Crispy Batata Harra (Spicy Lebanese Potatoes)
Jul 08, 2022, Updated Jan 25, 2026
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Batata harra is a classic spicy Middle Eastern potato dish that’s bold, flavorful, and incredibly easy to make. Crispy on the outside and tender on the inside, the potatoes are tossed in a garlicky cilantro sauce with just the right amount of heat and finished with a bright squeeze of lemon. Made with just a few simple ingredients, this dish is perfect as a side, a mezze, or even a snack straight from the pan.
Middle Eastern mezzes and snacks are some of the best! From manakeesh zaatar and hummus to fried halloumi and mutabal, every Middle Eastern dish is a feast of flavors. These Middle Eastern spicy potatoes are very popular all around the region and I’m going to show you how to make them. And if you’re looking for more delicious potato recipes, don’t miss our smashed potato salad.
Table of Contents
What Is Batata Harra
Batata harra in Arabic literally translates to “spicy potatoes”. You can find this dish in Lebanon and many Middle Eastern restaurants by names such as spicy potatoes or Lebanese spicy potatoes.
This dish is made of roasted or fried potatoes tossed in a delicious spicy garlic and cilantro sauce and drizzled with lemon juice. It can be served as an appetizer or side dish.
4 Ways To Make Batata Harra
- Fry: Traditionally, the potatoes are deep fried until tender, then shallow fried in the olive oil, garlic and spices.
- Air Fry: Coat the potatoes with oil spray and air fry them at 380 degrees F for 15 to 20 minutes.
- Roast: My favorite way to make batata harra. The potatoes are roasted in the oven until crispy on the outside and tender on the inside. Then they’re tossed with the spicy garlic sauce.
- Boil: Another way to make this recipe is to boil the potatoes, cut them into cubes and then shallow fry them in the sauce.
Ingredients
Potatoes: You can use russet, golden, or Yukon gold potatoes to make this recipe.
Garlic: I like using a lot of garlic to make the sauce, however, you can use fewer cloves if desired.
Tomato paste: It adds some color and flavor to the sauce. Tomato puree cannot be used as a substitute.
Peppers: We’re using a combination of chili flakes, cayenne and paprika.
Cilantro: Fresh cilantro adds a lot of flavor to this dish and goes well with the spices as well.
Lemon: Freshly squeezed lemon juice adds brightness to batata harra. You can use bottled if that’s what you have.
How To Make Batata Harra
Wash and peel the potatoes. Then cut them into cubes. Preheat the oven and line a baking sheet with aluminum foil for easy clean up. Toss the potatoes with olive oil and arrange them on a baking sheet.
Roast the potatoes in the oven until crispy on the outside and tender on the inside, this would take about 40 minutes. Flip them once halfway so they roast evenly.
To make the sauce, sauté the garlic in olive oil. Stir in the peppers and tomato paste. Add the roasted potatoes and cilantro to the sauce and give it a good toss. Add the lemon juice and serve right away.
Recipe Tips
Don’t overcrowd the sheet pan: The key to crispy roasted potatoes is to have them in a single layer and not to overcrowd the pan.
Flip the potatoes halfway: To make sure the potatoes are roasting evenly on all sides, flip them once halfway through the roasting using a large spatula.
Adjust the heat: This recipe has a subtle heat to it so it’s not too spicy. However, you can always adjust the spice level. Leave out the cayenne for less spiciness, or add more cayenne or even some harissa paste for spicier potatoes.
What To Serve with Lebanese Spicy Potatoes
You can serve these spicy potatoes as part of a mezze platter with some baba ganoush, muhammara, falafel and dolma. You can also have some toum (Lebanese garlic sauce) on the side to dip the potatoes in.
Batata harra can also be a side to dishes such as garlic chicken, grilled spatchcock chicken, baked chicken, pan seared salmon or baked meatballs.
Did you make this recipe? I’d love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!
Batata Harra (Lebanese Spicy Potatoes)
Ingredients
- 4 russet potatoes
- 4 tbsp olive oil
- 5 cloves garlic , minced
- 2 tbsp tomato paste
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp chili flakes
- 1/2 tsp kosher salt
- 1 cup cilantro, chopped
- 1 lemon, juice of
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and coat it with cooking spray.
- Wash and dry the potatoes. Cut the potatoes into cubes and toss them with 2 tbsp olive oil. Arrange the potatoes on the baking sheet in a single layer, make sure they're not overlapping.
- Roast the potatoes in the oven for 40 minutes, flip them halfway through using a spatula.
- To make the sauce, heat the olive oil in a pan over medium heat. Sauté the garlic for one minute and add the tomato paste, cayenne pepper, paprika and chili flakes. Stir for 2 to 3 minutes.
- Add the potatoes and chopped cilantro. Give it a stir and add the lemon juice. Serve immediately.
Video
Notes
- It’s best to serve these potatoes right away, however, if you have leftovers, store them in an airtight container and refrigerate for up to 3 days. Reheat in a pan or the microwave.
- If you like the potatoes spicier, add more cayenne pepper or some harissa. To make less spicy potatoes, reduce the amount of cayenne pepper.
- Don’t overcrowd the pan so they potatoes get crispy on all sides.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Needed salt. But really good with the harissa.
These potatoes turned out fantastic! Loved all the cilantro to brighten things up and keep it fresh. We paired them with some grilled fish and it was delicious.
What an amazing dish – so full of flavour, love that it is vegan too!
We had these potato wwith dinner last night and my whole family loved them! Thanks so much for sharing!
Still trying to figure out how this was so delicious. Great recipe! will be making this batata harra again and again!
These are amazing! So much flavor. I can’t wait to make them again.
My favourite spicy batata recipe! Crispy on the outside, and really packs a punch with two types of chilli! Perfect with summer bbq!
I love potato dishes and this one is so different with the extra spice. My husband will love this!