Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make.
I love zucchinis and many Turkish and Mediterranean recipes call for it. This delicious zucchini fritters recipe is one of the common dishes you can find in Turkey alongside vegan lentil balls, lahmacun and piyaz (Turkish white bean salad). These light fritters are usually served with some yogurt on top or with some cacik (Turkish yogurt and cucumber) on the side.
Jump to:
About this recipe
Turkish zucchini fritters, also known as Mucver are delicious vegetarian fritters that are very economical. You can make a huge batch by using only 6 zucchinis and that will feed a crowd.
These Mediterranean zucchini fritters are perfect for summer since the recipe calls for fresh squash and herbs. This is a fairly healthy fritters recipe because of all the herbs and zucchini and it also looks beautiful on the table thanks to the gorgeous green color coming from all the herbs.
Ingredients
To make Mucver recipe, you need the following ingredients:
- Zucchini: Green zucchinis and Mexican squash work best for this recipe especially in summer.
- Eggs: You need a few eggs to bind the ingredients togethers. Start with 2 eggs but add one more if needed.
- Herbs: We need green onions, dill and parsley for this recipe.
- Spices: You need salt, pepper and Aleppo pepper which is a type of red pepper flakes that's available online or at Mediterranean shops.
Instructions
- Peel the zucchinis and grate them in a bowl. Squeeze them very hard and discard the excess liquid.
- Mix in the green onions, dill and parsley.
- Add the eggs and mix well until combined.
- Add in the flour and spices and mix well.
- Heat some olive oil in a pan and fry the fritters on both sides until fully cooked.
Kitchen tip: I usually fry one fritter first and try it to make sure the flavors are on point and also the texture is not too soft. Then I continue with the remaining batter to fry all the fritters.
Serving suggestions
You can enjoy mucver as a nice appetizer or mezze with a side of plain or garlic yogurt or sour cream. Also you can turn them into a delicious Mediterranean sandwich by stuffing them into a homemade pita or make a wrap using lavash with some tomatoes, lettuce and some homemade yogurt.
Another way to serve these with Turkish rice pilaf with orzo and some Mediterranean salad or Turkish tomato salad.
Frequently asked questions
Yes, you can make mucver ahead of time and simply reheat them in a hot pan with a bit of oil right before serving. I don't recommend making the fritter batter ahead of time since the zucchinis will release more water.
Yes, these freeze very well. Let the fritters cool at room temperature and place them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for one hour until theyare solid. Place the frozen fritters in a freezer bag and freeze for up to 2 months. To reheat, take them out of the bag and let them thaw. Then fry them lightly in some oil to heat them through and have them crisp up.
Yes. Make the batter as instructed and preheat the oven to 350°F. Coat the bottom of a 9x13 baking pan with nonstick spray and transfer the batter to the pan. Bake in the oven for about 30-40 minutes until fully cooked. Let in cool at room temperature then slice it into squares.
This could happen for a few reasons such as not having enough eggs in the mixture or the zucchinis still contain too much liquid. Always try with one zucchini fritter and if that falls apart, then add a tablespoon flour and try again.
Notes and tips
- Don't overcrowd the pan. It's important to give the fritters enough space to fry and also be able to flip them. Overcrowded pan will result in soggy fritters.
- Make sure you squeeze the shredded zucchinis hard and discard the excess water to keep the fritters intact and crispy.
- Some Turkish recipes call for 1 grated carrot as well. You can add the grated carrot to the grated zucchini and squeeze all to make sure no excess liquid is left.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. To reheat, heat a pan over medium heat and pour one teaspoon vegetable or olive oil in the pan, sear the fritters on both sides until heated through.
More Turkish recipes
Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!
Step-by-Step Recipe
Turkish Zucchini Fritters Recipe Mucver
Ingredients
- 3 zucchinis peeled
- 2 large eggs
- 6 tablespoon all purpose flour
- 4 green onions chopped
- ¾ cup fresh dill chopped
- ½ cup parsley chopped
- ½ teaspoon Aleppo pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 6 tablespoon olive oil divided
Instructions
- Grate the zucchinis in a large bowl and squeeze them very hard. Discard all the excess liquid.
- Mix in the eggs, flour, green onions, dill and parsley.
- Add in the spices and mix well.
- Heat 2 tablespoon olive oil in a pan over medium heat, pour 2 tablespoon of the batter into the pan and fry for about 5 minutes on one side. Flip and fry for 3 minutes on the other side.
- Try the fritter to make sure it has the right amount of spices. If so, proceed with the remaining batter. Add more olive oil if needed.
- Serve with plain or garlic yogurt on the side and some bread.
Notes
- Make sure not to overcrowd the pan. It's important to give the fritters enough space to fry and also be able to flip them.
- Make sure you squeeze the shredded zucchinis hard and discard the excess water to keep the fritters intact and crispy.
- Some Turkish recipes call for 1 grated carrot as well. You can add the grated carrot to the grated zucchini and squeeze all to make sure no excess liquid is left.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. To reheat, heat a pan over medium heat and pour one teaspoon vegetable or olive oil in the pan, sear the fritters on both sides until heated through.
- To bake these fritters, make the batter as instructed and preheat the oven to 350°F. Coat the bottom of a 9x13 baking pan with nonstick spray and transfer the batter to the pan. Bake in the oven for about 30-40 minutes until fully cooked. Let in cool at room temperature then slice it into squares.
Macie
Delicious! This is a super way to cook zucchini. I loved the flavor and will be making these fritters often!
Nellie Tracy
Delicious fritter recipe! My family loves these!
Angela Kelly
Great use of a variety summer garden vegetables.
wilhelmina
These fritters are so simple and satisfying! A great way to use up all the zucchini I have from my garden!
Jessica Formicola
I am still up to my ears in zucchini! I can't wait to try these fritters! They look delicious!