Here is a super simple saganaki recipe, also known as Greek fried cheese! Picture this: a golden-brown block of cheese sizzling in a skillet, with drizzles of glossy olive oil and a squeeze of fresh lemon, couldn’t get better than this!

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Saganaki makes for the perfect appetizer to start your Greek feast, and if you’ve been following along, you know we love Greek food over here!

Just take a look at the variety of go-to recipes I’ve shared here, from the Easy Greek Pastitsio, Greek Eggplant Moussaka and Soutzoukakia to the wholesome Greek Meatballs Recipe (Keftedes) They all go beautifully well with our star appetizer!

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Recipe Highlights: Greek Saganaki

Cultural Influence: Greek Heritage

Primary Cooking Technique: Pan-Frying and Sizzling

Suitable for: Cheese Lovers and Vegetarians

Dominant Flavor Profile: Rich and Savory, Infused with Lemon

Skill Level Required: Beginner-Friendly

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What is Saganaki?

Saganaki, the ultimate Greek appetizer, has its roots in ancient Greece, where it was a staple dish enjoyed by locals.

Nowadays, individuals serve saganaki in nearly all Greek restaurants. Trust me, it is worth giving it a try!

Besides, this cheesy starter is known for its simplicity and rich flavor. It features semi-hard cheese fried in a small pan until it gets crispy from the outside and gooey on the inside. Then they add some ouzo and light it on fire, quite a show!

Oh, and here is a little fun fact for you, “saganaki” actually refers to the name of the pan used to prepare the Greek saganaki.

Do you love Mediterranean cheese appetizers? I mean, who doesn’t? Make sure to check out my fried halloumi with honey and baked feta with zaatar!

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Ingredients for Greek Saganaki

• Kefalotyri Cheese or Other Hard Cheese: When selecting your cheese for saganaki, opt for a variety that has a bold flavor and would not melt very fast. Kefalotyri cheese is traditional, but you can experiment with other hard cheeses like graviera or pecorino for a unique twist! Both cheeses are sturdier and harder than halloumi.

• All-Purpose Flour: The flour in this recipe plays a crucial role in creating that delectable and famous golden-brown crust on your saganaki.

• Olive Oil: Don’t skimp on quality when it comes to olive oil. A high-quality extra virgin olive oil will grant a rich flavor to your saganaki.

• Fresh Lemon: Lemon juice is the secret ingredient that would take your saganaki into another level. The lemon drizzle you add at the very end just gives it a nice flavor kick and complements the saltiness and richness of the cheese really well!

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How to Make Greek Saganaki

Step 1: Dredge the Cheese in Flour

Dredge the cheese in flour and make sure every inch is well coated.

Step 2: Heat the Pan

Heat up some olive oil in a non-stick pan over medium high heat.

Step 3: Sear the Cheese

Place the cheese in the pan and lower the heat to medium. Sear the cheese for three to four minutes on each side.

Step 4: Add Lemon Juice

Squeeze lemon juice over the top for that magical touch!

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Variations

• Saganaki with Fresh Herbs: The traditional recipe typically excludes spices or herbs, you can get creative and incorporate new flavors by adding some herbs like thyme, oregano, or even parsley to the flour.

• Saganaki Cheese with Honey: This popular variation simply involves frying cheese saganaki and then drizzling it with honey while it is still hot.

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What to Serve Fried Cheese Saganaki with

This super easy appetizer pairs perfectly with a variety of other dishes. It is meant to be enjoyed hot and shared with everyone on the dining table.

For a traditional Greek meal, serve up some starters and dips alongside Greek saganaki. Think of the Tzatzik), Greek salad, Melitzanosalata, and Skordalia Greek Potato and Garlic Dip for a complete Greek mezze spread.

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Tips, Tricks, and Hacks

• Picking the Right Cheese: When you think of saganaki, cheese is the star of the show! So, getting the cheese right is crucial. The classic choice is kefalotyri cheese, but if you can’t find it, graviera or pecorino would work.

• Serve Right Away: Cheese is all about that gooey, rich goodness, right? And when it comes to traditional Greek saganaki you have got to serve it up sizzling hot and crispy to get that perfect texture and irresistible flavor!

• Don’t Forget the Splash of Lemon Juice: Adding that splash of lemon juice is a game-changer! The fried cheese saganaki brings that rich, salty goodness, but a little squeeze of lemon juice takes it to the next level by balancing out those flavors. Don’t forget to give your sizzling cheese a good squeeze of lemon just before you serve it up hot!

• Get the Pan Nice and Hot: Greek saganaki is all about that dreamy crispy exterior, right? So, to get it just right, you have got to make sure that the skillet is preheated. That step ensures that crunchy outer layer without overcooking the cheese.

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Storage

Storing leftover saganaki is a rare occurrence, because let’s face it, who can resist such a mouth-watering starter that is meant to be enjoyed hot?

However, if you had leftovers, the key is to let the saganaki cool down a bit before wrapping it well in either plastic wrap or aluminum foil. Place it in the fridge for no longer than 2 days.

When you are ready to enjoy again, you can reheat in the oven or microwave.

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Frequently Asked Questions

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Other Easy Greek Recipes to Try

All Recipes

Greek Salmon Salad Recipe

Greek Recipes

Greek Lemon Rice Recipe

Mediterranean recipes

The Best Greek Potatoes [Video]

Greek Recipes

Fasolakia – Greek Green Beans

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