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    Home » Mediterranean recipes

    Turkish Zucchini Fritters Recipe (Mucver)

    Published: May 29, 2019 · Modified: Jul 15, 2020 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1307 shares
    Jump to Recipe Print Recipe

    Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make. 

    Mucver or zucchini fritters is a classic Turkish dish. This zucchini fritters recipe calls for fresh zucchini and herbs and it's very simple to make. 

    I love zucchinis and many Turkish and Mediterranean recipes call for it. This delicious zucchini fritters recipe is one of the common dishes you can find in Turkey alongside lahmacun and piyaz (Turkish white bean salad). Similar to Turkish leeks, these light fritters are usually served with some yogurt on top or with some cacik (Turkish yogurt and cucumber) on the side.

    Table Of Contents:
    • About this recipe
    • Ingredients
    • Instructions
    • Serving suggestions
    • Frequently asked questions
    • Notes and tips
    • More Turkish recipes
    • Step-by-Step Recipe

    About this recipe

    Turkish zucchini fritters, also known as Mucver are delicious vegetarian fritters that are very economical. You can make a huge batch by using only 6 zucchinis and that will feed a crowd.

    These Mediterranean zucchini fritters are perfect for summer since the recipe calls for fresh squash and herbs and they would be perfect as part of a vegetarian lunch with some Turkish vegan red lentil balls (mercimek köftesi). This is a fairly healthy fritters recipe because of all the herbs and zucchini and it also looks beautiful on the table thanks to the gorgeous green color coming from all the herbs. 

    Mucver is a classic Turkish appetizer that's made with zucchinis.

    Ingredients

    To make Mucver recipe, you need the following ingredients:

    To make zucchini fritters you need zucchinis, green onion, parsley, dill, eggs, flour and Aleppo pepper.
    • Zucchini: Green zucchinis and Mexican squash work best for this recipe especially in summer.
    • Eggs: You need a few eggs to bind the ingredients togethers. Start with 2 eggs but add one more if needed.
    • Herbs: We need green onions, dill and parsley for this recipe.
    • Spices: You need salt, pepper and Aleppo pepper which is a type of red pepper flakes that's available online or at Mediterranean shops.

    Instructions

    1. Peel the zucchinis and grate them in a bowl. Squeeze them very hard and discard the excess liquid. 
    2. Mix in the green onions, dill and parsley.
    3. Add the eggs and mix well until combined. 
    4. Add in the flour and spices and mix well. 
    5. Heat some olive oil in a pan and fry the fritters on both sides until fully cooked. 

    Kitchen tip: I usually fry one fritter first and try it to make sure the flavors are on point and also the texture is not too soft. Then I continue with the remaining batter to fry all the fritters. 

    grate the zucchini, add all the herbs, add eggs, mix in the spices and flour then fry them.

    Serving suggestions

    You can enjoy mucver as a nice appetizer or mezze with a side of plain or garlic yogurt or sour cream. Also you can turn them into a delicious Mediterranean sandwich by stuffing them into a homemade pita or make a wrap using lavash with some tomatoes, lettuce and some homemade yogurt. 

    Another way to serve these with Turkish rice pilaf with orzo and some Mediterranean salad or Turkish tomato salad.

    A stack of mucver with yogurt on top.

    Frequently asked questions

    Can I make these ahead of time?

    Yes, you can make mucver ahead of time and simply reheat them in a hot pan with a bit of oil right before serving. I don't recommend making the fritter batter ahead of time since the zucchinis will release more water. 

    Can you freeze zucchini fritters

    Yes, these freeze very well. Let the fritters cool at room temperature and place them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for one hour until theyare solid. Place the frozen fritters in a freezer bag and freeze for up to 2 months. To reheat, take them out of the bag and let them thaw. Then fry them lightly in some oil to heat them through and have them crisp up. 

    Can I bake these zucchini fritters?

    Yes. Make the batter as instructed and preheat the oven to 350°F. Coat the bottom of a 9x13 baking pan with nonstick spray and transfer the batter to the pan. Bake in the oven for about 30-40 minutes until fully cooked. Let in cool at room temperature then slice it into squares. 

    Why are my zucchini fritters falling apart? 

    This could happen for a few reasons such as not having enough eggs in the mixture or the zucchinis still contain too much liquid. Always try with one zucchini fritter and if that falls apart, then add a tablespoon flour and try again. 

    A plate of zucchini fritters topped with yogurt.

    Notes and tips

    • Don't overcrowd the pan. It's important to give the fritters enough space to fry and also be able to flip them. Overcrowded pan will result in soggy fritters. 
    • Make sure you squeeze the shredded zucchinis hard and discard the excess water to keep the fritters intact and crispy. 
    • Some Turkish recipes call for 1 grated carrot as well. You can add the grated carrot to the grated zucchini and squeeze all to make sure no excess liquid is left. 
    • Store the leftovers in an airtight container and refrigerate for up to 3 days. To reheat, heat a pan over medium heat and pour one teaspoon vegetable or olive oil in the pan, sear the fritters on both sides until heated through. 

    More Turkish recipes

    • Turkish Eggs Recipe (Cilbir)
    • Roasted Chicken and Vegetables Turkish Style
    • Baklava Recipe
    • Turkish Sauteed Spinach Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Turkish Zucchini Fritters Recipe Mucver

    Shadi HasanzadeNemati
    Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make. 
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Course Appetizer, Main Course
    Cuisine Mediterranean, Turkish
    Servings 4 servings
    Calories 299 kcal

    Ingredients
      

    • 3 zucchinis peeled
    • 2 large eggs
    • 6 tablespoon all purpose flour
    • 4 green onions chopped
    • ¾ cup fresh dill chopped
    • ½ cup parsley chopped
    • ½ teaspoon Aleppo pepper
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 6 tablespoon olive oil divided

    Instructions
     

    • Grate the zucchinis in a large bowl and squeeze them very hard. Discard all the excess liquid.
    • Mix in the eggs, flour, green onions, dill and parsley.
    • Add in the spices and mix well.
    • Heat 2 tablespoon olive oil in a pan over medium heat, pour 2 tablespoon of the batter into the pan and fry for about 5 minutes on one side. Flip and fry for 3 minutes on the other side.
    • Try the fritter to make sure it has the right amount of spices. If so, proceed with the remaining batter. Add more olive oil if needed.
    • Serve with plain or garlic yogurt on the side and some bread.

    Notes

    • Make sure not to overcrowd the pan. It's important to give the fritters enough space to fry and also be able to flip them.
    • Make sure you squeeze the shredded zucchinis hard and discard the excess water to keep the fritters intact and crispy. 
    • Some Turkish recipes call for 1 grated carrot as well. You can add the grated carrot to the grated zucchini and squeeze all to make sure no excess liquid is left. 
    • Store the leftovers in an airtight container and refrigerate for up to 3 days. To reheat, heat a pan over medium heat and pour one teaspoon vegetable or olive oil in the pan, sear the fritters on both sides until heated through. 
    • To bake these fritters, make the batter as instructed and preheat the oven to 350°F. Coat the bottom of a 9x13 baking pan with nonstick spray and transfer the batter to the pan. Bake in the oven for about 30-40 minutes until fully cooked. Let in cool at room temperature then slice it into squares. 

    Nutrition

    Calories: 299kcalCarbohydrates: 16gProtein: 7gFat: 24gSaturated Fat: 4gCholesterol: 93mgSodium: 354mgPotassium: 570mgFiber: 3gSugar: 4gVitamin A: 1935IUVitamin C: 46mgCalcium: 75mgIron: 3mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    1307 shares

    Reader Interactions

    Comments

    1. Macie

      September 02, 2021 at 10:49 am

      5 stars
      Delicious! This is a super way to cook zucchini. I loved the flavor and will be making these fritters often!

      Reply
    2. Nellie Tracy

      September 02, 2021 at 10:29 am

      5 stars
      Delicious fritter recipe! My family loves these!

      Reply
    3. Angela Kelly

      July 21, 2021 at 1:43 pm

      5 stars
      Great use of a variety summer garden vegetables.

      Reply
    4. wilhelmina

      October 01, 2019 at 9:26 am

      5 stars
      These fritters are so simple and satisfying! A great way to use up all the zucchini I have from my garden!

      Reply
    5. Jessica Formicola

      October 01, 2019 at 9:20 am

      5 stars
      I am still up to my ears in zucchini! I can't wait to try these fritters! They look delicious!

      Reply

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