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You can make this creamy and light whipped ricotta in only 10 minutes using a handful of ingredients. This flavorful spread make any meal into something special!
You know I live for a good dip with a side of fresh crusty bread. Give me whipped feta or whip up a bowl of labneh or hummus and I’m all smiles! This savory whipped ricotta is another favorite that I cannot wait to share with you. It’s simple and easy to make, yet every time I have served it, I was asked about the recipe. Well, maybe simple is best!
Table of Contents
Ingredients
- Ricotta: Use whole milk ricotta and not skim or low-fat. Whole ricotta gives you a super creamy and rich dip. Got extra ricotta? Try our creamy lemon ricotta pasta recipe!
- Olive oil: A tablespoon of extra virgin olive oil adds depth to the flavor.
- Spices: I used a combination of salt, pepper and oregano.
- Toppings: This is where you can shine! I like using ingredients with bold flavors such as olives, sun dried tomatoes and walnuts for a combination of flavor and texture!
How To Make Whipped Ricotta
Add the ricotta, olive oil, salt, pepper and oregano to the bowl of a food processor.
Whip for about 2 minutes or until it’s creamy and smooth.
Serve the whipped ricotta in a bowl or a plate and top with a good drizzle of olive oil, chopped olives, sun-dried tomatoes, walnuts and chopped parsley.
What To Serve with Whipped Ricotta
You can serve this creamy whipped ricotta as a dip or spread with your choice of bread – say, a toasted baguette, naan, or homemade focaccia, or simply crackers. It makes a nice addition to a mezze platter alongside appetizers such as caprese skewers or other dips such as roasted red pepper hummus.
Popular Variations
It’s so easy and fun to put your own spin on whipped ricotta. Here are a few suggestions:
- Add a few cloves of roasted garlic for a subtle garlicky flavor.
- Give it some brightness with some lemon zest and a little bit of lemon juice.
- For a touch of sweetness, top the dip with some honey.
Frequently Asked Questions
Yes, you can make it up to one day in advance and keep in the refrigerated in an airtight container. It’s best to give it a good stir and add the toppings right before serving.
The reason you have a runny ricotta is too much liquid (including olive oil). If the result is too runny, simply add more ricotta and whip again. Adjust the seasoning to your liking before serving.
It lasts 1 to 2 days in the fridge. Make sure it’s in an airtight container.
If you’re looking for an easy recipe with ricotta, this is it. You can easily double or triple it for a larger party and enjoy it with different toppings.
More Creamy Dips To Try
Dips and Spreads
Haydari Recipe
Dips and Spreads
Roasted Garlic Hummus
Fall Recipe
Muhammara Roasted Red Peppers and Walnut Dip
Dips and Spreads
Best Whipped Feta Recipe
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Creamy Whipped Ricotta Recipe
Ingredients
- 8 oz whole milk ricotta
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Topping:
- 1 tbsp olive oil
- 1/3 cup black and green olives , chopped
- 1/4 cup sun-dried tomatoes
- 1 tbsp walnuts
- 1 tbsp parsley
Instructions
- Place the ricotta in a bowl of a food processor and add the olive oil, salt, pepper and oregano.
- Secure the lid and whip the ricotta for about 2 minutes until creamy and smooth.
- Transfer to a serving bowl or plate and top with olive oil, olives, sun-dried tomatoes, walnuts and parsley. Serve with toasted baguette or crackers.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 2 days. Give it a good stir and top with olive oil for a fresh look.
- Make sure to use whole milk ricotta for the best flavor and texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This easy, creamy and light whipped ricotta makes a fabulous appetizer or snack.
Oh my goodnes, loved the olives and walnuts on this! Making again this weekend!