Check out our awesome Nowruz recipes for the Persian New Year! From classics such as ash reshteh and sabzi polo to sweets such as raisin cookies, we have everything you need for an authentic Nowruz celebration!
Nowruz is the vernal equinox, which is the first day of spring in the northern hemisphere and usually falls on March 21st or the previous/following day depending on where you live. This marks Persian New Year and is celebrated by many around the world. A key part of Nowruz celebrations is making the dishes that are specific to this special time of year. Make sure to check out our Persian pantry essentials and get ready for Nowruz!
This delicious branzino recipe with Persian flavors will impress anyone! Learn how to make a whole roasted branzino at home perfectly every time using these tips and notes.
Ready in 30 minutes, this recipe for fried fish is unique because of its Persian flavors. Brushed with saffron and seasoned with turmeric, this fish recipe works well for any occasion.
This grilled branzino recipe with a Mediterranean twist is a must-try! The fish is marinated with a herb and lemon mixture, then grilled to perfection and topped with a bright tomato herb relish. Trust me, there's a feast of flavors in every bite.
Roasted branzino with aromatics and spices! This simple branzino recipe comes together in no time and is perfect as a weeknight dinner or to impress your guests.
Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs, legumes and caramelized onion, perfect for any day of the year.
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon.
Learn how to make the best fragrant saffron rice recipe in 30 minutes. It's fluffy with golden vibrant color, making it a unique addition to your table. This Persian deliciousness is simple and made with a handful of ingredients.
Persian rice is the key element of Persian cuisine. This post will help you master the essential Persian rice with a crispy golden crust, known as tahdig.
Learn how to make the best crispy tahdig at home with this easy tutorial. This Persian classic is easier than you might think, just follow my tips and your tahdig will come out perfect every time.
Try the best braised lamb shank recipe ever written! Lamb shanks are slow cooked in a rich spiced sauce until fall-off-the-bone-level fork tender! Serve this restaurant-quality dish with rice, potatoes or even risotto.
Ghormeh Sabzi is among the most essential Persian recipes. It is often considered to be the national dish of Iran and its rich, aromatic flavor is celebrated in Persian communities around the world. Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of Persian cuisine.
Persian Chicken and Saffron is a traditional dish that can be served with several different side dishes. This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away.
Tahchin is a classic Persian dish made with saffron rice and chicken layered and baked to perfection. Follow my recipe to learn how to make this classic savory saffron rice cake that'll be a showstopper at any gathering.
Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Sabzi khordan is a Persian herb platter usually served as an appetizer. Ready in 10 minutes, this abundance of herbs with cheese, walnuts and bread brings so much brightness to any table!
Kuku sabzi is a classic Persian herb frittata that's easy and delicious. This dish is made with lots of herbs, making it the perfect addition to your rotation.
Mast o Khiar is a traditional Persian yogurt and cucumber dip that is light and flavorful. It's ready in 15 minutes and can be served with main dishes or as an appetizer with some chips or pita bread.
Marinated Olives made Persian style! Delicious olives marinated with walnuts, pomegranate molasses and herbs make a fantastic combination that is full of flavor!
Shirazi salad is a Persian cucumber tomato salad that's easy to prepare and packed with flavors. This classic Persian salad can be served with any main dish.
Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert!
These Persian raisin cookies are ready in 30 minutes and are perfect for any day of the year. They're buttery and crispy around the edges, and so soft on the inside!
Persian Cardamom Muffins – Cake Yazdi is a traditional Iranian/Persian recipe for delicious muffins that are filled with Persian flavors. The combination of rose water and cardamom is always great.
Pofaki gerdooyi is a classic Nowruz (Persian New Year) cookie recipe that can be ready in 30 minutes. These cookies are very easy to make and naturally glute-free!
Shirini nargili are Persian coconut cookies made with a handful of ingredients. These cookies are naturally gluten-free and don't need any chilling time.
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Check out our awesome Nowruz recipes for the Persian New Year! From classics such as ash reshteh and sabzi polo to sweets such as raisin cookies, we have everything you need for an authentic Nowruz celebration!
I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!
I have been enjoying your recipes so much! Every one of them is delicious and has easy to follow directions. I also appreciate the beautiful photos so I know what each dish is supposed to look like. Thank you so much for sharing!
I have been enjoying your recipes so much! Every one of them is delicious and has easy to follow directions. I also appreciate the beautiful photos so I know what each dish is supposed to look like. Thank you so much for sharing!