanut butter chocolate chip waffles because they have all my favorite ingredients and they're also super quick to make because I blend all the ingredients in a blender! I love this banana chocolate chip waffles because they taste like banana bread turned into waffles! 

    peanut butter banana waffles are easy and very tasty.

    What do you need to make banana waffles

    To make these peanut butter banana waffles you need ripe bananas. The riper your bananas, the tastier your waffles will be so try not to use firm, very fresh bananas. However, make sure your bananas aren't too ripe or black. If your bananas are sweet enough, you can leave the sugar out. I had to add 2 tablespoons sugar as my bananas weren't as sweet.

    To make these waffles, I also used Greek yogurt and almond milk which give a smooth, fluffy texture. I just used peanut butter and didn't use butter at all. You can always leave the chocolate chips out if you like to have banana peanut butter waffles.

    How to make banana waffles

    This banana waffles recipe is super simple. All you need to is to heat your waffle maker and place bananas, eggs, Greek yogurt, almond milk, sugar, peanut butter, flour and baking powder in a blender jar and blend until everything is well combined. Add in the chocolate chips (optional) ad stir using a spatula. 

    Coat the waffle iron with nonstick spray. Pour about ⅓ cup waffles into the waffle iron and close it. Cook for about 3-4 minutes according to the waffle iron instructions. Repeat with the remaining batter. Once the waffles are ready and golden brown, serve warm waffles with maple syrup and banana slices. 

    These peanut butter chocolate chip waffles are made with bananas and taste like banana bread.

    Can I use nuts in this waffles recipe? 

    Yes! Simply leave out the chocolate chips and use the same amount of walnuts or pecans and make yourself some banana nut waffles which are going to be so tasty and delicious.

    How to store waffles

    Waffles are best if they're served immediately. However, if you have extra waffles, wrap each in a plastic wrap and refrigerate for up to 3 days. To reheat, my preferred approach is oven. Start heating the oven to 250F and once you turn the oven on, place the waffles on a baking sheet and place it in the oven, once the oven is at 250F, check the waffles to see if they're warm enough and then serve them. 

    I love making breakfast a more special meal and something  beyond a grab and go cup of yogurt. I like breakfast to be long and full of conversation and these chocolate chip banana waffles are that kind of breakfast. Here are some of my favorite breakfast items - which you can also make for brunch:

    • Apple Pie Crepes
    • Baked Eggs with Sausage and Mushroom
    • Rosewater Cardamom Pancakes + Saffron Syrup
    • Persian Spinach and Eggs - Nargesi
    • Chocolate Chip Banana Bread Recipe
    • Peanut Butter Chocolate Milkshake Recipe
    • Peanut Butter Banana Bread

    How do you like your waffles? Crispy or soft? I like mine crispy and crunchy on the outside and soft and chewy on the inside! This way when I pour maple syrup on my waffles, they absorb the syrup well and are full of flavor when I bite into them! Oh so good, I'm craving some peanut butter chocolate chip banana waffles now!

    This waffle recipe is perfect for brunch and breakfast.

    Tools and ingredients used to make Peanut Butter Chocolate Chip Banana Waffles:

      • Blender: Hands down, Blendtec is my all time favorite blender. It's perfect for any purpose!
      • Waffle Iron: This one is a favorite. Great quality and always gives the best waffles!
      • Spatula: Definitely recommend this one.

    Waffles made in blender are super easy and simple.

    Peanut Butter Chocolate Chip Banana Waffles

    Shadi HasanzadeNemati
    Peanut Butter Chocolate Chip Banana Waffles are great for breakfast or brunch. You can make the batter in a blender in no time and enjoy!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 380 kcal

    Ingredients
      

    • 2 Ripe bananas
    • 2 Eggs
    • ½ cup Greek Yogurt
    • ½ cup Almond Milk
    • 2 tablespoon Sugar
    • ⅓ cup Peanut Butter
    • 1 ⅓ cup All Purpose Flour
    • 1 ½ teaspoon Baking Powder
    • ½ cup Mini Chocolate Chips

    Instructions
     

    • Start heating the waffle iron.
    • Put all the ingredients except chocolate chips in a blender.
    • Blend well until smooth.
    • Add chocolate chips and fold using a spatula.
    • Pour some of the batter in the waffle iron per instructions of the iron (it's usually ⅓ cup batter) and cook the waffles.
    • Serve with maple syrup or any syrup/sauce of your choice.

    Nutrition

    Calories: 380kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Turkish Almond Cookies (Only 4 Ingredients!)
    Mediterranean Breakfast Hash with Tahini Sauce »
    822 shares

    Reader Interactions

    Comments

    1. Shiho

      March 10, 2019 at 3:10 am

      5 stars
      We just made the waffle this weekend for breakfast. My family loved it. Thank you for the great recipe.

      Reply
    2. Beth

      March 09, 2019 at 1:54 pm

      5 stars
      I absolutely love the yogurt in this recipe. Haven't made waffles in a while - now I am ready to have them for Sunday breakfast! Thanks for this easy to prep smart recipe.

      Reply
      • Shadi HasanzadeNemati

        March 12, 2019 at 1:02 am

        Hope you try and enjoy this recipe!

        Reply
    3. Melissa Griffiths

      August 29, 2017 at 3:43 pm

      I love breakfast food and peanut butter is my spirit animal, so I'm totally in for these! Yum!

      Reply
      • unicornsinthekitchen@gmail.com

        September 13, 2017 at 3:09 am

        These are my favorite waffles 😀

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try
    • Burrata with Tomatoes and Peach
    • Best Healthy Lunch Ideas

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    822 shares