Creamy Feta Dressing

Elevate your salads and wraps with this creamy Feta Dressing, bursting with the rich flavors of tangy feta, zesty lemon, and aromatic oregano. It’s a versatile dressing that brings a touch of Mediterranean flair to your kitchen, adding a smooth, savory twist to any dish.

Perfectly balanced with the right amount of garlic and yogurt, it’s a delightful way to enhance your favorite meals with a burst of fresh, vibrant taste. This feta dressing is quick and easy to make, with a creamy, tangy flavor that enhances many different dishes. Plus, it’s a healthier, homemade alternative to store-bought dressings! You will also love my other mouthwatering dressings and sauces including Greek Salad Dressing, Strawberry Vinaigrette, Green Goddess Dressing Recipe, and Middle Eastern Tahini Sauce Recipe.

Recipe Highlights

Cultural Influence: Mediterranean

Primary Cooking Technique: Quick and simple – Blend, Whisk, or Shake

Dominant Flavor Profile: Zesty and rich blend of creamy, tangy feta with aromatic herbs

Skill Level Required: Beginner-friendly

Feta Dressing Ingredients

• Feta Cheese: For the best flavor, use feta cheese that comes in brine. Crumble the block into smaller pieces for a smoother blend and more consistent texture.

• Oregano: While dried oregano is best to use in this recipe, fresh oregano can add a vibrant, herbaceous note.

• Garlic: Grated fresh garlic clove adds a kick of flavor to the dressing. If fresh garlic is too strong, swap it out for garlic powder, which provides a milder flavor and blends more easily into the dressing.

• Pepper: Use freshly ground black pepper for a more robust and aromatic spice. A pinch of white pepper can also be added for a subtle, earthy flavor.

• Yogurt: You can use any kind of yogurt. Use Greek yogurt for a thicker, creamier dressing, or regular yogurt for a lighter, more pourable consistency. Dairy-free or plant-based yogurts work well too, making this recipe versatile for different diets. Always choose plain, unsweetened yogurt for the best flavor.

• Lemon Juice: It’s the key to achieving the brightest, most tangy feta dressing. Freshly squeezed lemon juice is always best.

• Olive Oil: Opt for extra-virgin olive oil to add a rich, fruity depth to the dressing. Make sure to add it gradually to help emulsify the dressing smoothly.

• Water: Use it to thin the sauce out until you reach your desired consistency.

How to Make Feta Dressing

Step 1: Combine The Ingredients

First, break the feta into smaller chunks and place them in the food processor. Add the ½ teaspoon of dried oregano, 1 grated garlic clove, ¼ teaspoon of pepper, ⅓ cup yogurt, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice.

Step 2: Blend The Ingredients

Next, pulse the ingredients a few times until they begin to blend and break down.

Step 3: Adjust The Consistency

Gradually add water, one tablespoon at a time, and continue blending until the dressing reaches your desired consistency.

How to Serve Feta Dressing?

Versatile and flavorful, this dressing is a must-have in your kitchen for adding a Mediterranean touch to any meal.

You can use it on different salads such as Mediterranean salad, summer corn salad or Mediterranean chopped salad.

When it comes to main dishes, this dressing shines as a topping for grilled meats, such as chicken, lamb, or fish, enhancing the savory flavors with its zesty, herby notes. Try it with Mediterranean Chicken Skewers, Grilled Lamb Chops, Dijon Salmon, and many other delicious meat recipes.

It’s equally delicious when drizzle over grilled or roasted vegetables or served as a dipping sauce for roasted brussels sprouts. You can also use it as a base for grilled zucchini.

Beyond salads and mains, feta dressing is perfect as a dip for pita bread, fresh vegetable crudités, or even crispy Homemade Falafel Recipe. Spread it on sandwiches or wraps to add a Mediterranean twist, or use it as a sauce for burgers and gyros.

Variations and Substitutes

Dried Oregano: Swap the oregano with other herbs like dill, basil, or thyme for a different flavor profile. Fresh herbs can add a vibrant, green note, while dried herbs provide a more concentrated taste.

Yogurt Alternatives: For a dairy-free or vegan version, plant-based yogurt. They maintain the creamy texture while keeping the dressing plant-based. Just make sure the yogurt is unsweetened and unflavored.

Garlic Adjustments: If you prefer a milder garlic flavor, use garlic powder instead of raw.

Olive Oil Swaps: While extra-virgin olive oil is ideal, you can use avocado oil or ant other neutral oil. These oils will change the flavor slightly but still provide a smooth consistency.

Vinegar Option: Replace the lemon juice with a splash of red or white wine vinegar for a sharper, more acidic dressing.

Optional Additional Flavors

Spice it Up: Add a pinch of crushed red pepper flakes, cayenne, or smoked paprika for a hint of heat that complements the creamy feta.

Add a Sweet Note: If you like a balance of sweet and savory, try adding a teaspoon of honey or maple syrup. This will give the dressing a touch of sweetness that pairs well with the tangy feta and lemon.

How to Store Feta Dressing

Store your feta dressing in an airtight container in the refrigerator. It will stay fresh for up to 5-7 days. The container should be tightly sealed to maintain the dressing’s freshness and prevent it from absorbing any fridge odors.

The dressing may thicken or slightly separate as it sits. Stir or shake the container well before each use to restore the consistency.

If you make the dressing in advance, label the container with the date it was made to keep track of its freshness.

Freezing is not recommended, as it can cause the dressing to become grainy and separate upon thawing.