Roast Beef Sliders Recipe
Jan 04, 2019, Updated Jul 29, 2025
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Get ready for the most delicious roast beef sliders recipe! These sliders are perfect for a quick dinner or game day. With soft buns and melting cheese, these will be devoured in no time.
If you love sliders as much as we do, you’re going to love this roast beef sliders recipe. Our turkey Swiss sliders are super popular on and these buffalo chicken sliders are our go to for game day season. Of course, if you’re feeling adventurous, you should try Asian chicken sliders with crunchy slaw. These are just perfect for any kind of gathering, or a day out and you can easily feed a crowd by doubling or tripling the recipe.
Table of Contents
Why You’ll Love This Recipe
Where do I even start? These Hawaiian roll roast beef sliders are everything you want in an easy, crowd-pleasing meal. Here’s why you’ll love them:
- Minimal Ingredients: Made with simple pantry staples—nothing fancy, just straightforward and delicious.
- Perfect for a Crowd: Assemble the sliders ahead of time and pop them in the oven when you’re ready. They’re ideal for gatherings, and trust me, everyone will be coming back for seconds—so make a big batch!
- Quick and Easy: Ready in under 30 minutes! Pour yourself a drink, set the table, and before you know it—dinner is served.
How To Make Roast Beef Sliders
First of all, gather your ingredients:
Hawaiian rolls: I make roast beef sliders with Hawaiian rolls because they are tender, fluffy and the size is just perfect. That slight sweetness of the bun works so well with the mustard and cheese.
Roast beef: Any kind of deli roast beef would work for this recipe.
Cheese: You can use any kind of melting cheese. Provolone, mozzarella and cheddar are quite common.
For the spread that goes on the sliders, you need butter, garlic, Worcestershire sauce and a bit of grainy mustard. Alternatively, you can use dijon as well if preferred.
Start by preheating the oven to 350 degrees F. Line a baking sheet with aluminum foil and set it aside.
Make the topping by mixing the melted butter with garlic and onion powder, mustard and Worcestershire sauce.
Cut the Hawaiian rolls in half horizontally with a serrated knife. Make sure not to separate the rolls. Spread some of the butter and mustard mixture on the bottom half of the sliders.
Top with half of the roast beef and cheese. Finish with the remaining roast beef and finally, top with the top layer of the Hawaiian rolls.
Brush the melted butter spread on the Hawaiian rolls, cover with aluminum foil and bake in the oven for 12-15 minutes. If desired, top with some sesame seeds or poppy seeds. Bake uncovered for 3 to 5 more minutes, then cut and serve immediately.
Jazz Them Up!
- To make Italian roast beef sliders, use mozzarella cheese and chopped pepperoncini in the sliders.
- Top the roast beef with caramelized onion to make French dip roast beef sliders and serve them with some au jus.
- For deli-style roast beef sliders, bake the sliders first, then carefully open them up and add lettuce, onion, tomato, and pickles. Slice and serve.
More recipes to try
Chicken
Buffalo Chicken Sliders
Quick and Easy Dinner
5-ingredient Turkey Sliders
Appetizers
Pizza Dip with Pepperoni
Quick and Easy Dinner
Best Chicken Pesto Sandwich
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Roast Beef Sliders Recipe
Ingredients
- 1 pack Hawaiian rolls, 12 sliders
- 5 tbsp unsalted butter, melted
- 2 tbsp whole grain mustard
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb deli roast beef
- 12 slices provolone cheese
Instructions
- Preheat the oven to 350℉ and line a baking sheet with aluminum foil.
- Cut the sliders in half and place the bottom part in the baking pan.
- In a small bowl, mix butter, whole grain mustard, Worcestershire sauce, onion and garlic powder.
- Brush 2 tablespoons of the mixture on the sliders in the pan.
- Top it with half of the roast beef and sliced cheese.
- Top with the remaining roast beef and finish by placing the top part of the sliders on the roast beef.
- Brush the remaining butter mixture on the sliders.
- Cover with aluminum foil and bake for 12-15 minutes until the cheese is melted.
- Uncover and bake for another 3 minutes. Serve immediately.
Notes
- To make Italian roast beef sliders, use mozzarella cheese and pepperoncini peppers in the sliders.
- You can also use cheddar or muenster cheese instead of provolone.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What a delicious recipe to feed a crowd. Love how easy these are to put together too. Making them for my next party.
SImple, affordable, and the whole family gobbled them! Will definitely make again
How amazing do these look! Such a great way to use up leftover roast beef too.
These sliders are delicious! Next time I am going to try making your Italian variation- it sounds so good.
Love the mustard flavours with the cheese and beef. Perfect comfort food!
Was thinking of making these for Super Bowl. Just did a test run and they are SO good! Thanks for sharing!
Made these for a game day and everyone loved them!
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Can I make these ahead of time and put in the fridge or will they be too soggy?
They would probably be fine, just heat them in the oven before serving.
Wow insanely good! My son loved these